Best Healthy And Tasty Dish Of Kambu Dosai Liked By All Peoples
By Kanchana , Posted on 18/07/2020 - 3 Comments
2.1 Average Ratings
3 User Comments
Ingredients of Kambu dosai
STEP : 1
The key ingredients to prepare kambu dosa , we need kambu, rice, urad dal, red chillies, onions, carrot,butter, coriander leaves,curry leaves, hing, salt and oil for taste.
STEP : 2
Take a seperate long bottomed vessel , add two cups of kambu or pearl millet.
STEP : 3
Add half cup of ponni rice or idli rice along with kambu or you can even roast the rice before adding for more crisp.
STEP : 4
Add half cup of urad dal or ulutham paruppu along with these ingredients for soaking purpose .
STEP : 5
Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.
STEP : 6
.Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.
STEP : 7
After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.
STEP : 8
Add a tablespoon of cumin seeds along with the ingredients for easy digestion for kids
STEP : 9
Add half tablespoon of fennel seeds and a pinch of ginger along with the ingredients
STEP : 10
Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.
STEP : 11
Donâ t blend too much thin , the batter should be little more finer than ceroti rava and transfer in vessel
STEP : 12
Add salt for taste then mix all the ingredients by using spoon, the batter should be thinner than idly batter.
STEP : 13
Heat the tawa, spread oil on all sides and spread one laddle thin batter then spread it round shape.
STEP : 14
Sprinkle a cup of chopped onions on all sides then close the lid for few seconds.
STEP : 15
Sprinkle a cup of grated carrot on all sides then close the lid for few seconds.
STEP : 16
Then add a butter on top of dosa ,let it melt , you can add grated coconut.
STEP : 17
Sprinkle a few finely chopped coriander leaves on all sides then leave it to cook
STEP : 18
Turn the dosa carefully till it make crisp and transfer them in a seperate plate , our healthy Pearl millet dosa are ready to serve hot sambhar or coconut chutney.