A Different Taste Of Kerala Style Pulao Recipe With Simple Steps

By Ankita Kacholia, Posted on 19/07/2020 - 3 Comments
A Different Taste Of Kerala Style Pulao Recipe With Simple Steps

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

This dish is made with the rice and is made in the form of the pulav with the special and natural spices of the kerala which enhance the taste of the rice and the pulav become the delicious dish.

Ingredients of Kerala style pulao

2.00 cup Rice
3.00 cup water
0.25 tbsp salt
0.25 tbsp cumin seeds
5.00 no black pepper
4.00 no cloves
2.00 no bay leaf

Kerala style pulao

First of all, take the rice as per the given quantity into a plate and clean them to see any dust in it.

STEP : 1

First of all, take the rice as per the given quantity into a plate and clean them to see any dust in it.

Now, after this, take the rice into the cooker and then wash them properly with the water and then put some water in it.

STEP : 2

Now, after this, take the rice into the cooker and then wash them properly with the water and then put some water in it.

Now, cook the rice on the medium flame in the cooker till the cooker give out the three whistles from it.

STEP : 3

Now, cook the rice on the medium flame in the cooker till the cooker give out the three whistles from it.

Now, after all this, let the rice cool down and on the other hand, take all the dry spices into one plate.

STEP : 4

Now, after all this, let the rice cool down and on the other hand, take all the dry spices into one plate.

Now, after taking the dry spices, take the green chilly and the neem leaves in a plate and chilly should be finely chopped.

STEP : 5

Now, after taking the dry spices, take the green chilly and the neem leaves in a plate and chilly should be finely chopped.

Now, take the oil in the pan and let it heat and after that add the cummins , cloves and black pepper to it.

STEP : 6

Now, take the oil in the pan and let it heat and after that add the cummins , cloves and black pepper to it.

Now, after that, when the cloves get cooked, add the bay leaf, green chilly and the neem leaves to the oil pan.

STEP : 7

Now, after that, when the cloves get cooked, add the bay leaf, green chilly and the neem leaves to the oil pan.

Now, after that, cook the dry spices for few minutes and then add the cooked rice to the oil pan with spices.

STEP : 8

Now, after that, cook the dry spices for few minutes and then add the cooked rice to the oil pan with spices.

Now, after that, when we add the rice to the pan, mix it well in the spices and cook for few minutes.

STEP : 9

Now, after that, when we add the rice to the pan, mix it well in the spices and cook for few minutes.

Now, after this, when the rice gets cooked, take them out in the bowl and the pulav is ready to serve.

STEP : 10

Now, after this, when the rice gets cooked, take them out in the bowl and the pulav is ready to serve.

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Comments (3)
mounika reddy mounika reddy
I tried it today. WOW, this Kerala pulao was so amazing in the taste and as well as in smell and because of its smell I am tempting to eat some more portion of the recipe.. and the taste of the recipe is really Amazing.. and also very easy to make.. after preparation of the recipe,, I can't stop myself from eating this pulao.. thank you so much for sharing this wonderful recipe with us..
Piyush Chirde Piyush Chirde
this Pulao is very special, and I love to taste varieties of Pulaos, this is a very healthy and tasty rice dish, you can try to made this Pulai, it is made in Kerala style, very easy to prepare the dish, thank you for sharing this rice recipe with us.
R.vanishri R.vanishri
Hi mam very nice and simple recipe. Useful tip for children who love rice with less amount of spice. hope all our children like this pulao .... Make it with care and love too