Making The Best Spicy Karela Sabzi With Gravy Preparation

By prem, Posted on 19/07/2020 - 1 Comments
Making The Best Spicy Karela Sabzi With Gravy Preparation

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

karela chana daal is one of the good vegetable or also daal recipe that is mostly cooked at the home very quickly and it is also very good for the health. it is one of the indian daal mix vegetable.

Ingredients of Karela sabzi

0.25 kg karela
1.00 cup chanadaal
2.00 tbsp salt
0.50 tbsp redchilipowder
0.50 tbsp haldipowder
0.50 no onion
0.25 cup oil

Karela sabzi

First we take the karela, onion and tomato and clean them. after cleaning these ingredietns we cut it properly and take it in a bowl.

STEP : 1

First we take the karela, onion and tomato and clean them. after cleaning these ingredietns we cut it properly and take it in a bowl.

Now we deep the chana daal in a bowl and also take the rest required ingredients in required amount properly in a plate.

STEP : 2

Now we deep the chana daal in a bowl and also take the rest required ingredients in required amount properly in a plate.

Now we take a pot and heat the oil in it. after heating the oil we mix the cutting onion and tomato in it and cook it.

STEP : 3

Now we take a pot and heat the oil in it. after heating the oil we mix the cutting onion and tomato in it and cook it.

now when onion tomato is going to the cook then we mix the cutting karela and chana daal in it properly and also mix the rest ingredients masala in it and cook it.

STEP : 4

now when onion tomato is going to the cook then we mix the cutting karela and chana daal in it properly and also mix the rest ingredients masala in it and cook it.

Now with in the few minutes karela chana daal is cooked properly and it is ready to the serve now.

STEP : 5

Now with in the few minutes karela chana daal is cooked properly and it is ready to the serve now.

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Comments (1)
Piyush Chirde Piyush Chirde
This is a very special dish of Karela and it is a very common dish in India also, you can eat this dish with wheat roti, this dish is very good for diabetes patients, I love this dish, if you love its taste then you can also try to make it thank you for sharing this healthy recipe with us.