Kambu Puttu - A Unique Taste And Healthy Kambu Puttu Recipe

STEP : 1

The key ingredients to prepare kambu cholam puttu ,we need kambu,cholam,rice,palm jaggery ,grated coconut ,cardamom powder,gingelly oil and salt.

STEP : 2

Take a seperate long bottomed vessel , add a cup of kambu or pearl millet.

STEP : 3

Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 4

Add 3/4 cup of ponni rice or raw rice along with the kambu and cholam.

STEP : 5

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 6

Now rub it with your hands and strain it using hands to remove any stones then add it to dry roast.

STEP : 7

When it is dry roasted in low flame ,turn off the flame and transfer in it.

STEP : 8

Take a blender ,when it is turned room temperature add the combined ingredients in a blender.

STEP : 9

Blend it like semi powder consistency, but you can just crush it little then transfer it.

STEP : 10

Add a cup of water in it and leave it to boil for few seconds.

STEP : 11

Add little bit of hot water and mix it gently like a bread crumbs consistency.

STEP : 12

After mixing it,the mixed flour able to mold a shape like shown in below image

STEP : 13

You can sieve or sift the mixed flour so that there will be lumps free flour then add pinch salt.

STEP : 14

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 15

Add two tablespoon of gingelly oil or nallennai and mix it for better smell and taste.

STEP : 16

Add a cup of fresh grated coconut along with the puttu and mix it completely.

STEP : 17

Turn on the flame ,place a idli cooker add two cups of water in it.

STEP : 18

When it is heated lightly,place the idli molder or plate and place the wet cloth.

STEP : 19

Transfer the prepared kambu flour puttu in a white cotton cloth don't press the flour.

STEP : 20

Close the idli cooker lid and leave it for 3 to 5 minutes in a medium flame.

STEP : 21

When it is steamed .Turn off the flame and allow to cool for few minutes and transfer it in a bowl.

STEP : 22

Add the prepared jaggery syrup side by side in a puttu and stir it. Our healthy kambu cholam puttu is ready.

STEP : 1

Take a single of karupatti or palm jaggery to crunch it into very small pieces

STEP : 2

Crunch the palm jaggery into small pieces to make syrup ,you can add also sugar.

STEP : 3

Add a crunched palm jaggery in a seperate vessel to make syrup in low flame.

STEP : 4

Add little amount of water along with the jaggery syrup and let it dissolves few seconds.

STEP : 5

When the syrup starts boil and bubbles turn off the flame ,you may strain the jaggery.