An Unique Exotic Spicy Recipe For Kerala Fish Curry

By GIJIL K K, Posted on 20/07/2020 - 4 Comments
An Unique Exotic Spicy Recipe For Kerala Fish Curry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

4 User Comments

Kalanchy is a fish in a kerala.It is a very tasty curry.It is prepared very easily.It is a famous fish curry in kerala.It is used as a curry with rice and tapioca.It is an expensive fish.

Ingredients of Kerala fish curry

0.50 kg kalanchifish
0.50 cup chillypowder
1.00 tbsp corianderpowder
1.00 tbsp turmericpowder
1.00 no smallonion
3.00 no garliccloves
1.00 tbsp ginger
1.00 tbsp gambooge
1.00 tbsp curryleaves
0.50 tbsp salt
0.25 cup oil
0.50 cup water

Kerala fish curry

Take half kg kalanchi fish in a plate and wash it properly for many times with fresh water.Keep it aside in a plate.

STEP : 1

Take half kg kalanchi fish in a plate and wash it properly for many times with fresh water.Keep it aside in a plate.

Then take some chilly powder,coriander powder and turmeric powder in a suitable plate.Make sure that you have added these ingredients according to one's taste

STEP : 2

Then take some chilly powder,coriander powder and turmeric powder in a suitable plate.Make sure that you have added these ingredients according to one's taste

Then take small onions, currry leaves,small ginger piece and cut it into small pieces and transfer it into a clean plate.

STEP : 3

Then take small onions, currry leaves,small ginger piece and cut it into small pieces and transfer it into a clean plate.

In an other plate take enough salt and one piece of gambooge.Don't add too much salt to the fish curry you make.

STEP : 4

In an other plate take enough salt and one piece of gambooge.Don't add too much salt to the fish curry you make.

Then take a pan and pour some oil and keep it in flame.Add mustard seeds and garlic cloves and cut into small pieces and add to the pan.

STEP : 5

Then take a pan and pour some oil and keep it in flame.Add mustard seeds and garlic cloves and cut into small pieces and add to the pan.

Then add chilly powder,coriander powder and turmeric powder to the above pan.Add some water to the pan.Add enough water to make enough gravy.Add the salt and gambooge to it.

STEP : 6

Then add chilly powder,coriander powder and turmeric powder to the above pan.Add some water to the pan.Add enough water to make enough gravy.Add the salt and gambooge to it.

Then add the fish into a earthen pot.Add the above mix to the earthen pot also.Then start to cook the fish.

STEP : 7

Then add the fish into a earthen pot.Add the above mix to the earthen pot also.Then start to cook the fish.

After cooking it for about 30 minutes turn off the flame.After it is ready transfer it to a beautiful plate.your kalanchi curry is ready.

STEP : 8

After cooking it for about 30 minutes turn off the flame.After it is ready transfer it to a beautiful plate.your kalanchi curry is ready.

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Comments (4)
Amruta Aswasana Amruta Aswasana
I always have cravings for South Indian fish dishes. I tried this recipe at my home. It taste really amazing. I have shared this with my friends and family. They also tried and found really tasty.
Piyush Chirde Piyush Chirde
this fish curry is from Kerala and its taste is amazing, this fish is a sea fish and its taste is very good, it is soft and crispy in taste, the fish lover will love this taste because of its special spices and gravy, you can eat this dish with plain rice, I will try this dish with my friend in future, Because I and my friends love to eat fish, thank you for sharing this healthy fish recipe with us.
Anu Priya P.P Anu Priya P.P
Fish curry is spicy and tasty dish most probably used with boiled rice. I love the fish curry and also experiment different recipes of the fish . This curry so good and waiting for similar dishes.
Divya Divya
i love fish recipe to eat because i have only eaten fish fry as i don't know to prepare any curry with fish i will really do it at my home and thank you its really very useful for me keep uploading fish recipe.