Best Healthy And Tasty Dish Of Kambu Dosai Liked By All Peoples

By Kanchana , Posted on 18/07/2020 - 0 Comments
Best Healthy And Tasty Dish Of Kambu Dosai Liked By All Peoples

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

1.6 Average Ratings

COMMENTS

0 User Comments

Pearl millet or kambu dosa is most healthy breakfast dish which is very good for health for kids and adults and all group age people .It is instant breakfast dosa , kids like these dosa very lot if we give in their daily routine.

Ingredients of Kambu dosai

2.00 cup Kambu
0.50 cup Rice
0.50 cup Urad dal
4.00 tbsp Butter
1.00 cup Onions
1.00 cup grated carrot
4.00 no Red chilli
0.50 no Ginger
0.25 tbsp Fennel seeds
0.50 tbsp Cumin seeds
0.50 cup Coriander leaves
0.25 cup Curry leaves
4.00 tbsp Oil
1.00 tbsp Salt
0.25 tbsp Hing

Kambu dosai

The key ingredients to prepare kambu dosa , we need kambu, rice, urad dal, red chillies, onions, carrot,butter, coriander leaves,curry leaves, hing, salt and oil for taste.

STEP : 1

The key ingredients to prepare kambu dosa , we need kambu, rice, urad dal, red chillies, onions, carrot,butter, coriander leaves,curry leaves, hing, salt and oil for taste.

Take a seperate long bottomed vessel , add two cups of kambu or pearl millet.

STEP : 2

Take a seperate long bottomed vessel , add two cups of kambu or pearl millet.

Add half cup of ponni rice or idli rice along with kambu or you can even roast the rice before adding for more crisp.

STEP : 3

Add half cup of ponni rice or idli rice along with kambu or you can even roast the rice before adding for more crisp.

Add half cup of urad dal or ulutham paruppu along with these ingredients for soaking purpose .

STEP : 4

Add half cup of urad dal or ulutham paruppu along with these ingredients for soaking purpose .

Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.

STEP : 5

Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.

.Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.

STEP : 6

.Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.

After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.

STEP : 7

After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.

Add a tablespoon of cumin seeds along with the ingredients for easy digestion for kids

STEP : 8

Add a tablespoon of cumin seeds along with the ingredients for easy digestion for kids

Add half tablespoon of fennel seeds and a pinch of ginger along with the ingredients

STEP : 9

Add half tablespoon of fennel seeds and a pinch of ginger along with the ingredients

Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.

STEP : 10

Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.

Don’ t blend too much thin , the batter should be little more finer than ceroti rava and transfer in vessel

STEP : 11

Don’ t blend too much thin , the batter should be little more finer than ceroti rava and transfer in vessel

Add salt for taste then mix all the ingredients by using spoon, the batter should be thinner than idly batter.

STEP : 12

Add salt for taste then mix all the ingredients by using spoon, the batter should be thinner than idly batter.

Heat the tawa, spread oil on all sides and spread one laddle thin batter then spread it round shape.

STEP : 13

Heat the tawa, spread oil on all sides and spread one laddle thin batter then spread it round shape.

Sprinkle a cup of chopped onions on all sides then close the lid for few seconds.

STEP : 14

Sprinkle a cup of chopped onions on all sides then close the lid for few seconds.

Sprinkle a cup of grated carrot on all sides then close the lid for few seconds.

STEP : 15

Sprinkle a cup of grated carrot on all sides then close the lid for few seconds.

Then add a butter on top of dosa ,let it melt , you can add grated coconut.

STEP : 16

Then add a butter on top of dosa ,let it melt , you can add grated coconut.

Sprinkle a few finely chopped coriander leaves on all sides then leave it to cook

STEP : 17

Sprinkle a few finely chopped coriander leaves on all sides then leave it to cook

Turn the dosa carefully till it make crisp and transfer them in a seperate plate , our healthy Pearl millet dosa are ready to serve hot sambhar or coconut chutney.

STEP : 18

Turn the dosa carefully till it make crisp and transfer them in a seperate plate , our healthy Pearl millet dosa are ready to serve hot sambhar or coconut chutney.

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