Malabar Style Kids Favourite Healthy Recipe Of Kanambu Fish Curry

By GIJIL K K, Posted on 20/07/2020 - 3 Comments
Malabar Style Kids Favourite Healthy Recipe Of Kanambu Fish Curry

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

Kanambu is a very famous fish in curryIt is also very tasty curry.It can be prepared very easily.It is used as a curry with rice and tapioca.This is a good fish.It is a big fish which is very costly.

Ingredients of Kanambu fish curry

0.50 kg Kalanchi fish
2.00 no small onion
2.00 no garlic
1.00 no ginger
2.00 no green chilly
2.00 tbsp salt
0.25 cup oil
1.00 no cocum
0.25 tbsp mustard seeds
1.00 tbsp Turmeric powder
5.00 tbsp chilly powder
0.25 tbsp fenugreek
1.00 no curry leaves
1.00 tbsp coriander powder

Kanambu fish curry

Take about half kg kalanchi fish.Make sure that the fish is clean.Take it in a good plate and wash it properly.

STEP : 1

Take about half kg kalanchi fish.Make sure that the fish is clean.Take it in a good plate and wash it properly.

Then cut this big kalanchi fish into small pieces with a sharp knife.Remove it's tail and clear all the dirt's of the fish.

STEP : 2

Then cut this big kalanchi fish into small pieces with a sharp knife.Remove it's tail and clear all the dirt's of the fish.

Then take small onion,ginger and curry leaves and cut it into small pieces and keep it in a clean plate and keep it aside.

STEP : 3

Then take small onion,ginger and curry leaves and cut it into small pieces and keep it in a clean plate and keep it aside.

Then take a separate plate and take enough salt and a take a big cocum.Wash the cecum properly in clean water.

STEP : 4

Then take a separate plate and take enough salt and a take a big cocum.Wash the cecum properly in clean water.

Then take a pan and add some oil to it.Add some mustard seeds,garlic seeds cut into small pieces and start to boil it.

STEP : 5

Then take a pan and add some oil to it.Add some mustard seeds,garlic seeds cut into small pieces and start to boil it.

Then take coriander powder,chilly powder and turmeric powder in a cleanly washed plate.Only take these ingredients according to individual taste.Don't add too much turmeric and coriander powder.

STEP : 6

Then take coriander powder,chilly powder and turmeric powder in a cleanly washed plate.Only take these ingredients according to individual taste.Don't add too much turmeric and coriander powder.

Then add these ingredients to the pan with oil and mustard seeds and add some water to it and mix it well.

STEP : 7

Then add these ingredients to the pan with oil and mustard seeds and add some water to it and mix it well.

Then take a earthen pot and add the cut pieces of fish into it.Then add the above mix to it and turn on the flame of the stove.Add the salt and cecum to it.Also add small onion,curry leaves and ginger.

STEP : 8

Then take a earthen pot and add the cut pieces of fish into it.Then add the above mix to it and turn on the flame of the stove.Add the salt and cecum to it.Also add small onion,curry leaves and ginger.

After cooking it for about 30 minutes your curry is ready.Keep it for a few minutes and transfer it to a beautiful plate.Your kalanchi curry is ready.

STEP : 9

After cooking it for about 30 minutes your curry is ready.Keep it for a few minutes and transfer it to a beautiful plate.Your kalanchi curry is ready.

Related Recipes
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Instant Indian Veggie Delight Recipe For Meal Maker Biryani
Meal maker biryani
access_time 30m
brightness_1
Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom
Methi mushroom recipe
access_time 20m
brightness_1
Comments (3)
Baijumon Thomas Baijumon Thomas
This fish normally known as the Asian ocean bass. This is a Kerala style fish dish regularly they cook this dish with coconut oil. By utilizing coconut oil this gives undeniable desiring for cooking and smells well certainly. This fish is a fair wellspring of supplement which the body needs for neural prosperity and blood prosperity and supplement B6 for heart confirmation from strokes and moreover have Selenium and Vitamin E. Home made masala improves this dish more and eating with Tapioca will be super taste. That is the clarification this dish is better as well. Adhering to the headings we can make it Easley.
Piyush Chirde Piyush Chirde
this fish curry is very good and tasty, Kanambu fish is very good in taste, this is a south Indian fish dish, you can enjoy this dish with some fried rice, this curry is very spicy, the fish lover will like it, enjoy this dish with you friends and brothers and make some good memories thank you for sharing this healthy and tasty recipe with us.
RAMBARATH P RAMBARATH P
That looks delicious. Reminds me of the curry my Grandmother used to make it for me, Especially fishes are very healthy and it contains omega-3 fatty acid. Today, I make a try to cook it. I followed each and every steps that are said by you.. Amazing job.. Keep doing !