Kambu Puttu - A Unique Taste And Healthy Kambu Puttu Recipe

By Kanchana , Posted on 17/07/2020 - 13 Comments
Kambu Puttu - A Unique Taste And Healthy Kambu Puttu Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

13 User Comments

Kambu cholam puttu is our best and healthy snack dish , These combination keeps you all day healthy and Nutritious .These dish is best for all diet keepers in their day to day life. Kids and all group age can have these puttu.

Ingredients of kambu preparation

1.00 cup Kambu
1.00 cup Cholam
0.75 cup Rice
1.00 cup Water
0.25 tbsp Salt
0.50 tbsp Cardamom powder
0.50 cup Nallennai
1.00 cup Grated coconuts

Ingredients of jaggery preparation

1.00 no Karupatti
1.00 cup Water
2 tbsp Gingelly Oil

Kambu Preparation

The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.

STEP : 1

The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.

Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.

STEP : 2

Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.

Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 3

Take a cup of cholam and pour along with that pearl millet and it is optional .

Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.

STEP : 4

Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 5

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.

STEP : 6

Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.

When it is dry roasted in low flame ,turn off the flame and transfer in it.

STEP : 7

When it is dry roasted in low flame ,turn off the flame and transfer in it.

Take a blender ,when it is turned room temperature add the combined ingredients in a blender.

STEP : 8

Take a blender ,when it is turned room temperature add the combined ingredients in a blender.

Blend it like semi powder consistency, but you can just crush it little then transfer it.

STEP : 9

Blend it like semi powder consistency, but you can just crush it little then transfer it.

Add a cup of water in it and leave it to boil for few seconds.

STEP : 10

Add a cup of water in it and leave it to boil for few seconds.

Add little bit of hot water and mix it gently like a bread crumbs consistency.

STEP : 11

Add little bit of hot water and mix it gently like a bread crumbs consistency.

After mixing it,the mixed flour able to mold a shape like shown in below image

STEP : 12

After mixing it,the mixed flour able to mold a shape like shown in below image

You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.

STEP : 13

You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 14

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.

STEP : 15

Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.

Add a cup of fresh grated coconut along with the puttu and mix it completely.

STEP : 16

Add a cup of fresh grated coconut along with the puttu and mix it completely.

Turn on the flame ,place a idli cooker add two cups of water in it.

STEP : 17

Turn on the flame ,place a idli cooker add two cups of water in it.

When it is heated lightly,place the idli molder or plate and place the wet cloth.

STEP : 18

When it is heated lightly,place the idli molder or plate and place the wet cloth.

Transfer the prepared kambu flour puttu in a white cotton cloth don't press the flour.

STEP : 19

Transfer the prepared kambu flour puttu in a white cotton cloth don't press the flour.

Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.

STEP : 20

Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.

When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.

STEP : 21

When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.

Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

STEP : 22

Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

Jaggery Preparation

Take a single of karupatti or palm jaggery to crunch it into very small pieces

STEP : 1

Take a single of karupatti or palm jaggery to crunch it into very small pieces

Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.

STEP : 2

Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.

Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.

STEP : 3

Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.

Add little amount of water along with the jaggery syrup and let it dissolves few seconds.

STEP : 4

Add little amount of water along with the jaggery syrup and let it dissolves few seconds.

When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.

STEP : 5

When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.

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Comments (13)
g. madhumathi g. madhumathi
This delicious recipe is health food every ingredient has healthy benefits . It is best recipe for everyone it is very yummy and spicy dish and all the step are explain with details It is tasty and every one loves it.
Sandeep Kaur Sandeep Kaur
It is super delicious recipe. It is the best for health because every ingredient has healthy properties. Its cooking process is very simple. All the steps are given briefly. I takes less time .honestly I never tried before. It looks so yummy so I will try it for my family.
Om Upadhye Om Upadhye
This is a very delicious recipe, I wondered how we can make it at home, thanks for posting such an amazing recipe, this needed nothing more than the material we have at home. Explained in detail, amazing taste.
sai sasi sekhar putcha sai sasi sekhar putcha
This is very good healthy food. This recipe contains rich minerals and it helps to maintain diet. It is very simple to make this preparation. The step by step procedure is also very helpful to prepare the recipe .Children love to eat. Thank you so much for sharing this recipe.
A v k sravanthi A v k sravanthi
This recipe i have never heard about this, it looks awesome and it taste is good. I tried it every one can give a try. This dish is simple, tasty and healthy.