A Delicious And Creamy Kesar Pista Kulfi Make At Home

STEP : 1

Firstly pour the milk in a pan and leave it to boil. Use low flame to avoid burning at the bottom.

STEP : 2

Take few strands of saffron. After the milk is boiled; pour 3 tsp of boiled hot milk in the saffron to dilute it.

STEP : 3

Bring the milk to half the quantity by stirring it occasionally. Add sugar and pieces of pista and badambadam to the hot milk.

STEP : 4

Add saffron milk to the mixture and stir well. Remove it from heat and allow it to cool down at room temperature. Pour it in a pot or mutka or a tumbler.

STEP : 5

Place the mutka or tumbler tightly closed in the fridge for atleast 6 to 8 hrs. Insert an ice cream stick in the tumbler after 2 hrs.

STEP : 6

After 6 hours remove the pot and tumbler and rub between the palms for heating it little to cone off the tumbler. Garnish with pista and saffron. Serve co