Kele Ka Kofta – Healthy And Delicious Dish Of Kele Ka Kofta Recipe

kele ka kofta recioe

Kele Ka Kofta – Healthy And Delicious Dish Of Kele Ka Kofta Recipe

Raw banana kofta is a famous indian recipe,doing like these kofta makes the kids to have these raw banana kofta eagerly because it contains good source of iron,it is less time consuming and can be easily made at home with simple home remedies.

kele ka kofta 700X525

Kele Ka Kofta – Healthy And Delicious Dish Of Kele Ka Kofta Recipe

kele ka kofta is a indian style recipe,it takes a more iron. This is a healthy dish of an indian recipe. This recipe is looks like spicy and yummy with delicious.
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Urundai Preparation

  • 1.00 nos Raw banana
  • 2.00 nos potatoes
  • 1.00 cup Chopped onion
  • 1.00 cup Gram flour
  • 0.25 tbsp Turmeric powder
  • 2.00 nos Green chilies
  • 0.50 cup Coriander leaves
  • 1.00 tbsp Ginger garlic paste
  • 0.50 tbsp Salt
  • 2.00 cup Oil

Masala Preparation

  • 1.00 cup Oil
  • 10.00 nos Garlic cloves
  • 1.00 nos Ginger
  • 1.00 cup Chopped onion
  • 0.50 cup Peanuts
  • 2.00 tbsp White sesame seeds
  • 1.00 tbsp Poppy seeds
  • 0.50 tbsp Cumin seeds
  • 2.00 tbsp Red chili powder
  • 4.00 nos Tomatoes
  • 1.00 tbsp Garam masala
  • 2.00 tbsp Coriander powder

Instructions
 

Urundai Preparation

  • The key ingredients to prepare raw banana kofta,we need raw banana,tomatoes,potatoes,onion,green chilies,ginger,garlic cloves,red chili powder,garam masala powder,cumin seeds powder,cumin seeds,peanut,turmeric powder,coriander leaves,gram flour,black pepper powder ,oil and salt.
    kele ka kofta urundai preparation step 0
  • Wash and peel the raw banana and potatoes to boil it ,let’s start to boil.
    kele ka kofta urundai preparation step 1
  • Turn on the flame ,place a pressure cooker add the raw bananas and potatoes in it.
    kele ka kofta urundai preparation step 2
  • Add three cups of water then close the lid and leave it for two to three whistles.
    kele ka kofta urundai preparation step 3
  • Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.
    kele ka kofta urundai preparation step 4
  • Blend the ginger garlic for few seconds till it turns smooth with out any lumps and transfer it.
    kele ka kofta urundai preparation step 5
  • In a separate pan ,dry roast the peanuts and peel the skin totally it is optional
    kele ka kofta urundai preparation step 6
  • In the same pan ,add two tablespoon of white sesame seeds and saute in a low flame.
    kele ka kofta urundai preparation step 7
  • Along with that add a tablespoon of poppy seeds or khas khas and saute in a low flame.
    kele ka kofta urundai preparation step 8
  • Add half tablespoon of cumin seeds and saute it,let it splatter in a medium flame.
    kele ka kofta urundai preparation step 9
  • Transfer the ingredients in a bowl,In a same pan add two to three tablespoon of oil.
    kele ka kofta urundai preparation step 10
  • Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.
    kele ka kofta urundai preparation step 11
  • Add half inch small ginger pieces along with the garlic cloves and saute it finely .
    kele ka kofta urundai preparation step 12
  • Add a cup of onions along with the ingredients and saute it for few minutes.
    kele ka kofta urundai preparation step 13
  • Wait for few seconds till the onions turns transparent color or light golden brown color.
    kele ka kofta urundai preparation step 14
  • After two whistles,when the pressure calms down slowly slightly open the lid and drain the water and let it cool.
    kele ka kofta urundai preparation step 15
  • In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.
    kele ka kofta urundai preparation step 16
  • Blend it for few seconds and add little bit water till it turns thin coarse paste .
    kele ka kofta urundai preparation step 17
  • When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.
    kele ka kofta urundai preparation step 18
  • You can also grate the raw banana and potatoes instead of mashing,add a cup of onions
    kele ka kofta urundai preparation step 19
  • Add half cup of besan or gram flour along with the mashed mixture and onions.
    kele ka kofta urundai preparation step 20
  • Add a pinch of turmeric powder along with the mashed mixture ,onions,gram flour in a vessel.
    kele ka kofta urundai preparation step 21
  • Add two or three finely chopped pieces of green chilies along with the ingredients for taste.
    kele ka kofta urundai preparation step 22
  • Add half cup of finely chopped fresh coriander leave or cilantro along with the mixing ingredients.
    kele ka kofta urundai preparation step 23
  • Add a tablespoon of blended ginger garlic paste along with the ingredients in a vessel.
    kele ka kofta urundai preparation step 24
  • Add a pinch of salt for taste ,add less amount of salt,we need to add in curry.
    kele ka kofta urundai preparation step 25
  • Now mix all these ingredients finely and give it a good mix by using hands.
    kele ka kofta urundai preparation step 26
  • Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.
    kele ka kofta urundai preparation step 27
  • For frying balls,place a pan or tawa ,add the required oil and let it heat.
    kele ka kofta urundai preparation step 28
  • Drop the balls one by one when oil get nicely hot and fry it for few seconds.
    kele ka kofta urundai preparation step 29
  • Flip the balls regularly till it turns golden brown color ,and take it out from the oil.
    kele ka kofta urundai preparation step 30

Masala Preparation

  • For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chili powder and mix it.
    kele ka kofta masala preparation step 0
  • When the raw red chili powder smell goes away add the blended tomato puree in it.
    kele ka kofta masala preparation step 1
  • Add a tablespoon of garam masala and also a pinch of hing and mix it,let it boil for few minutes.
    kele ka kofta masala preparation step 2
  • Now add two tablespoon of coriander powder or dhania and mix it,let it boil for few minutes.
    kele ka kofta masala preparation step 3
  • Add the blended mixture in the curry and mix it completely,let it boil for few minutes.
    kele ka kofta masala preparation step 4
  • Add the fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and transfer in a serving boil.Now our raw banana kofta is ready.
    kele ka kofta masala preparation step 5
Tried this recipe?Let us know how it was!

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