Karam Dosa - Best Way To Prepare Spicy Karam Dosa Recipe

STEP : 1

First take the clean and neat one cup of raw rice as you wish add the extra rice also used.

STEP : 2

Then take the half cup of black gram because dosa it gives for smooth and soft them.

STEP : 3

Then both of them mixed very well and soaked the water more then four hours stuffed the water.

STEP : 4

Then take the soaked rice and take mixi jar add the rice grend normal paste consistency.

STEP : 5

Then take baking soda lightly added and pinch of salt add them it gives taste.

STEP : 1

Then peel of the outer skin finely chopped onion,curry leaves,dry chilli,garlic and coriander leaves serve the plate.

STEP : 2

Then take kadai and add oil heat well and garlic,cumin seeds add them fry it.

STEP : 3

Then fry for normal color and add the dry chillis and curry leaves it gives for taste.

STEP : 4

Then take the onion finely lengthy chopped it gives for paste and good taste of them.

STEP : 5

Mixed all the ingrediants minimum five minutes to change the color switch of the flame.

STEP : 6

Then transfer to the plate and keep it cool for five minutes and grend them.

STEP : 7

Then take mixi jar and add the all ingrediants and pinch of salt added them

STEP : 8

Then see the grend very fine paste consistency and check them normal salt added them.

STEP : 1

Then take the pan and add the lightly oil and take dosa batter added them.

STEP : 2

Then few seconds later add the fine paste masala to spread the all sides of corner.

STEP : 3

Then close the vessel because to boiled the up and down cooked very well with medium flame.

STEP : 4

Then two minutes later open the vessel and cooked the dosa batter and karam chutney.

STEP : 5

Then dosa its ready and finely chopped the coriender leaves it gives for flavour and color.

STEP : 6

Then finaly roll the karam dosa because children like the rolling dosa and switch of the flame.

STEP : 7

Finally ulli karam dosa os ready to transfer the plate and eat the chutney and evening tme.