Delicious And Quintessential Khas Khas Ka Halwa Recipe
By Kanchana , Posted on 18/07/2020 - 4 Comments
2.5 Average Ratings
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Ingredients of Khas khas ka halwa
Khas khas ka halwa
STEP : 1
The key ingredients to prepare poppy seeds halwa ,we need poppy seeds, milk,cardamom powder,sugar,ghee, badam,,coconut,cashewnuts,raisins and salt.
STEP : 2
Initially turn on the flame,Place a vessel add 50 grams or cup of poppy seeds.
STEP : 3
When it is dry roasted ,then add a cup of shredded coconut to make dry.
STEP : 4
When both are dry roasted till the aroma comes transfer it in another plate and keep it aside
STEP : 5
Add a cup of water along with the poppy seeds ,let it soak for 4 to 5 hours.
STEP : 6
.Turn on the flame,place a vessel add 250 ml of milk and let it heat for few minutes and turn off the flame.
STEP : 7
After 4 to 5 hours strain the water then add the gasa gasa in a blender.
STEP : 8
Along with add a cup of dry coconut to make both the ingredients a smooth paste.
STEP : 9
Blend it few seconds scrape the edges and add little amount of water in it.
STEP : 10
Now it is blended a fine smooth paste ,to make a smooth paste gasa gasa should be well soaked.
STEP : 11
Turn on the flame,place a non stick pan ,add a tablespoon of ghee in it.
STEP : 12
Add the blended smooth paste in a melted ghee and mix it completely,let it cook.
STEP : 13
Now add the warm milk and stir it completely and scrape the edges in between.
STEP : 14
Add half cup of sugar or as per taste then mix it and scrape all the edges.
STEP : 15
Add a tablespoon or quarter cup of raisins and mix it,You can add any nuts.
STEP : 16
Add few broken cashewnuts and crunched badam along with the mixture and mix it few seconds.
STEP : 17
Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.
STEP : 18
Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.
STEP : 19
Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our poppy seeds halwa is ready.to serve.