Best Healthy And Tasty Dish Of Kambu Dosai Liked By All Peoples

STEP : 1

The key ingredients to prepare kambu dosa , we need kambu, rice, urad dal, red chillies, onions, carrot,butter, coriander leaves,curry leaves, hing, salt and oil for taste.

STEP : 2

Take a seperate long bottomed vessel , add two cups of kambu or pearl millet.

STEP : 3

Add half cup of ponni rice or idli rice along with kambu or you can even roast the rice before adding for more crisp.

STEP : 4

Add half cup of urad dal or ulutham paruppu along with these ingredients for soaking purpose .

STEP : 5

Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.

STEP : 6

.Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.

STEP : 7

After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.

STEP : 8

Add a tablespoon of cumin seeds along with the ingredients for easy digestion for kids

STEP : 9

Add half tablespoon of fennel seeds and a pinch of ginger along with the ingredients

STEP : 10

Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.

STEP : 11

Don’ t blend too much thin , the batter should be little more finer than ceroti rava and transfer in vessel

STEP : 12

Add salt for taste then mix all the ingredients by using spoon, the batter should be thinner than idly batter.

STEP : 13

Heat the tawa, spread oil on all sides and spread one laddle thin batter then spread it round shape.

STEP : 14

Sprinkle a cup of chopped onions on all sides then close the lid for few seconds.

STEP : 15

Sprinkle a cup of grated carrot on all sides then close the lid for few seconds.

STEP : 16

Then add a butter on top of dosa ,let it melt , you can add grated coconut.

STEP : 17

Sprinkle a few finely chopped coriander leaves on all sides then leave it to cook

STEP : 18

Turn the dosa carefully till it make crisp and transfer them in a seperate plate , our healthy Pearl millet dosa are ready to serve hot sambhar or coconut chutney.