Khamang Kakdi Recipe – Quick And Spicy Khamang Kakdi Recipe

khamang kakdi recipe

Khamang Kakdi Recipe – Quick And Spicy Khamang Kakdi Recipe

Khamang kakdi is a Maharashtrian style salad recipe prepared using cucumber. Khamang kakdi chi koshmbir is a summer time healthy veggie salad which is good to serve as a side dish for any Maharashtrian meal or and also good to serve as a summer time brunch salad.

khamang kakdi recipe

Khamang Kakdi Recipe – Quick And Spicy Khamang Kakdi Recipe

Khamang kakdi recipe is very healthy and delicious dish and Summer time this will be a cooling to our body. It is easy to prepare at home. Everyone love to eat this recipe.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Khamang Kakdi Recipe

  • 2.00 nos Cucumber
  • 0.25 cup Peanut
  • 2.00 nos Green Chilies
  • 0.50 tbsp Coriander Leaves
  • 0.50 tbsp Salt
  • 2.00 tbsp Grated Coconut
  • 0.50 tbsp Oil
  • 0.25 tbsp Mustard Seeds
  • 0.25 tbsp Cumin Seeds
  • 4.00 nos Curry Leaves

Instructions
 

Khamang Kakdi Recipe

  • Take two medium sized fresh cucumber and rinse them very well,where the chosen cucumber should be tender.
    khamang kakdi recipe Preparation step 0
  • Then remove the tail and crown and scrape out the outer skin and fine chop them,if the seeds are harder to remove them unless you can leave as it is,keep them aside for removing the excess water.
    khamang kakdi recipe Preparation step 1
  • Heat a wide pan add a quarter cup of dried peanuts and stir for a few seconds.
    khamang kakdi recipe Preparation step 2
  • Dry Roast those added peanuts for few seconds till the brown dots appears, and remove from flame.
    khamang kakdi recipe Preparation step 3
  • Then now scrape out the outer skin of peanuts and add it to a mortar pestle to crush them.
    khamang kakdi recipe Preparation step 4
  • Here I used blender jar to blend them as coarsely which gives crunchy buyes while eating the khamang.
    khamang kakdi recipe Preparation step 5
  • Then now take a wide mixing bowl and add those well sliced cucumber slices by removing those excess released water from it.
    khamang kakdi recipe Preparation step 6
  • Now add two to three tbspn of those freshly roasted and grounded peanut powder into them.
    khamang kakdi recipe Preparation step 7
  • Now add some fine chopped green chilies and some fine chopped coriander leaves into them.
    khamang kakdi recipe Preparation step 8
  • Stir well to mix well together and now add one or two tbsp of freshly grated coconut into them.
    khamang kakdi recipe Preparation step 9
  • Now add enough salt for them and mix well together for few seconds till it spreads all over the veggies.
    khamang kakdi recipe Preparation step 10
  • Heat a tadka pan add half a Tbsp of cooking oil and add some mustard and cumins seeds and splutter them,then add some curry leaves into them.
    khamang kakdi recipe Preparation step 11
  • Pour the tadka mixture to that well prepared khamang mixture,and adjust the spices at this stage.
    khamang kakdi recipe Preparation step 12
  • Mix well together to mix all the ingredients well and finally squeeze some lime juice at the serving time.garnish well and serve with any Maharashtrian meal.
    khamang kakdi recipe Preparation step 13
Tried this recipe?Let us know how it was!

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