Famous Bengali Dish Of Healthy Katla Macher Kalia Homemade Recipe

By MOUPIYA MITRA, Posted on 19/07/2020 - 6 Comments
Famous Bengali Dish Of Healthy Katla Macher Kalia Homemade Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.7 Average Ratings

COMMENTS

6 User Comments

Katla - Machher jhal is a very authentic Bengali dish. Katla- machh or fish is very well known and likely by everyone for its good taste. Katla- Machh is prepared in different ways or style like Jhal , Kaliya , Shorshe bata here I am going to share katla machher jhal it is very easy to cook and its taste is awesome.

Ingredients of Katla macher kalia

4.00 no Katla machh midium piece
2.00 no Potato big
1.00 no Onion
2.00 no Tomato
0.25 no Ginger
2.00 no Green chilly
0.25 tbsp Kalo jeere or mangrail
0.25 tbsp Turmeric powder
5.00 tbsp Mustard oil
0.25 tbsp Salt

Katla macher kalia

Today I am going to share katla machher jhal it is very easy to cook and its taste is awesome.Me and my family like katla machhthe most because its fleshed is very softened smooth and has a sweet taste.lets cook Katla machher jhal.

STEP : 1

Today I am going to share katla machher jhal it is very easy to cook and its taste is awesome.Me and my family like katla machhthe most because its fleshed is very softened smooth and has a sweet taste.lets cook Katla machher jhal.

At first take half kg of Katla Machh cut it into pieces. Pieces should be medium sized.It is appropriate for 4 to 5 persons.Wash it properly in running water.Then add 1/2 tsp of turmeric powder and salt Mix it propérly.

STEP : 2

At first take half kg of Katla Machh cut it into pieces. Pieces should be medium sized.It is appropriate for 4 to 5 persons.Wash it properly in running water.Then add 1/2 tsp of turmeric powder and salt Mix it propérly.

Now take a frying pan of kadhai. Let it be heated.Add 3 tbsp of mastered oil in it and heat it.Now slide fishes in this oil make sure the gas flame should be medium unless it will be burn. Shallow fry the fishes.

STEP : 3

Now take a frying pan of kadhai. Let it be heated.Add 3 tbsp of mastered oil in it and heat it.Now slide fishes in this oil make sure the gas flame should be medium unless it will be burn. Shallow fry the fishes.

Keep aside the fishes. Now take two big potatoes peel them and cut them vertically as shown the picture.Take onion and chopped it finely.Take half inch ginger and grate it. Take tomato and chopped it also finely.

STEP : 4

Keep aside the fishes. Now take two big potatoes peel them and cut them vertically as shown the picture.Take onion and chopped it finely.Take half inch ginger and grate it. Take tomato and chopped it also finely.

Add 1 or 2 tbsp of mastered oil in the same pan in which we fried the fish. Use the left oil in the pan.let it be heated.Add mangrail or kalo jeere in it it gives the dish a good flavour.

STEP : 5

Add 1 or 2 tbsp of mastered oil in the same pan in which we fried the fish. Use the left oil in the pan.let it be heated.Add mangrail or kalo jeere in it it gives the dish a good flavour.

Now add the potatoes in the oil.Let it fry for sometimes till the potatoes takes light brown colour. Add 1 pinch of salt in the potatoes it helps to cook fast.Now add chopped onions in it.Mix well both.

STEP : 6

Now add the potatoes in the oil.Let it fry for sometimes till the potatoes takes light brown colour. Add 1 pinch of salt in the potatoes it helps to cook fast.Now add chopped onions in it.Mix well both.

Now add the grated ginger in it and 1 or 2 piece of green chilly break the chilies in two parts.Now add the chopped tomatoes.Mix the whole ingredients properly.Add turmeric powder and salt as needed .

STEP : 7

Now add the grated ginger in it and 1 or 2 piece of green chilly break the chilies in two parts.Now add the chopped tomatoes.Mix the whole ingredients properly.Add turmeric powder and salt as needed .

Now add two cup of water in it add the fried fishes in it let it be boiled once then sim the gas cover the kadhai or pan for 15 mins.After 15 mins open the cover our dish is ready.Garnish it fresh coriander leaves. And serve the katla machher jhal with hot rice.

STEP : 8

Now add two cup of water in it add the fried fishes in it let it be boiled once then sim the gas cover the kadhai or pan for 15 mins.After 15 mins open the cover our dish is ready.Garnish it fresh coriander leaves. And serve the katla machher jhal with hot rice.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Comments (6)
mounika reddy mounika reddy
I was done today with this wonderful and amazing fish recipe... really superb in taste and too yummy.. my family enjoyed a lot with the taste of the recipe..and great presentation step by step the way of your explanation is simply superb even the people who are beginners to the cooking they can also prepare the recipes very easily by following the recipes step by step... thank you so much for sharing such a wonderful and mouth-watering recipe..
putchakayala nandini putchakayala nandini
This dish looking beautiful and spicy one to have. The ingredients to cook this dish looks very simple and easy to have. The way you the ingredients and adding turmeric in it looks amazing and wonderful to have it. Because it contains essential nutrients and this is a antibiotic it keep the dish more healthy and effective manner to do. The steps and procedure were very simple in doing in our home thanks for your wonderful recipe that makes me cook easy and simple to do. Keep on dong this this amazing dish and good luck for your next spicy and delicious dish.
Piyush Chirde Piyush Chirde
this fish is very special and tasty, Katla fish is a very special item in this dish, I love to try these types of fish dishes, its spices are very famous because this dish is made from Bengali spices, enjoy this dish with your family and friends, I can imagine it and its taste also, thank you for sharing this special fish recipe with us.
Pratheep AK Pratheep AK
This dish is a tastier one to have thanks for your amazing and wonderful choice of fish. This fish is liked by most of them because this a very tastier and healthier one to have. The way you done this dish was looking different and it came out well was looking amazing to have. The steps and procedure was a unique thing here and it made me simple to do thanks for your kind and wonderful recipe that motivates most of us to do keep doing like this wonderful fish recipe good luck for your next dish and keep on going.
Kaunain Fatima Kaunain Fatima
This Bengali dish is a sea food recipe and very healthy too. This dish can be served with flatbreads , roti, naan and jeera rice. Thankyou for sharing this delicious dish with step by step pictures and procedures. It is an authentic dish and is instantly prepared in minutes without taking much time.