Kambu Puttu - A Unique Taste And Healthy Kambu Puttu Recipe

By Kanchana , Posted on 17/07/2020 - 64 Comments
Kambu Puttu - A Unique Taste And Healthy Kambu Puttu Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.3 Average Ratings

COMMENTS

64 User Comments

Kambu cholam puttu is our best and healthy snack dish , These combination keeps you all day healthy and Nutritious .These dish is best for all diet keepers in their day to day life. Kids and all group age can have these puttu.

Ingredients of kambu preparation

1.00 cup Kambu
1.00 cup Cholam
0.75 cup Rice
1.00 cup Water
0.25 tbsp Salt
0.50 tbsp Cardamom powder
0.50 cup Nallennai
1.00 cup Grated coconuts

Ingredients of jaggery preparation

1.00 no Karupatti
1.00 cup Water
2 tbsp Gingelly Oil

Kambu Preparation

The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.

STEP : 1

The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.

Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.

STEP : 2

Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.

Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 3

Take a cup of cholam and pour along with that pearl millet and it is optional .

Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.

STEP : 4

Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 5

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.

STEP : 6

Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.

When it is dry roasted in low flame ,turn off the flame and transfer in it.

STEP : 7

When it is dry roasted in low flame ,turn off the flame and transfer in it.

Take a blender ,when it is turned room temperature add the combined ingredients in a blender.

STEP : 8

Take a blender ,when it is turned room temperature add the combined ingredients in a blender.

Blend it like semi powder consistency, but you can just crush it little then transfer it.

STEP : 9

Blend it like semi powder consistency, but you can just crush it little then transfer it.

Add a cup of water in it and leave it to boil for few seconds.

STEP : 10

Add a cup of water in it and leave it to boil for few seconds.

Add little bit of hot water and mix it gently like a bread crumbs consistency.

STEP : 11

Add little bit of hot water and mix it gently like a bread crumbs consistency.

After mixing it,the mixed flour able to mold a shape like shown in below image

STEP : 12

After mixing it,the mixed flour able to mold a shape like shown in below image

You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.

STEP : 13

You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 14

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.

STEP : 15

Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.

Add a cup of fresh grated coconut along with the puttu and mix it completely.

STEP : 16

Add a cup of fresh grated coconut along with the puttu and mix it completely.

Turn on the flame ,place a idli cooker add two cups of water in it.

STEP : 17

Turn on the flame ,place a idli cooker add two cups of water in it.

When it is heated lightly,place the idli molder or plate and place the wet cloth.

STEP : 18

When it is heated lightly,place the idli molder or plate and place the wet cloth.

Transfer the prepared kambu flour puttu in a white cotton cloth don't press the flour.

STEP : 19

Transfer the prepared kambu flour puttu in a white cotton cloth don't press the flour.

Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.

STEP : 20

Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.

When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.

STEP : 21

When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.

Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

STEP : 22

Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

Jaggery Preparation

Take a single of karupatti or palm jaggery to crunch it into very small pieces

STEP : 1

Take a single of karupatti or palm jaggery to crunch it into very small pieces

Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.

STEP : 2

Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.

Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.

STEP : 3

Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.

Add little amount of water along with the jaggery syrup and let it dissolves few seconds.

STEP : 4

Add little amount of water along with the jaggery syrup and let it dissolves few seconds.

When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.

STEP : 5

When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.

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Comments (64)
BABY VISHWA BABY VISHWA
This is an old traditional receipe for bone strength and conditioning.i don't like this food before I saw this receipe but now I am feeling better to eat this food definitely .I will try tomorrow for my siblings
saranya ravichandran saranya ravichandran
First I wanna thank you for given me a healthy recipe. this generation kids is not aware of this type of millets. kambu acts a strong antioxidants to maintain blood pressure and prevents heart related diseases. And it also lowers cholesterol. I tried this recipe yesterday. My kids are not interested to taste it at first but after taste a single scoop they really love this dish. Preparation time also less. I am really looking for this type of healthy millet dishes.
Ramya Ramya
This recipe is new to me. We used to do arisi puttu and we tired this recipe by last week. It's just amazing and healthy recipe. We can eat at anytime whenever we want. We usually try this on the evening time for a snack. Really such a healthy and tasty snack for all.
Gopal Bhavanandi Gopal Bhavanandi
Ma'am Puttu was awesome. I almost follow all your recipes shared over here and try to cook most recipes. Never before trying out Puttu and but can't wait to taste out the recipe after such an amazing review over here. Ma'am, I really appreciate your effort and time for a yummy and healthy recipe.
Thilak Thilak
It's a healthy snacks.puttu is basically good for health . Mean time kambu and cholan is highly protein rich food.at the same time karupatti also good for health.kids very like the tasty food.thanks for sharing.