Kambu Puttu – A Unique Taste And Healthy Kambu Puttu Recipe

Kambu Puttu recipe

Kambu Puttu – A Unique Taste And Healthy Kambu Puttu Recipe

Kambu cholam puttu is our best and healthy snack dish , These combination keeps you all day healthy and Nutritious .These dish is best for all diet keepers in their day to day life. Kids and all group age can have these puttu.

Kambu Puttu

Kambu Puttu – A Unique Taste And Healthy Kambu Puttu Recipe

Kambu puttu is one of most delightful dish. It is not only easy to make but really yummy and tummy dish. Everyone like this dish. One of the seedlings is millet for dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Kambu Preparation

  • 1.00 cup Kambu
  • 1.00 cup Cholam
  • 0.75 cup Rice
  • 1.00 cup Water
  • 0.25 tbsp Salt
  • 0.50 tbsp Cardamom powder
  • 0.50 cup Nallennai
  • 1.00 cup Grated coconuts

Jaggery Preparation

  • 1.00 nos Karupatti
  • 1.00 cup Water
  • 2 tbsp Gingelly Oil

Instructions
 

Kambu Preparation

  • The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.
    kambu preparation step 0
  • Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.
    kambu preparation step 1
  • Take a cup of cholam and pour along with that pearl millet and it is optional .
    kambu preparation step 2
  • Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.
    kambu preparation step 3
  • Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.
  • Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.
  • When it is dry roasted in low flame ,turn off the flame and transfer in it.
  • Take a blender ,when it is turned room temperature add the combined ingredients in a blender.
  • Blend it like semi powder consistency, but you can just crush it little then transfer it.
  • Add a cup of water in it and leave it to boil for few seconds.
  • Add little bit of hot water and mix it gently like a bread crumbs consistency.
  • After mixing it,the mixed flour able to mold a shape like shown in below image
  • You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.
  • Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.
  • Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.
  • Add a cup of fresh grated coconut along with the puttu and mix it completely.
  • Turn on the flame ,place a idli cooker add two cups of water in it.
  • When it is heated lightly,place the idli molder or plate and place the wet cloth.
  • Transfer the prepared kambu flour puttu in a white cotton cloth don’t press the flour.
  • Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.
  • When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.
  • Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

Jaggery Preparation

  • Take a single of karupatti or palm jaggery to crunch it into very small pieces
    kambu puttu jaggery preparation step 0
  • Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.
    kambu puttu jaggery preparation step 1
  • Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.
    kambu puttu jaggery preparation step 2
  • Add little amount of water along with the jaggery syrup and let it dissolves few seconds.
    kambu puttu jaggery preparation step 3
  • When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.
    kambu puttu jaggery preparation step 4
Tried this recipe?Let us know how it was!

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