Kele Ka Kofta - Healthy And Delicious Dish Of Kele Ka Kofta Recipe

STEP : 1

The key ingredients to prepare raw banana kofta,we need raw banana,tomatoes,potatoes,onion,green chilies,ginger,garlic cloves,red chili powder,garam masala powder,cumin seeds powder,cumin seeds,peanut,turmeric powder,coriander leaves,gram flour,black pepper powder ,oil and salt.

STEP : 2

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

STEP : 3

Turn on the flame ,place a pressure cooker add the raw bananas and potatoes in it.

STEP : 4

Add three cups of water then close the lid and leave it for two to three whistles.

STEP : 5

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

STEP : 6

Blend the ginger garlic for few seconds till it turns smooth with out any lumps and transfer it.

STEP : 7

In a separate pan ,dry roast the peanuts and peel the skin totally it is optional

STEP : 8

In the same pan ,add two tablespoon of white sesame seeds and saute in a low flame.

STEP : 9

Along with that add a tablespoon of poppy seeds or khas khas and saute in a low flame.

STEP : 10

Add half tablespoon of cumin seeds and saute it,let it splatter in a medium flame.

STEP : 11

Transfer the ingredients in a bowl,In a same pan add two to three tablespoon of oil.

STEP : 12

Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

STEP : 13

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

STEP : 14

Add a cup of onions along with the ingredients and saute it for few minutes.

STEP : 15

Wait for few seconds till the onions turns transparent color or light golden brown color.

STEP : 16

After two whistles,when the pressure calms down slowly slightly open the lid and drain the water and let it cool.

STEP : 17

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

STEP : 18

Blend it for few seconds and add little bit water till it turns thin coarse paste .

STEP : 19

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

STEP : 20

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions

STEP : 21

Add half cup of besan or gram flour along with the mashed mixture and onions.

STEP : 22

Add a pinch of turmeric powder along with the mashed mixture ,onions,gram flour in a vessel.

STEP : 23

Add two or three finely chopped pieces of green chilies along with the ingredients for taste.

STEP : 24

Add half cup of finely chopped fresh coriander leave or cilantro along with the mixing ingredients.

STEP : 25

Add a tablespoon of blended ginger garlic paste along with the ingredients in a vessel.

STEP : 26

Add a pinch of salt for taste ,add less amount of salt,we need to add in curry.

STEP : 27

Now mix all these ingredients finely and give it a good mix by using hands.

STEP : 28

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

STEP : 29

For frying balls,place a pan or tawa ,add the required oil and let it heat.

STEP : 30

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

STEP : 31

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

STEP : 1

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chili powder and mix it.

STEP : 2

When the raw red chili powder smell goes away add the blended tomato puree in it.

STEP : 3

Add a tablespoon of garam masala and also a pinch of hing and mix it,let it boil for few minutes.

STEP : 4

Now add two tablespoon of coriander powder or dhania and mix it,let it boil for few minutes.

STEP : 5

Add the blended mixture in the curry and mix it completely,let it boil for few minutes.

STEP : 6

Add the fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and transfer in a serving boil.Now our raw banana kofta is ready.