Best Quintessential Healthy And Tasty Keerai Poriyal

By Ranjana Datta, Posted on 19/07/2020 - 2 Comments
Best Quintessential Healthy And Tasty Keerai Poriyal

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

This recipe is a Bengali recipe. An all - time favorite of green leafy vegetable.This is a starter recipe of a lunch. Serve this recipe with hot steamed rice. It is a favorite with all members of the family.

Ingredients of Keerai poriyal

0.25 kg notesukh
2.00 no driedredchili
4.00 no garlic
0.25 tbsp salt
2.00 tbsp oil

Keerai poriyal

Take the sukh and wash it properly and keep aside for cooking the next step of the recipe sukh bhaja .

STEP : 1

Take the sukh and wash it properly and keep aside for cooking the next step of the recipe sukh bhaja .

chop the green leafy note sukh finely and keep aside for cooking the next step of the recipe sukh bhaja .

STEP : 2

chop the green leafy note sukh finely and keep aside for cooking the next step of the recipe sukh bhaja .

pill the garlic and wash it and crush the garlic and keep the crushed garlic on a small bowl and keep aside.

STEP : 3

pill the garlic and wash it and crush the garlic and keep the crushed garlic on a small bowl and keep aside.

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

STEP : 4

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 5

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some crushed garlic into the hot oil and fry them for few seconds on the high flame on the gas oven

STEP : 6

Then add some crushed garlic into the hot oil and fry them for few seconds on the high flame on the gas oven

Then add some chopped sukh into the hot oil and fry them for till the sukh will cooked on the high flame on the gas oven

STEP : 7

Then add some chopped sukh into the hot oil and fry them for till the sukh will cooked on the high flame on the gas oven

Then add some salt into the chopped sukh and fry them for till the sukh will cooked on the high flame on the gas oven.

STEP : 8

Then add some salt into the chopped sukh and fry them for till the sukh will cooked on the high flame on the gas oven.

Then cover the chopped sukh and fry them for till the sukh will cooked on the low flame on the gas oven.

STEP : 9

Then cover the chopped sukh and fry them for till the sukh will cooked on the low flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot steamed rice with add the fried dried red chili.

STEP : 10

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot steamed rice with add the fried dried red chili.

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Comments (2)
Sruthi Sruthi
Wow..A special appreciation for wonderful plating..You have done it perfectly and beautifully..Keerai will be side dish for curd rice surely I will try this recipe and I will recommend this healthy recipe to my friends and family..Keerai improves brain function,it boost immune system etc..and thanks for sharing this healthy recipe with us
Piyush Chirde Piyush Chirde
this is a very healthy recipe, you can eat this Poriyal with your dinner, I recommended you to eat this type of healthy dish, it is made from Notesukh leaves, thank you for sharing this healthy recipe.