Karam Dosa - Best Way To Prepare Spicy Karam Dosa Recipe

By S saranya, Posted on 17/07/2020 - 22 Comments
Karam Dosa - Best Way To Prepare Spicy Karam Dosa Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

22 User Comments

This ulli karam dosa famous for Andhra special.Most of the people used extra spicy so this very spicy dosa.Then cheese is milk product to be melted easily.It is good for health and nutrients, diet and calcium also used them.

Ingredients of For raw rice ingredients

1.00 cup Raw rice
0.25 cup Black gram
0.25 tbsp Baking soda
0.50 tbsp Salt

Ingredients of For paste ingredients

0.50 tbsp Oil
5.00 no Garlic
0.50 tbsp Cumin seeds
5.00 no Dry chilli
0.50 tbsp Curry leaves
1.00 no Onion
0.50 tbsp Salt

For Rice Batter Preparation

First take the clean and neat one cup of raw rice as you wish add the extra rice also used.

STEP : 1

First take the clean and neat one cup of raw rice as you wish add the extra rice also used.

Then take the half cup of black gram because dosa it gives for smooth and soft them.

STEP : 2

Then take the half cup of black gram because dosa it gives for smooth and soft them.

Then both of them mixed very well and soaked the water more then four hours stuffed the water.

STEP : 3

Then both of them mixed very well and soaked the water more then four hours stuffed the water.

Then take the soaked rice and take mixi jar add the rice grend normal paste consistency.

STEP : 4

Then take the soaked rice and take mixi jar add the rice grend normal paste consistency.

Then take baking soda lightly added and pinch of salt add them it gives taste.

STEP : 5

Then take baking soda lightly added and pinch of salt add them it gives taste.

For Masala Paste Preparation

Then peel of the outer skin finely chopped onion,curry leaves,dry chilli,garlic and coriander leaves serve the plate.

STEP : 1

Then peel of the outer skin finely chopped onion,curry leaves,dry chilli,garlic and coriander leaves serve the plate.

Then take kadai and add oil heat well and garlic,cumin seeds add them fry it.

STEP : 2

Then take kadai and add oil heat well and garlic,cumin seeds add them fry it.

Then fry for normal color and add the dry chillis and curry leaves it gives for taste.

STEP : 3

Then fry for normal color and add the dry chillis and curry leaves it gives for taste.

Then take the onion finely lengthy chopped it gives for paste and good taste of them.

STEP : 4

Then take the onion finely lengthy chopped it gives for paste and good taste of them.

Mixed all the ingrediants minimum five minutes to change the color switch of the flame.

STEP : 5

Mixed all the ingrediants minimum five minutes to change the color switch of the flame.

Then transfer to the plate and keep it cool for five minutes and grend them.

STEP : 6

Then transfer to the plate and keep it cool for five minutes and grend them.

Then take mixi jar and add the all ingrediants and pinch of salt added them

STEP : 7

Then take mixi jar and add the all ingrediants and pinch of salt added them

Then see the grend very fine paste consistency and check them normal salt added them.

STEP : 8

Then see the grend very fine paste consistency and check them normal salt added them.

Preparation for ulli karam dosa

Then take the pan and add the lightly oil and take dosa batter added them.

STEP : 1

Then take the pan and add the lightly oil and take dosa batter added them.

Then few seconds later add the fine paste masala to spread the all sides of corner.

STEP : 2

Then few seconds later add the fine paste masala to spread the all sides of corner.

Then close the vessel because to boiled the up and down cooked very well with medium flame.

STEP : 3

Then close the vessel because to boiled the up and down cooked very well with medium flame.

Then two minutes later open the vessel and cooked the dosa batter and karam chutney.

STEP : 4

Then two minutes later open the vessel and cooked the dosa batter and karam chutney.

Then dosa its ready and finely chopped the coriender leaves it gives for flavour and color.

STEP : 5

Then dosa its ready and finely chopped the coriender leaves it gives for flavour and color.

Then finaly roll the karam dosa because children like the rolling dosa and switch of the flame.

STEP : 6

Then finaly roll the karam dosa because children like the rolling dosa and switch of the flame.

Finally ulli karam dosa os ready to transfer the plate and eat the chutney and evening tme.

STEP : 7

Finally ulli karam dosa os ready to transfer the plate and eat the chutney and evening tme.

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Comments (22)
saranya ravichandran saranya ravichandran
i tried different types of dosa but this Karam dosa is something different, yes, this is spicy dosa, and no need any side dish chutney. i tried this Karam dosa yesterday night for dinner.. really its spicier. my husband loves it. he always loves spicy dishes.. but this is not recommended for kids. but kids who love spicy enjoy it. and at last, i wanna say this .. this recipe is a simple easy and tasty one. thanks for share this wonderful recipe.
Latha Latha
In earlier day village side this was done in evening snacks for kids. They use to serve with ghee or butter. Instead of using rice and dal they use rice and all types of dal to make that very rich. Thank you for sharing this healthy recipe.
KARAN PILLAY KARAN PILLAY
n they used cheese as it is milk product to be melted easily.It is good for health and nutrients, diet and calcium also used them Thank you for sharing this recipe with us.
Jaswanth Jaswanth
Dosa is a common south indian recipe for every person and it is an spicy recipe it is prepared as morning breakfast spicy dosa is very tasty and also preferred by every one
J.Rekha J.Rekha
Suitable for both breakfast and dinner. Children will like a lot. For different variety, it could be considered. Thanks for sharing this recipe. Very delicious and spicy. Could be served with coconut chutney.