An Unique Exotic Spicy Recipe For Kerala Fish Curry

STEP : 1

Take half kg kalanchi fish in a plate and wash it properly for many times with fresh water.Keep it aside in a plate.

STEP : 2

Then take some chilly powder,coriander powder and turmeric powder in a suitable plate.Make sure that you have added these ingredients according to one's taste

STEP : 3

Then take small onions, currry leaves,small ginger piece and cut it into small pieces and transfer it into a clean plate.

STEP : 4

In an other plate take enough salt and one piece of gambooge.Don't add too much salt to the fish curry you make.

STEP : 5

Then take a pan and pour some oil and keep it in flame.Add mustard seeds and garlic cloves and cut into small pieces and add to the pan.

STEP : 6

Then add chilly powder,coriander powder and turmeric powder to the above pan.Add some water to the pan.Add enough water to make enough gravy.Add the salt and gambooge to it.

STEP : 7

Then add the fish into a earthen pot.Add the above mix to the earthen pot also.Then start to cook the fish.

STEP : 8

After cooking it for about 30 minutes turn off the flame.After it is ready transfer it to a beautiful plate.your kalanchi curry is ready.