Karam Dosa - Best Way To Prepare Spicy Karam Dosa Recipe
By S saranya, Posted on 17/07/2020 - 5 Comments

PREPARATION TIME
15m
COOKING TIME
10m
RATINGS
2.8 Average Ratings
COMMENTS
5 User Comments
Ingredients of For raw rice ingredients
Ingredients of For paste ingredients
For Rice Batter Preparation

STEP : 1
First take the clean and neat one cup of raw rice as you wish add the extra rice also used.

STEP : 2
Then take the half cup of black gram because dosa it gives for smooth and soft them.

STEP : 3
Then both of them mixed very well and soaked the water more then four hours stuffed the water.

STEP : 4
Then take the soaked rice and take mixi jar add the rice grend normal paste consistency.

STEP : 5
Then take baking soda lightly added and pinch of salt add them it gives taste.
For Masala Paste Preparation

STEP : 1
Then peel of the outer skin finely chopped onion,curry leaves,dry chilli,garlic and coriander leaves serve the plate.

STEP : 2
Then take kadai and add oil heat well and garlic,cumin seeds add them fry it.

STEP : 3
Then fry for normal color and add the dry chillis and curry leaves it gives for taste.

STEP : 4
Then take the onion finely lengthy chopped it gives for paste and good taste of them.

STEP : 5
Mixed all the ingrediants minimum five minutes to change the color switch of the flame.

STEP : 6
Then transfer to the plate and keep it cool for five minutes and grend them.

STEP : 7
Then take mixi jar and add the all ingrediants and pinch of salt added them

STEP : 8
Then see the grend very fine paste consistency and check them normal salt added them.
Preparation for ulli karam dosa

STEP : 1
Then take the pan and add the lightly oil and take dosa batter added them.

STEP : 2
Then few seconds later add the fine paste masala to spread the all sides of corner.

STEP : 3
Then close the vessel because to boiled the up and down cooked very well with medium flame.

STEP : 4
Then two minutes later open the vessel and cooked the dosa batter and karam chutney.

STEP : 5
Then dosa its ready and finely chopped the coriender leaves it gives for flavour and color.

STEP : 6
Then finaly roll the karam dosa because children like the rolling dosa and switch of the flame.

STEP : 7
Finally ulli karam dosa os ready to transfer the plate and eat the chutney and evening tme.
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