A Wonderful Spicy And Crispy Karela Kumro Fry Recipe For Side Dish

karela kumro fry recipe

A Wonderful Spicy And Crispy Karela Kumro Fry Recipe For Side Dish

A classic and exotic Indian recipe with gourd and korola adapted especially for the starter of a Bengali lunch.The natural colour of the food is intact after the cooking and the end product is a vibrant the lunch.this is a very healthy and as well as tasty food.

karela kumro fry

A Wonderful Spicy And Crispy Karela Kumro Fry Recipe For Side Dish

Karela kumro fry is very delicious and crispy. This is traditional south indian side dishes. It is very simple and quick dish. It is easily cooked at home. It is very healthy dish.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Karela Kumro Fry

  • 1.00 cup Bitter gourd cut
  • 1.00 cup gourd cut
  • 0.25 tbsp kalinji
  • 0.25 tbsp salt
  • 1.00 tbsp oil
  • 2.00 nos green chili cut
  • 0.25 tbsp turmeric powder

Instructions
 

Karela Kumro Fry

  • At first cut the bitter gourd then cut the gourd then clean with water properly and keep aside for the next step of cooking.
    karela kumro fry Preparation Step 0
  • Hot a pan then add some oil in it, when the oil become hot add some kalonji and then add the green chili.
    karela kumro fry Preparation Step 1
  • Then add the bitter gourd and gourd then add some salt in it and fry them properly in low flame till the vegetables are cooked.
    karela kumro fry Preparation Step 2
  • Then add some turmeric powder in to the vegetables and fry it in high flame on the gas oven till the vegetables are fried.
    karela kumro fry Preparation Step 3
  • Then keep it in a serving bowl for eating with hot steamed rice in lunch when the lunch is start. This recipe is good for health.
    karela kumro fry Preparation Step 4
Tried this recipe?Let us know how it was!

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