Kele Ka Kofta - Healthy And Delicious Dish Of Kele Ka Kofta Recipe

By Kanchana , Posted on 17/07/2020 - 4 Comments
Kele Ka Kofta - Healthy And Delicious Dish Of Kele Ka Kofta Recipe

PREPARATION TIME

25m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

4 User Comments

Raw banana kofta is a famous indian recipe,doing like these kofta makes the kids to have these raw banana kofta eagerly because it contains good source of iron,it is less time consuming and can be easily made at home with simple home remedies.

Ingredients of urundai preparation

1.00 no Raw banana
2.00 no potatoes
1.00 cup Chopped onion
1.00 cup Gram flour
0.25 tbsp Turmeric powder
2.00 no Green chilies
0.50 cup Coriander leaves
1.00 tbsp Ginger garlic paste
0.50 tbsp Salt
2.00 cup Oil

Ingredients of masala preparation

1.00 cup Oil
10.00 no Garlic cloves
1.00 no Ginger
1.00 cup Chopped onion
0.50 cup Peanuts
2.00 tbsp White sesame seeds
1.00 tbsp Poppy seeds
0.50 tbsp Cumin seeds
2.00 tbsp Red chili powder
4.00 no Tomatoes
1.00 tbsp Garam masala
2.00 tbsp Coriander powder

Urundai Preparation

The key ingredients to prepare raw banana kofta,we need raw banana,tomatoes,potatoes,onion,green chilies,ginger,garlic cloves,red chili powder,garam masala powder,cumin seeds powder,cumin seeds,peanut,turmeric powder,coriander leaves,gram flour,black pepper powder ,oil and salt.

STEP : 1

The key ingredients to prepare raw banana kofta,we need raw banana,tomatoes,potatoes,onion,green chilies,ginger,garlic cloves,red chili powder,garam masala powder,cumin seeds powder,cumin seeds,peanut,turmeric powder,coriander leaves,gram flour,black pepper powder ,oil and salt.

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

STEP : 2

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

Turn on the flame ,place a pressure cooker add the raw bananas and potatoes in it.

STEP : 3

Turn on the flame ,place a pressure cooker add the raw bananas and potatoes in it.

Add three cups of water then close the lid and leave it for two to three whistles.

STEP : 4

Add three cups of water then close the lid and leave it for two to three whistles.

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

STEP : 5

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

Blend the ginger garlic for few seconds till it turns smooth with out any lumps and transfer it.

STEP : 6

Blend the ginger garlic for few seconds till it turns smooth with out any lumps and transfer it.

In a separate pan ,dry roast the peanuts and peel the skin totally it is optional

STEP : 7

In a separate pan ,dry roast the peanuts and peel the skin totally it is optional

In the same pan ,add two tablespoon of white sesame seeds and saute in a low flame.

STEP : 8

In the same pan ,add two tablespoon of white sesame seeds and saute in a low flame.

Along with that add a tablespoon of poppy seeds or khas khas and saute in a low flame.

STEP : 9

Along with that add a tablespoon of poppy seeds or khas khas and saute in a low flame.

Add half tablespoon of cumin seeds and saute it,let it splatter in a medium flame.

STEP : 10

Add half tablespoon of cumin seeds and saute it,let it splatter in a medium flame.

Transfer the ingredients in a bowl,In a same pan add two to three tablespoon of oil.

STEP : 11

Transfer the ingredients in a bowl,In a same pan add two to three tablespoon of oil.

Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

STEP : 12

Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

STEP : 13

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

Add a cup of onions along with the ingredients and saute it for few minutes.

STEP : 14

Add a cup of onions along with the ingredients and saute it for few minutes.

Wait for few seconds till the onions turns transparent color or light golden brown color.

STEP : 15

Wait for few seconds till the onions turns transparent color or light golden brown color.

After two whistles,when the pressure calms down slowly slightly open the lid and drain the water and let it cool.

STEP : 16

After two whistles,when the pressure calms down slowly slightly open the lid and drain the water and let it cool.

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

STEP : 17

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

Blend it for few seconds and add little bit water till it turns thin coarse paste .

STEP : 18

Blend it for few seconds and add little bit water till it turns thin coarse paste .

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

STEP : 19

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions

STEP : 20

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions

Add half cup of besan or gram flour along with the mashed mixture and onions.

STEP : 21

Add half cup of besan or gram flour along with the mashed mixture and onions.

Add a pinch of turmeric powder along with the mashed mixture ,onions,gram flour in a vessel.

STEP : 22

Add a pinch of turmeric powder along with the mashed mixture ,onions,gram flour in a vessel.

Add two or three finely chopped pieces of green chilies along with the ingredients for taste.

STEP : 23

Add two or three finely chopped pieces of green chilies along with the ingredients for taste.

Add half cup of finely chopped fresh coriander leave or cilantro along with the mixing ingredients.

STEP : 24

Add half cup of finely chopped fresh coriander leave or cilantro along with the mixing ingredients.

Add a tablespoon of blended ginger garlic paste along with the ingredients in a vessel.

STEP : 25

Add a tablespoon of blended ginger garlic paste along with the ingredients in a vessel.

Add a pinch of salt for taste ,add less amount of salt,we need to add in curry.

STEP : 26

Add a pinch of salt for taste ,add less amount of salt,we need to add in curry.

Now mix all these ingredients finely and give it a good mix by using hands.

STEP : 27

Now mix all these ingredients finely and give it a good mix by using hands.

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

STEP : 28

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

For frying balls,place a pan or tawa ,add the required oil and let it heat.

STEP : 29

For frying balls,place a pan or tawa ,add the required oil and let it heat.

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

STEP : 30

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

STEP : 31

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

Masala Preparation

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chili powder and mix it.

STEP : 1

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chili powder and mix it.

When the raw red chili powder smell goes away add the blended tomato puree in it.

STEP : 2

When the raw red chili powder smell goes away add the blended tomato puree in it.

Add a tablespoon of garam masala and also a pinch of hing and mix it,let it boil for few minutes.

STEP : 3

Add a tablespoon of garam masala and also a pinch of hing and mix it,let it boil for few minutes.

Now add two tablespoon of coriander powder or dhania and mix it,let it boil for few minutes.

STEP : 4

Now add two tablespoon of coriander powder or dhania and mix it,let it boil for few minutes.

Add the blended mixture in the curry and mix it completely,let it boil for few minutes.

STEP : 5

Add the blended mixture in the curry and mix it completely,let it boil for few minutes.

Add the fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and transfer in a serving boil.Now our raw banana kofta is ready.

STEP : 6

Add the fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and transfer in a serving boil.Now our raw banana kofta is ready.

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Comments (4)
sai sasi sekhar putcha sai sasi sekhar putcha
It was so amazing when I made this recipe. It turned out to be mine one of my lovely dishes. Its tastes good with chapatis, rice and children love eating this kofta as it was different from other koftas . When I tried first time it took me little more time. but the taste was excellent. I have used all the ingredients which available in the kitchen. Thank you for sharing this recipe
A v k sravanthi A v k sravanthi
Many of the kids doesn't like to eat banana. So this is the best way to cook banana. This idea works a lot. No one can say no to this recipe. It was delicious and awesome.
Deep sarkar Deep sarkar
The masala was the centre of attraction. This was so amazing. For the first time I made such recipes. And literally this was so delicious. My whole family loved this recipe so much and asked to share the recipe.
D Kowsalya D Kowsalya
Its a nice and yummy dish. It is made with raw banana ana potato so goes well and healthy too . The masala also very delicious and quoted well with kofta . Children love it too .