Delicious And Quintessential Khas Khas Ka Halwa Recipe

By Kanchana , Posted on 18/07/2020 - 1 Comments
Delicious And Quintessential Khas Khas Ka Halwa Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

Poppy seeds halwa or khas khas halwa is most popular indian dessert specially in south side.These helps to improve the strength of kids and teenage people .These halwa contains high nutritious that gives energy to our whole body that keeps enthusiastic.

Ingredients of Khas khas ka halwa

0.50 gram poppy seeds
0.25 liter milk
1.00 cup Shredded coconut
0.75 cup Sugar
0.25 tbsp Cardamom powder
3.00 no Almonds
3.00 no cashewnuts
2.00 tbsp Ghee
1.00 tbsp raisins
0.25 tbsp Salt

Khas khas ka halwa

The key ingredients to prepare poppy seeds halwa ,we need poppy seeds, milk,cardamom powder,sugar,ghee, badam,,coconut,cashewnuts,raisins and salt.

STEP : 1

The key ingredients to prepare poppy seeds halwa ,we need poppy seeds, milk,cardamom powder,sugar,ghee, badam,,coconut,cashewnuts,raisins and salt.

Initially turn on the flame,Place a vessel add 50 grams or cup of poppy seeds.

STEP : 2

Initially turn on the flame,Place a vessel add 50 grams or cup of poppy seeds.

When it is dry roasted ,then add a cup of shredded coconut to make dry.

STEP : 3

When it is dry roasted ,then add a cup of shredded coconut to make dry.

When both are dry roasted till the aroma comes transfer it in another plate and keep it aside

STEP : 4

When both are dry roasted till the aroma comes transfer it in another plate and keep it aside

Add a cup of water along with the poppy seeds ,let it soak for 4 to 5 hours.

STEP : 5

Add a cup of water along with the poppy seeds ,let it soak for 4 to 5 hours.

.Turn on the flame,place a vessel add 250 ml of milk and let it heat for few minutes and turn off the flame.

STEP : 6

.Turn on the flame,place a vessel add 250 ml of milk and let it heat for few minutes and turn off the flame.

After 4 to 5 hours strain the water then add the gasa gasa in a blender.

STEP : 7

After 4 to 5 hours strain the water then add the gasa gasa in a blender.

Along with add a cup of dry coconut to make both the ingredients a smooth paste.

STEP : 8

Along with add a cup of dry coconut to make both the ingredients a smooth paste.

Blend it few seconds scrape the edges and add little amount of water in it.

STEP : 9

Blend it few seconds scrape the edges and add little amount of water in it.

Now it is blended a fine smooth paste ,to make a smooth paste gasa gasa should be well soaked.

STEP : 10

Now it is blended a fine smooth paste ,to make a smooth paste gasa gasa should be well soaked.

Turn on the flame,place a non stick pan ,add a tablespoon of ghee in it.

STEP : 11

Turn on the flame,place a non stick pan ,add a tablespoon of ghee in it.

Add the blended smooth paste in a melted ghee and mix it completely,let it cook.

STEP : 12

Add the blended smooth paste in a melted ghee and mix it completely,let it cook.

Now add the warm milk and stir it completely and scrape the edges in between.

STEP : 13

Now add the warm milk and stir it completely and scrape the edges in between.

Add half cup of sugar or as per taste then mix it and scrape all the edges.

STEP : 14

Add half cup of sugar or as per taste then mix it and scrape all the edges.

Add a tablespoon or quarter cup of raisins and mix it,You can add any nuts.

STEP : 15

Add a tablespoon or quarter cup of raisins and mix it,You can add any nuts.

Add few broken cashewnuts and crunched badam along with the mixture and mix it few seconds.

STEP : 16

Add few broken cashewnuts and crunched badam along with the mixture and mix it few seconds.

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 17

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 18

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our poppy seeds halwa is ready.to serve.

STEP : 19

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our poppy seeds halwa is ready.to serve.

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Comments (1)
Deep sarkar Deep sarkar
Never tried such amazing recipes ever. But literally this is one of the best thing I have ever seen here. Very simply and easily explained. Everyone is going to love this. Try this once at home. This is so so amazing. My mom and other family members really loved this. All because of you. Thank you so much for this.