Kambu Dosai

• The key ingredients to prepare kambu dosa , we need kambu, rice, urad dal, red chillies, onions, carrot,butter, coriander leaves,curry leaves, hing, salt and oil for taste.
  
• Take a seperate long bottomed vessel , add two cups of kambu or pearl millet.
  
• Add half cup of ponni rice or idli rice along with kambu or you can even roast the rice before adding for more crisp.
  
• Add half cup of urad dal or ulutham paruppu along with these ingredients for soaking purpose .
  
• Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.
  
• .Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.
  
• After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.
  
• Add a tablespoon of cumin seeds along with the ingredients for easy digestion for kids
  
• Add half tablespoon of fennel seeds and a pinch of ginger along with the ingredients
  
• Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.
  
• Don’ t blend too much thin , the batter should be little more finer than ceroti rava and transfer in vessel
  
• Add salt for taste then mix all the ingredients by using spoon, the batter should be thinner than idly batter.
  
• Heat the tawa, spread oil on all sides and spread one laddle thin batter then spread it round shape.
  
• Sprinkle a cup of chopped onions on all sides then close the lid for few seconds.
  
• Sprinkle a cup of grated carrot on all sides then close the lid for few seconds.
  
• Then add a butter on top of dosa ,let it melt , you can add grated coconut.
  
• Sprinkle a few finely chopped coriander leaves on all sides then leave it to cook
  
• Turn the dosa carefully till it make crisp and transfer them in a seperate plate , our healthy Pearl millet dosa are ready to serve hot sambhar or coconut chutney.