A Famous South Indian Style Sweet Karela Recipe At Home Style

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
A Famous South Indian Style Sweet Karela Recipe At Home Style

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

This is a karela dish or a bitter gourd recipe which can be served with rice. It is prepared using big bitter gourds and the stuffing is very sweet using paneer and coconut and poppy paste. It is a shallow fried dish and is very healthy.

Ingredients of Karela recipe

4.00 no Karela
2.00 tbsp Poppy Paste
2.00 tbsp Coconut Paste
0.50 cup Grated Paneer
0.50 tbsp Salt
0.25 tbsp Sugar
5.00 tbsp Besan
9.00 tbsp Oil

Karela recipe

Take the karela, remove the skin and wash them and cut them along the length as shown and then scoop out the contents inside.

STEP : 1

Take the karela, remove the skin and wash them and cut them along the length as shown and then scoop out the contents inside.

Make a paste of the coconut and poppy seeds and also take the paneer and grate it very well so that it forms the filling.

STEP : 2

Make a paste of the coconut and poppy seeds and also take the paneer and grate it very well so that it forms the filling.

Put the karela slices in boiling water with salt and boil them till the skin softens a little and then set it aside by draining from the water.

STEP : 3

Put the karela slices in boiling water with salt and boil them till the skin softens a little and then set it aside by draining from the water.

Take a mixing bowl and then add the coconut paste, poppy seeds paste and salt and sugar and mix them well

STEP : 4

Take a mixing bowl and then add the coconut paste, poppy seeds paste and salt and sugar and mix them well

Add the grated paneer to the mixing bowl and mix it well with the rest of the contents to make a fine filling.

STEP : 5

Add the grated paneer to the mixing bowl and mix it well with the rest of the contents to make a fine filling.

Take a spoon of the filling each time and then place them inside the scooped karela and set them aside for covering the filling with a coating.

STEP : 6

Take a spoon of the filling each time and then place them inside the scooped karela and set them aside for covering the filling with a coating.

Make a paste by mixing besan, water and salt ( a thick one ) and then cover each stuffed karela so that the filling does not spill while frying

STEP : 7

Make a paste by mixing besan, water and salt ( a thick one ) and then cover each stuffed karela so that the filling does not spill while frying

Heat oil in a kadai and add the stuffed kareal in it and fry on one side till it is brownish in color and becomes crispier.

STEP : 8

Heat oil in a kadai and add the stuffed kareal in it and fry on one side till it is brownish in color and becomes crispier.

Now turn the stuffed karela on to the other direction and fry the same till that turns golden brown and repeat the same for all the karelas. Drain the oil and then it is ready to be served.

STEP : 9

Now turn the stuffed karela on to the other direction and fry the same till that turns golden brown and repeat the same for all the karelas. Drain the oil and then it is ready to be served.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is very good for diabetes patients, you can try this dish, you will not like on starting but then you will love it, it is a very healthy dish, everybody should try this dish, thank you for sharing this healthy recipe with us.