Name: Khatta Meetha Kaddu - A Unique Taste Khatta Meetha Kaddu Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.50 kg Kaddu; 3.00 tbsp Potato; 3.00 nos Green Chili; 5.00 nos Garlic Cloves; 0.50 tbsp Aam Chur; 1.00 tbsp Jaggery; 1.00 nos Coriander Leaves Bunch; 0.50 nos Lemon; 3.00 tbsp Oil; 0.25 tbsp Turmeric Powder; 0.50 tbsp Salt

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A classic and exotic Indian recipe with potato and pumpkin make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Khatta Meetha Kaddu – A Unique Taste Khatta Meetha Kaddu Recipe

Khatta meetha kaddu is very delicious and spicy recipe and It is a best combination of your breakfast. It is very simple and easy to make at home and its very nutritious and healthy.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Khatta Meetha Kaddu

0.50 kg Kaddu
3.00 tbsp Potato
3.00 nos Green Chili
5.00 nos Garlic Cloves
0.50 tbsp Aam Chur
1.00 tbsp Jaggery
1.00 nos Coriander Leaves Bunch
0.50 nos Lemon
3.00 tbsp Oil
0.25 tbsp Turmeric Powder
0.50 tbsp Salt

Instructions

Khatta Meetha Kaddu

Take some potato, some pumpkin, some lemon, some jaggery, aam chur, coriander leaves all those things bring together and keep aside.
Take a pumpkin and chop it and keep aside for cooking the next step of the recipe.
Take a potato and chop it and keep aside for cooking the next step of the recipe
Take a garlic and pill it and keep aside for cooking the next step of the recipe
Take some green chili and chop it and keep aside for cooking the next step of the recipe
Take some coriander leaves and chop it and keep aside for cooking the next step of the recipe
Take a pan and hot it and then add some oil to it and again hot the oil.
Then add the kalonji in it and cook it for few minutes in high flame.
Then add the chopped garlic in it and cook it for few minutes in high flame.
Then add the chopped green chili in it and cook it for few minutes in high flame.
Then add the chopped potato in it and cook it for few minutes in high flame.
Then add the chopped pumpkin in it and cook it for few minutes in high flame.
Then add the turmeric powder in it and cook it for few minutes in high flame.
Then add the water in it and cook it for few minutes in high flame.
Then cover it and cook it for few minutes in high flame on the gas oven.
Then add the aam chur in it and cook it for few minutes in high flame.
Then add the chopped coriander leaves in it and cook it for few minutes in high flame.
Then add the salt and sugar in it and cook it for few minutes in high flame.
Serve this recipe hot in a serving bowl for eating with coriander leaves for garnishing.