Delicious And Quintessential Khas Khas Ka Halwa Recipe

STEP : 1

The key ingredients to prepare poppy seeds halwa ,we need poppy seeds, milk,cardamom powder,sugar,ghee, badam,,coconut,cashewnuts,raisins and salt.

STEP : 2

Initially turn on the flame,Place a vessel add 50 grams or cup of poppy seeds.

STEP : 3

When it is dry roasted ,then add a cup of shredded coconut to make dry.

STEP : 4

When both are dry roasted till the aroma comes transfer it in another plate and keep it aside

STEP : 5

Add a cup of water along with the poppy seeds ,let it soak for 4 to 5 hours.

STEP : 6

.Turn on the flame,place a vessel add 250 ml of milk and let it heat for few minutes and turn off the flame.

STEP : 7

After 4 to 5 hours strain the water then add the gasa gasa in a blender.

STEP : 8

Along with add a cup of dry coconut to make both the ingredients a smooth paste.

STEP : 9

Blend it few seconds scrape the edges and add little amount of water in it.

STEP : 10

Now it is blended a fine smooth paste ,to make a smooth paste gasa gasa should be well soaked.

STEP : 11

Turn on the flame,place a non stick pan ,add a tablespoon of ghee in it.

STEP : 12

Add the blended smooth paste in a melted ghee and mix it completely,let it cook.

STEP : 13

Now add the warm milk and stir it completely and scrape the edges in between.

STEP : 14

Add half cup of sugar or as per taste then mix it and scrape all the edges.

STEP : 15

Add a tablespoon or quarter cup of raisins and mix it,You can add any nuts.

STEP : 16

Add few broken cashewnuts and crunched badam along with the mixture and mix it few seconds.

STEP : 17

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 18

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 19

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our poppy seeds halwa is ready.to serve.