Best Delicious And Tasty Karaikudi Chicken Curry Recipe

By N Deevitha, Posted on 19/07/2020 - 8 Comments
Best Delicious And Tasty Karaikudi Chicken Curry Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

8 User Comments

Karaikudi chicken Pirattal is the famous cuisine in South Indian Recipes,This recipe is to be a lip smacking taste with simple and flavorful spices,this recipe is best with all type of roti.chapathi.naan roti especially with sambar and rasam rices.

Ingredients of Karaikudi chicken curry

1.50 cup ChickenMeat
4.00 no Onion
2.00 tbsp GingerGarlicPaste
4.00 tbsp OliveOil
3.00 tbsp CorianderPowder
5.00 tbsp CrushedPepperPowder
1.00 no Egg
1.00 cup CurryLeaves

Karaikudi chicken curry

Heat a cooking pan add 4 tbsp of olive oil and add one hand full of curry leaves and fry them in slow fire,

STEP : 1

Heat a cooking pan add 4 tbsp of olive oil and add one hand full of curry leaves and fry them in slow fire,

Then add four to five fine chopped medium sized onion slices and saute well for few seconds,till it gets well roasted and golden brown color attains,

STEP : 2

Then add four to five fine chopped medium sized onion slices and saute well for few seconds,till it gets well roasted and golden brown color attains,

When it gets saute well add two tbsp of ginger garlic paste and roast well till the raw smell completely goes out,

STEP : 3

When it gets saute well add two tbsp of ginger garlic paste and roast well till the raw smell completely goes out,

Then add those well washed chicken meat and mix well and leave it for few minutes in slow fire for the meat water ooze out,

STEP : 4

Then add those well washed chicken meat and mix well and leave it for few minutes in slow fire for the meat water ooze out,

Then add little water enough for chicken gets boiled and close the lid for few minutes till the chicken boils and the water gets dried,

STEP : 5

Then add little water enough for chicken gets boiled and close the lid for few minutes till the chicken boils and the water gets dried,

When the excess water gets fully dried now add three table spoon of coriander powder and mix well together till it well coated,

STEP : 6

When the excess water gets fully dried now add three table spoon of coriander powder and mix well together till it well coated,

When it coated well then add five tbsp of crushed pepper which is major hot spice added to this recipe,mix well together for a while,

STEP : 7

When it coated well then add five tbsp of crushed pepper which is major hot spice added to this recipe,mix well together for a while,

When the powdered ingredients are well coated together now add one beaten egg to them and gently mix well and coat well to the chicken pieces,

STEP : 8

When the powdered ingredients are well coated together now add one beaten egg to them and gently mix well and coat well to the chicken pieces,

When the egg coats well together the chicken meat garnish some coriander leaves and serve hot with Hot Mixed Rice Or with Hot Sambar Rice.

STEP : 9

When the egg coats well together the chicken meat garnish some coriander leaves and serve hot with Hot Mixed Rice Or with Hot Sambar Rice.

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Comments (8)
Munaza Munaza
I first time make it. I search in foodies all and saw the picture, looks different and fantastic so I makes it. And the result is really amazing. When i remember this my mouth now also watering.
Monisha Monisha
It is an authentic chettinad dish,very spicy,hot tasty and flavourful. karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awsome flavor and aroma of the dish comes from the ingredients used in the dish. It goes and pairs well with rotis, panratha, dosa, idli, rice etc.. explore the recipe. This is very simple and basic recipe for making chicken dish using cubed boneless chicken pieces and spices. This dish has a very distinct flavor with a richness of the innumerable spices.Very delicious , yummy ! Amazing recipe...Thank you so much for sharing this wonderful recipe with us..keep posting like this..❤️
Jincemon eldhose Jincemon eldhose
Awesome recipe.. I tried this today and it came out really yummy and tasty. I like the consistency of the gray and it looks so neat.. best combination with chappathi and rice.it took me about 2 hours to finish , but the best part was getting dad's appreciation. I'm so happy you made my day fill with happiness.thank you so much for the recipe.
Baijumon Thomas Baijumon Thomas
This dish looks fiery and solid one to have. This is more well known in Tamil Nadu. It is made with fundamental fixing and they have their unique method of cooking this formula it contains a distinctive desire for eating. I cherished this formula more. A debt of gratitude is in order for making me decent and solid plans. The means and methods that will help me a great deal it is straightforward and simplify me and gives me trust in doing this magnificent formula, at last, the yield of the dish that came well. Continue sharing like these superb and astounding plans and continue doing like this solid plans.
Kaunain Fatima Kaunain Fatima
This recipe is very famous in South India. It is mouth - watering and also damn delicious. It has lots of health benefits too as it contains egg and chicken which is rich in protein and essential nutrients. Thankyou for sharing this lovely in karaikudi style. It is awesome and healthier. It is indeed lovely. Worth trying in this lockdown and sharing with family and friends. Also you can eat this with hot roti and parathas or hot steamed rice.