Karchikai Recipe - A Flavorful And Spicy Dish Karchikai Recipe

By Kanchana , Posted on 17/07/2020 - 12 Comments
Karchikai Recipe - A Flavorful And Spicy Dish Karchikai Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

12 User Comments

Dry fruits karanji is a famous festival recipe ,specially made these sweet recipe at ganesh chaturthi ,Normally we heard and prepared only the steamed modak,but we can do these recipe by deep frying the modak in a very crispy manner .

Ingredients of Flour Dough Ingredients

1.00 Cup Maida
1.00 Cup Wheat Flour
1.00 Tbsp Ghee

Ingredients of Stuffed karchikai ingredients

1.00 Cup Maida
1.00 Cup Wheat Flour
1.00 Cup Dry Coconut
2.00 Cup Sweetened Khoya
1.00 Tbsp Green Cardamoms
1.00 Tbsp Poppy Seeds
0.25 Cup Cashew nuts
4.00 No Almonds
10.00 No Raisins
1.00 Tbsp Semolina
2.00 Tbsp Ghee
0.25 Liter Oil For Fry
0.25 Tbsp Salt

Flour Dough Preparation

Initially take two cups of sifted all purpose flour or maida in a separate bowl.

STEP : 1

Initially take two cups of sifted all purpose flour or maida in a separate bowl.

For preparing smooth dough add half portion or one cup of wheat flour in it.

STEP : 2

For preparing smooth dough add half portion or one cup of wheat flour in it.

Add a little bit of semolina or sooja to make the layer crisp and mix it finely.

STEP : 3

Add a little bit of semolina or sooja to make the layer crisp and mix it finely.

Add two tablespoon of ghee or clarified butter in mixed flour to make soft dough.

STEP : 4

Add two tablespoon of ghee or clarified butter in mixed flour to make soft dough.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

Stuffed karchikai Preparation

Now add the dry coconut pieces in a blender or else you can grate it.

STEP : 1

Now add the dry coconut pieces in a blender or else you can grate it.

Blend it twice or thrice ,don't blend it too much and transfer it in a plate.

STEP : 2

Blend it twice or thrice ,don't blend it too much and transfer it in a plate.

Turn on the flame ,place a pan or tawa ,add two tablespoon of ghee or butter.

STEP : 3

Turn on the flame ,place a pan or tawa ,add two tablespoon of ghee or butter.

Add the blended dry coconut mixture and saute it for two to three minutes in low flame.

STEP : 4

Add the blended dry coconut mixture and saute it for two to three minutes in low flame.

Add the sweetened khoya along with dry coconut mixture , saute it ,let it melt.

STEP : 5

Add the sweetened khoya along with dry coconut mixture , saute it ,let it melt.

Add half cup of crunched badam or almonds along with the mixture and mix it finely

STEP : 6

Add half cup of crunched badam or almonds along with the mixture and mix it finely

Add half cup of broken raisins and cashews along with the coconut mixture and mix it finely

STEP : 7

Add half cup of broken raisins and cashews along with the coconut mixture and mix it finely

Add a tablespoon of poppy seeds or khas khas and cardamom powder along with the coconut mixture and mix it

STEP : 8

Add a tablespoon of poppy seeds or khas khas and cardamom powder along with the coconut mixture and mix it

When everything is complete ,turn off the flame and allow to cool the mixture ,transfer in a bowl.

STEP : 9

When everything is complete ,turn off the flame and allow to cool the mixture ,transfer in a bowl.

Take a knead dough and divide into small balls or lemon size balls ,don't make the balls much bigger.

STEP : 10

Take a knead dough and divide into small balls or lemon size balls ,don't make the balls much bigger.

Roll it ,add a tablespoon of filling in center part and pinch the edges one by one

STEP : 11

Roll it ,add a tablespoon of filling in center part and pinch the edges one by one

Now bring all the pinched parts together and fold it center like shown in below image.

STEP : 12

Now bring all the pinched parts together and fold it center like shown in below image.

Drop the karanji one by one in hot oil and deep fry it in a medium flame for few minutes.

STEP : 13

Drop the karanji one by one in hot oil and deep fry it in a medium flame for few minutes.

Drain the karanji completely using kitchen tissues ,our tasty dry fruit karanji is ready now.

STEP : 14

Drain the karanji completely using kitchen tissues ,our tasty dry fruit karanji is ready now.

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Comments (12)
Prerna Prerna
This sweet is my favourite, especially in festivals season like holi, it is an absolute delight to eat this. I cooked this dish and it came out to be nearly similar to those i usually brought from shop. An easy recipe to work with.
Ramya Ramya
Adding badam, almonds, raisins and cashews along with coconut mixture brings great taste to the recipe. While eating those ingredients add more taste to the recipe, try at your home and enjoy the taste.
Sandeep Kaur Sandeep Kaur
It is beyond awesomeness. It is very tasty recipe. All ingredients are winter friendly. After cooking , it can be preserve long lasting. It is very special in Punjab to give girls after getting married on some occasions and festival. Must try as it is healty for nervous system.
Himanshu Shukla Himanshu Shukla
This recipe looks really very delicious.. looks really yummy... The combination with khoya.. is superb... The steps are explained nicely..must try this delicious recipe.thank you for sharing this delicious and yummy recipe.
Deep sarkar Deep sarkar
Never made this recipe. The badam, almonds, raisins and cashews added much flavour in the sweet dish. Everyone should try this atleast. This is such a mouth watering recipe. I shared this with my mom, she made this today. And it was really awesome.