Delicacy And Moist Quick Khatti Meethi Chutney Recipe

By Kauser Jahan, Posted on 18/07/2020 - 6 Comments
Delicacy And Moist Quick  Khatti Meethi Chutney Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

6 User Comments

This khatti meethi dry fruit chutney is sweet as well as sour also. You can pour this chutney over dahi bhallas and it goes very well with samosas and bread lakodas also. This chutney contains so many dry fruits which makes it more healthier.

Ingredients of khatti meethi chutney recipe

0.50 kg Jaggery
1.00 cup Sugar
2.00 cup Taramind
4.00 tbsp Dry mint
3.00 tbsp Cumin seeds
0.50 cup Dry coconut
1.00 tbsp Salt
1.00 tbsp Red chilli powder
0.50 cup Raisins
5.00 no Dry dates
0.50 cup Pista
0.50 cup Cashew
0.50 cup Walnuts
0.50 cup Almonds

Khatti meethi chutney recipe

So in the first step you have to take all the ingredients like jaggery, sugar, taramind, dry mint, cumin seeds, salt and red chilli powder.

STEP : 1

So in the first step you have to take all the ingredients like jaggery, sugar, taramind, dry mint, cumin seeds, salt and red chilli powder.

So in the next step you have to take all the other ingredients which are dry fruits like raisins, almonds, cashew, walnuts, dry dates, pista and dry coconut.

STEP : 2

So in the next step you have to take all the other ingredients which are dry fruits like raisins, almonds, cashew, walnuts, dry dates, pista and dry coconut.

Now in this step you have to soak dry dates, raisins, and taramind in water for twenty minutes till they get soaked.

STEP : 3

Now in this step you have to soak dry dates, raisins, and taramind in water for twenty minutes till they get soaked.

Now in this step you have to take the cumin seeds and grind it in the mixer grinder for five minutes so it look like as it shown in the image.

STEP : 4

Now in this step you have to take the cumin seeds and grind it in the mixer grinder for five minutes so it look like as it shown in the image.

Now in this step you have to take the dry coconut and just grind it for five minutes and then add half cup of water in it show it looks like as it is shown in the image.

STEP : 5

Now in this step you have to take the dry coconut and just grind it for five minutes and then add half cup of water in it show it looks like as it is shown in the image.

Now in this step just add almonds in the mixture of coconut and water and grind it for five minutes.

STEP : 6

Now in this step just add almonds in the mixture of coconut and water and grind it for five minutes.

Now in this step you have to just take the pista and grind it for three minutes.

STEP : 7

Now in this step you have to just take the pista and grind it for three minutes.

Now in this step you have to take all the soaked raisins and cashew and again grind it for three minutes.

STEP : 8

Now in this step you have to take all the soaked raisins and cashew and again grind it for three minutes.

Now in this step you have to take the walnuts and grind it for five minutes.

STEP : 9

Now in this step you have to take the walnuts and grind it for five minutes.

Now in this step just take all your soaked dry dates and cut it from the middle and remove the seeds from it and them grind it in the mixture for five minutes.

STEP : 10

Now in this step just take all your soaked dry dates and cut it from the middle and remove the seeds from it and them grind it in the mixture for five minutes.

Now in the next step just add the cumin seeds powder in the mixture and grind it for two minutes so it looks like this.

STEP : 11

Now in the next step just add the cumin seeds powder in the mixture and grind it for two minutes so it looks like this.

Now in this step just take one cup of sugar and then add two cup of water and then allow it to heat on the medium fame for five minutes so it's Color turns yellow.

STEP : 12

Now in this step just take one cup of sugar and then add two cup of water and then allow it to heat on the medium fame for five minutes so it's Color turns yellow.

Now just take your jaggery and put it in the pan and add three cup of water in it.

STEP : 13

Now just take your jaggery and put it in the pan and add three cup of water in it.

Now in this step you have to just put this pan on the flame and allow it to heat for fifteen minutes.

STEP : 14

Now in this step you have to just put this pan on the flame and allow it to heat for fifteen minutes.

Now add the mixture of sugar and water you have made earlier in the jaggery. And allow it to heat for five minutes.

STEP : 15

Now add the mixture of sugar and water you have made earlier in the jaggery. And allow it to heat for five minutes.

Now in this step take your soaked taramind and strain it with the help of strainer in another bowl.

STEP : 16

Now in this step take your soaked taramind and strain it with the help of strainer in another bowl.

Now in this step add all your jaggery, sugar, and water mixture in the taramind mixture with the help of strainer.

STEP : 17

Now in this step add all your jaggery, sugar, and water mixture in the taramind mixture with the help of strainer.

Now you just add the paste which you have made earlier of coconut, almonds, pista, cashew, raisins, dry dates and cumin seeds in it.

STEP : 18

Now you just add the paste which you have made earlier of coconut, almonds, pista, cashew, raisins, dry dates and cumin seeds in it.

Now in this step just add one tablespoon of salt in the mixture and allow it to heat for five minutes.

STEP : 19

Now in this step just add one tablespoon of salt in the mixture and allow it to heat for five minutes.

Now in the another step you have to just add one tablespoon of red chilli powder and then again heat for ten minutes.

STEP : 20

Now in the another step you have to just add one tablespoon of red chilli powder and then again heat for ten minutes.

Now just take raisins and finely chopped almonds, cashew and pista for garnishing the chutney.

STEP : 21

Now just take raisins and finely chopped almonds, cashew and pista for garnishing the chutney.

Now put this khatti meethi chutney in the bowl and now your yummy and delicious chutney is ready to taste.

STEP : 22

Now put this khatti meethi chutney in the bowl and now your yummy and delicious chutney is ready to taste.

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Comments (6)
Amruta Aswasana Amruta Aswasana
This is a very simple and common dish. Everyone thinks that making this dish is very easy but if you miss any one ingredient the exact taste will not come. This dish will go well with any item. We can also store this in refrigerator and can be used when needed. You have explained the recipe very well. Thank you for sharing the recipe of this simple dish. I have also shared this recipe with my friends and family members.
Priyanka Kumari Priyanka Kumari
This look so yummy. I loved to eat sweet and sour chutney always but I always made it from mongoes. But when I tried this recipe with tamarind, it make so yummy and full of sweet sour + spicy too. This is a perfect chutney for eating in samosa or pakodas.
putchakayala nandini putchakayala nandini
This is a super healthy and delicious recipe! I make this too but a little differently, so will try this method and see. The demonstration is really good. The curd raita goes perfectly with this dish!
Sangeetha Ravindran Sangeetha Ravindran
This is a great recipe that is so full of rich and healthy nutrients! This will taste great with roti as a side dish and also as a dip for pakodas too.
Piyush Chirde Piyush Chirde
I tried various types of chutneys, it improves the taste of our food, khati mithi chutney is very tasty and spicy, I will recommend it to others, everyone should try this chutney