Making The Best Spicy Karela Sabzi With Gravy Preparation
By prem, Posted on 19/07/2020 - 1 Comments
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Ingredients of Karela sabzi
STEP : 1
First we take the karela, onion and tomato and clean them. after cleaning these ingredietns we cut it properly and take it in a bowl.
STEP : 2
Now we deep the chana daal in a bowl and also take the rest required ingredients in required amount properly in a plate.
STEP : 3
Now we take a pot and heat the oil in it. after heating the oil we mix the cutting onion and tomato in it and cook it.
STEP : 4
now when onion tomato is going to the cook then we mix the cutting karela and chana daal in it properly and also mix the rest ingredients masala in it and cook it.
STEP : 5
Now with in the few minutes karela chana daal is cooked properly and it is ready to the serve now.