An Unique Exotic Spicy Recipe For Kerala Fish Curry
By GIJIL K K, Posted on 20/07/2020 - 4 Comments
3.1 Average Ratings
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Ingredients of Kerala fish curry
Kerala fish curry
STEP : 1
Take half kg kalanchi fish in a plate and wash it properly for many times with fresh water.Keep it aside in a plate.
STEP : 2
Then take some chilly powder,coriander powder and turmeric powder in a suitable plate.Make sure that you have added these ingredients according to one's taste
STEP : 3
Then take small onions, currry leaves,small ginger piece and cut it into small pieces and transfer it into a clean plate.
STEP : 4
In an other plate take enough salt and one piece of gambooge.Don't add too much salt to the fish curry you make.
STEP : 5
Then take a pan and pour some oil and keep it in flame.Add mustard seeds and garlic cloves and cut into small pieces and add to the pan.
STEP : 6
Then add chilly powder,coriander powder and turmeric powder to the above pan.Add some water to the pan.Add enough water to make enough gravy.Add the salt and gambooge to it.
STEP : 7
Then add the fish into a earthen pot.Add the above mix to the earthen pot also.Then start to cook the fish.
STEP : 8
After cooking it for about 30 minutes turn off the flame.After it is ready transfer it to a beautiful plate.your kalanchi curry is ready.