Kashmiri Biryani – A Flavorful & Healthy Kashmiri Biryani Recipe

kashmiri biryani recipe

Kashmiri Biryani – A Flavorful & Healthy Kashmiri Biryani Recipe

Kashmiri pulao is famous vegeterian dish,we know varieties of rice pulao these kashmiri pulao is entirely different and easy to prepare with simple home remedies, These can be served with special occasions or grand parties with less time consuming.

kashmiri biryani

Kashmiri Biryani – A Flavorful & Healthy Kashmiri Biryani Recipe

Kashmiri biryani is very spicy and delicious recipe. Its a restaurant style lunch preparation and everyone loves to eat this recipe. It can be prepared very easily at home.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Kashmiri Biryani

  • 2.00 cup Rice
  • 0.5 nos Ginger Pieces
  • 0.25 cup Garlic Cloves
  • 9.00 nos Cashew nuts
  • 0.25 cup Crunched Badam
  • 5.00 nos Pistachios
  • 5.00 nos Raisins
  • 1.00 nos Bay Leaf
  • 1.00 nos Cinnamon Stick
  • 3.00 nos Lavang
  • 2.00 nos Black Cardamom
  • 1.00 tbsp Black Pepper Corns
  • 1.00 tbsp Cumin Seeds
  • 0.5 tbsp Fennel Seeds
  • 2.00 cup Onions
  • 4.00 nos Green Chilies
  • 1.00 tbsp Red Chili Powder
  • 0.5 tbsp Turmeric Powder
  • 0.5 cup Coriander Leaves
  • 5.00 tbsp Oil
  • 1.00 tbsp Salt

Instructions
 

Kashmiri Biryani

  • Take two cup of rice or basmati rice in a separate bowl to soak it.
    kashmiri biryani preparation step 0
  • Add a cup of water and let the rice soak under 25 to 30 minutes.
    kashmiri biryani preparation step 1
  • Add half inch size of ginger pieces in a blender along with the garlic cloves.
    kashmiri biryani preparation step 2
  • Blend it for few minutes till it becomes soft and transfer it in a bowl.
    kashmiri biryani preparation step 3
  • For frying turn on the flame,place a cooker add half a cup of oil and let it heat.
    kashmiri biryani preparation step 4
  • Add few cashewnuts or kaju in hot oil and let it fry for making rich.
    kashmiri biryani preparation step 5
  • Add four to five crunched badam in hot oil and let it fry in low flame.
    kashmiri biryani preparation step 6
  • Add few pistachios and raisins in hot oil and let it fry for few seconds.
    kashmiri biryani preparation step 7
  • Add biryani spices like bay leaf , black cardamom, lavang in a hot oil and let it fry.
    kashmiri biryani preparation step 8
  • Add a tablespoon of black pepper corns and mix it for perfect taste and more spicy.
    kashmiri biryani preparation step 9
  • Add a tablespoon of cumin seeds and fennel seeds for perfect taste and more spicy.
    kashmiri biryani preparation step 10
  • Add two cup of thin sliced onions and saute all these and let it cook for a few minutes.
    kashmiri biryani preparation step 11
  • Add half sliced green chillies around five to six for more spices and let it cook.
    kashmiri biryani preparation step 12
  • Add the blended ginger garlic paste and mix it completely ,let it cook for a few seconds.
    kashmiri biryani preparation step 13
  • Add a tablespoon of red chilli powder and turmeric powder saute it thoroughly and let it cook for a few seconds.
    kashmiri biryani preparation step 14
  • Add half cup finely chopped fresh coriander leaves or cilantro and mix it completely for a few seconds.
    kashmiri biryani preparation step 15
  • Add the soaked rice in a boiling ingredients and allow to boil for a few minutes.
    kashmiri biryani preparation step 16
  • According to the measurement add four cups of water and mix it well for few seconds.
    kashmiri biryani preparation step 17
  • Add a tablespoon of salt or as per taste and close the lid and leave it for 2 whistles.
    kashmiri biryani preparation step 18
  • After two whistles ,open the lid slowly and serve it in a bowl,Our tasty kashmiri pulao is ready.
    kashmiri biryani preparation step 19
Tried this recipe?Let us know how it was!

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