Best Tasty And Delicious Kesar Badam Milk Recipe At Home

By Kanchana , Posted on 19/07/2020 - 7 Comments
Best Tasty And Delicious Kesar Badam Milk Recipe At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

7 User Comments

Milk basundhi is a festival recipe specially made in navaratri,diwali .basundhi is made with thickened milk and delicious sweetened recipe,you can have this at navaratri vrat or navaratri fasting also, its time consumption but the effort and time put in is a worthful.

Ingredients of Kesar badam milk

1.00 liter Milk
1.00 tbsp sugar
1.00 tbsp cardamom powder
7.00 no saffron strands
10.00 no crunched almonds
10.00 no pistachios
1.00 tbsp Honey

Kesar badam milk

Turn on the flame,put the large and heavy bottomed vessel on it and keep it in low flame pour the one litter milk into a vessel,increase the flame to high.You can also grease the ghee on the vessel and lets the milk boil.

STEP : 1

Turn on the flame,put the large and heavy bottomed vessel on it and keep it in low flame pour the one litter milk into a vessel,increase the flame to high.You can also grease the ghee on the vessel and lets the milk boil.

Once milk starts boiling keep stirring and scrape the edges in between,let it boil the milk on low flame till it reduces to half of its original quantity.keep stirring in between,till the milk with full of fat and thickened.

STEP : 2

Once milk starts boiling keep stirring and scrape the edges in between,let it boil the milk on low flame till it reduces to half of its original quantity.keep stirring in between,till the milk with full of fat and thickened.

Now take a separate bowl and the saffron strands into the bowl or else you can directly pour the saffron strands into the boiling milk.

STEP : 3

Now take a separate bowl and the saffron strands into the bowl or else you can directly pour the saffron strands into the boiling milk.

Add a one tablespoon of honey in a saffron strands if you like you can also add a ghee for a nice flavour.

STEP : 4

Add a one tablespoon of honey in a saffron strands if you like you can also add a ghee for a nice flavour.

Add a tablespoon of boiling milk into a saffron strands and let it soak till 40 to 50 seconds,you can also add a tablespoon of ghee if you like.

STEP : 5

Add a tablespoon of boiling milk into a saffron strands and let it soak till 40 to 50 seconds,you can also add a tablespoon of ghee if you like.

After the milk as reduced to of its original quantity keep stirring and scrape the edges in between,at all intervals stirring the milk is very essential,you can also collect the cream on the top of a vessel and add it back to basundi mixture.

STEP : 6

After the milk as reduced to of its original quantity keep stirring and scrape the edges in between,at all intervals stirring the milk is very essential,you can also collect the cream on the top of a vessel and add it back to basundi mixture.

Now add the soaking saffron strands into a boiling milk and mix it well till the milk starts thickening and full fat cream,you can also add milk maid for a better taste.

STEP : 7

Now add the soaking saffron strands into a boiling milk and mix it well till the milk starts thickening and full fat cream,you can also add milk maid for a better taste.

After mixing well the milk as change golden yellow colour now add the cardamom powder crunched almonds and pistachios,optionally you can also add cashew nuts and raisins into basundi mix well.

STEP : 8

After mixing well the milk as change golden yellow colour now add the cardamom powder crunched almonds and pistachios,optionally you can also add cashew nuts and raisins into basundi mix well.

Now add the sugar few tablespoon into thickening basundi and mix it well,now turn off the flame and let the milk basundi cool down thoroughly.

STEP : 9

Now add the sugar few tablespoon into thickening basundi and mix it well,now turn off the flame and let the milk basundi cool down thoroughly.

Take a separate bowl and transfer the basundi,you may serve cool basundi immediately or serve after keep in fridge for 2 to 3 hours.Now our milk basundi is ready.NUTRITIONAL VALUE Basundi calories contains 205,total fat 24g,saturated 12g,polyunsaturated and monounsaturated are 0g.

STEP : 10

Take a separate bowl and transfer the basundi,you may serve cool basundi immediately or serve after keep in fridge for 2 to 3 hours.Now our milk basundi is ready.NUTRITIONAL VALUE Basundi calories contains 205,total fat 24g,saturated 12g,polyunsaturated and monounsaturated are 0g.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (7)
J.Rekha J.Rekha
Wow. Nice and awesome to have. Also during occasions and sudden guest arrivals, it could be considered. Thanks for sharing this recipe. Healthy for children for growth. Gives peace after having. Both kesar and saffron leaves creates attraction.
Durishma M Durishma M
Okay just have a look at that drink. It is perfect. It looks so milky and creamy though. Adding kesar and badam makes it a tremendously healthy drink to have at any time. Having 3 to 4 almonds daily makes kids strong. I am so excited to try this. Thanks for sharing.
KARAN PILLAY KARAN PILLAY
Almonds are good for your body as It has multiple nutrients . Adding such an amazing healthy ingredients to a cup of hot milk will help you overcome all your day's tiredness.
J D PRANESH J D PRANESH
This recipe is heavenly thus yummy. I arranged this formula when my relatives at home on special vocation, formula looks delightful and scrumptious. Each relative delighted in to eat this recipe.
Ankita Rekhi Ankita Rekhi
This milk will help you in having sound sleep and will reduce tiredness. Add this drink in your routine before going to bed. Almonds are good for your body as It has multiple nutrients. Kesar will boost your mood and is helpful for your brain and memory. Adding such an amazing healthy ingredients to a cup of hot milk will help you overcome all your day's tiredness. Thumbs up to this recipe.