A Simple Evening Snack And Very Crispy Kanda Bhaji Dish For Kids

By valencialuiscaetano dorosario, Posted on 19/07/2020 - 1 Comments
A Simple Evening Snack And Very Crispy Kanda Bhaji Dish For Kids

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

kanda bhaji is common in india. But here we are trying something else similar to kanda bhaji and its called sweet kanda bhaji. It is same as kanda bhaji. You will love it once you try it. Its all about onions, green chilli, sugar, besan flour, and salt to taste.

Ingredients of Kanda bhaji

1.00 kg Onions
2.00 tbsp Green chili
4.00 tbsp Sugar
6.00 cup Oil
1.00 tbsp Salt
1.00 tbsp Red chili
1.00 gram Besan

Kanda bhaji

Method: Firstly we must chop onions very fine so that while frying it shouldn't remain uncooked. Secondly we should chop green chili very small in size or fine.

STEP : 1

Method: Firstly we must chop onions very fine so that while frying it shouldn't remain uncooked. Secondly we should chop green chili very small in size or fine.

Arrange the chopped onions and chili in a plate. Take salt, red chili and sugar in that plate. Mix all this ingredients together and mix it well.

STEP : 2

Arrange the chopped onions and chili in a plate. Take salt, red chili and sugar in that plate. Mix all this ingredients together and mix it well.

Now mix besan with all the ingredients properly. According to the besan put little water so that it mixes properly and donŽt becomes hard. Make sure you mix sugar well.

STEP : 3

Now mix besan with all the ingredients properly. According to the besan put little water so that it mixes properly and donŽt becomes hard. Make sure you mix sugar well.

Mix it well. Take a pan put oil and make sure that the oil heats up nicely. Make small round of kanda bhaji and put it for deep fry. Wait till it becomes golden fry.

STEP : 4

Mix it well. Take a pan put oil and make sure that the oil heats up nicely. Make small round of kanda bhaji and put it for deep fry. Wait till it becomes golden fry.

Remove the fried bhaji and keep aside. After all the kandas gets deep fried, place them in a container. Serve hot crispy sweet kanda bhaji.

STEP : 5

Remove the fried bhaji and keep aside. After all the kandas gets deep fried, place them in a container. Serve hot crispy sweet kanda bhaji.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a very famous dish from Maharashtra, this dish is very good and tasty, you can eat this dish anywhere in Maharashtra, this is a kind of Besam Pakoda dish, eat this with Mirchi and Spicy Rassa, with Sev, everyone likes this snacks, very easy to make at home, thank you for sharing this tasty Bhaji recipe with us, I will try to make it for my family and friends, Hope they will like it.