Restaurant Style Tasty Non-Vegetarian Kebab Platter

By Samanwita Majumdar, Posted on 19/07/2020 - 3 Comments
Restaurant Style Tasty Non-Vegetarian Kebab Platter

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

3 User Comments

This is a starter of kebabs which is made using chicken cubes in a malai tikka base along with tanfoori prawn and baked egg which is tandoor grilled. It is served with sauce and salad and can be served as a good appetizer

Ingredients of Kebab Platter

0.50 cup Shrimps
1.00 no Egg
10.00 no ChickenCubes
0.50 tbsp TandooriMasala
0.25 tbsp BlackPepperPowder
2.00 tbsp FreshCream
1.00 tbsp LemonJuice
0.25 tbsp RedChiliPowder
0.25 tbsp Salt
1.00 tbsp Oil
2.00 tbsp FreshChoppedVegetableTopping
1.00 tbsp GratedCheese

Kebab Platter

Take an egg, beat it well and mix it with salt, take the chicken cubes and wash and clean them, wash and clean the shrimps too.

STEP : 1

Take an egg, beat it well and mix it with salt, take the chicken cubes and wash and clean them, wash and clean the shrimps too.

Bake the egg in a microwave after beating with salt and then once it turns into a solid then grill it in the griller as shown with black pepper powder. ( the egg is baked and cut into pieces)

STEP : 2

Bake the egg in a microwave after beating with salt and then once it turns into a solid then grill it in the griller as shown with black pepper powder. ( the egg is baked and cut into pieces)

Marinate the chicken with salt, red chili powder, black pepper powder and tandoori masala along with a little lime juice. - Marinate the shrimps with salt and tandoori masala

STEP : 3

Marinate the chicken with salt, red chili powder, black pepper powder and tandoori masala along with a little lime juice. - Marinate the shrimps with salt and tandoori masala

Now place the shrimps in the grilling tray and grill them well till all water is drained off and they become crispy

STEP : 4

Now place the shrimps in the grilling tray and grill them well till all water is drained off and they become crispy

Now once the egg is grilled and also the shrimps become crispy, put them in a plate to serve as the platter

STEP : 5

Now once the egg is grilled and also the shrimps become crispy, put them in a plate to serve as the platter

Add a little oil in the kadai and then fry the chicken pieces well as shown in the figure so that they become tender

STEP : 6

Add a little oil in the kadai and then fry the chicken pieces well as shown in the figure so that they become tender

Once the chicken is softened, then keep stirring and add the fresh cream to the kadai and and cook it till the cream is sticky and is drained

STEP : 7

Once the chicken is softened, then keep stirring and add the fresh cream to the kadai and and cook it till the cream is sticky and is drained

Now place the chicken kebab pieces into the plate and then it should be ready to serve with cheese , cucumber and fresh salad garnishing.

STEP : 8

Now place the chicken kebab pieces into the plate and then it should be ready to serve with cheese , cucumber and fresh salad garnishing.

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Comments (3)
Kaunain Fatima Kaunain Fatima
This dish is very nutritious and healthy. It is yummy and really amazing. It can be eaten as a starter for a party. Serve this with roti, chapati and hot steamed rice for a happy satisfying meal. The steps and procedure are also very easy and is instantly made in few minutes. It is a combination of chicken cubes in malai and prawns and egg so it is rich in protein and vitamins. Also it is grilled so it is no doubt healthy. It is worth trying and sharing with family and friends. Also garnish with cheese and veggies on top for a lovely and fantastic taste.
Piyush Chirde Piyush Chirde
this kebab dish is very nutritive, it is made from shrimps and chicken pieces, it is a very good dish I know about this but I never try it, you can add your spices to this dish to make it your favourite, eat this dish with tandoori roti and enjoy with you friends with some beer, I love to try such types of non-veg dishes, thank you for sharing this healthy Non-veg recipe with us.
Pratheep AK Pratheep AK
This dish totally a new one to do and I will like to do unique dishes this is great challenge for me in doing. This dish looks like continental one. The way you done this recipe was looking good to see. I loved the way you have done this dish. The steps and procedure you followed to do that amazing and unique recipes motivates me also on doing such a amazing recipe. Thanks for your guidance in doing like this amazing recipes. Keep n doing like this unique and amazing kind of dishes. Good luck for your next upcoming unique and delicious recipe.