An Healthy And Traditional Snack Recipe For Kappa Vevichathu

STEP : 1

Take about half kg tapioca.Wash it properly many times in fresh water.Make sure that the tapioca is fresh and is not foul.

STEP : 2

Then remove the outer covering of the tapioca.Again wash it properly in fresh water and take it in a clean utensil.

STEP : 3

Then cut the clean tapioca into very small pieces appropriate for cooking and transfer it in a plate and kept it aside.

STEP : 4

Then take grated coconut,3 green chilly,1 small onion,curry leaves,salt and turmeric powder in a clean plate.Clean the green chilly and small onion.

STEP : 5

Then transfer these ingredients to the grinder and grind it properly till it become paste.Then keep the paste in a clean plate.

STEP : 6

Then take some water in a proper utensil for cooking and add the cut pieces of tapioca to it and start to cook it.

STEP : 7

After cooking it for few minutes then add the above prepared grinded paste into the utensil and again cook it for 10 minutes.

STEP : 8

After cooking it for 10 minutes turn off the flame.Then transfer it to a beautiful plate.Your kappa vevichathu is ready for eating.