Traditional And Popular Luscious Toffee Kamarkat Jaggery Balls

By sugasini, Posted on 18/07/2020 - 1 Comments
Traditional And Popular Luscious Toffee Kamarkat Jaggery Balls

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

hi friends,Kamarkat is very good for our health.It is very easy to prepare and it is very simple.Every one like to have this Kamarkat. childrens will have more.Using a simple ingredients we can prepare this Kamarkat .

Ingredients of Kamarkat

1.50 cup Coconut
1.50 cup Jaggery
0.25 cup Water
1.00 tbsp Cardamom powder
1.00 tbsp ghee

Kamarkat

First you need to take the ingredients Jaggery , water , coconut , Cardamom powder.

STEP : 1

First you need to take the ingredients Jaggery , water , coconut , Cardamom powder.

Now you need to heat the pan and than put half cup of water into the pan.

STEP : 2

Now you need to heat the pan and than put half cup of water into the pan.

Now you need to put jaggery to this water just to immerse it like this.

STEP : 3

Now you need to put jaggery to this water just to immerse it like this.

Now you need to dissolves the jaggery like this and you should not keep high flame.

STEP : 4

Now you need to dissolves the jaggery like this and you should not keep high flame.

Now you need to keep the flame as low for preparing the Kamara Kattu. Don't keep high flame.

STEP : 5

Now you need to keep the flame as low for preparing the Kamara Kattu. Don't keep high flame.

Now you need to add the cadamond powder into the Kamara Kattu. mix it well.

STEP : 6

Now you need to add the cadamond powder into the Kamara Kattu. mix it well.

Now you need to mix it well for 1 to 2 mins. jaggery should be like this.

STEP : 7

Now you need to mix it well for 1 to 2 mins. jaggery should be like this.

Now you need to take a small plate and put one drop of jaggery and check it.

STEP : 8

Now you need to take a small plate and put one drop of jaggery and check it.

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

STEP : 9

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

Now you need to take the mixture grinder and put coconuts into the mixture grinder.

STEP : 10

Now you need to take the mixture grinder and put coconuts into the mixture grinder.

Now you need to blend the coconuts without adding any water to a fine powder.

STEP : 11

Now you need to blend the coconuts without adding any water to a fine powder.

Now you need to take the grated coconut like this and than keep it aside.

STEP : 12

Now you need to take the grated coconut like this and than keep it aside.

Now you need to add the grated coconut into the Kamara Kattu and than mix it well.

STEP : 13

Now you need to add the grated coconut into the Kamara Kattu and than mix it well.

Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.

STEP : 14

Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.

At one stage, the mixture become thick and leaves the sides.It should be like this.

STEP : 15

At one stage, the mixture become thick and leaves the sides.It should be like this.

Now you need to take one clean plate and ghee or oil in that plate..

STEP : 16

Now you need to take one clean plate and ghee or oil in that plate..

Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.

STEP : 17

Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.

Now you need to transfer immediately this mixer in a plate.It should be like this.

STEP : 18

Now you need to transfer immediately this mixer in a plate.It should be like this.

Now you need to Apply little ghee or oil on your palm for making balls.

STEP : 19

Now you need to Apply little ghee or oil on your palm for making balls.

Now you need to take a spoon and than take kamara kattu in that spoon.Because it will be very hot.

STEP : 20

Now you need to take a spoon and than take kamara kattu in that spoon.Because it will be very hot.

Now you need to Make round balls moistening the hands if the batter is too much sticky.

STEP : 21

Now you need to Make round balls moistening the hands if the batter is too much sticky.

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

STEP : 22

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

Now you need to put this balls into the plate and store in air-tight container.

STEP : 23

Now you need to put this balls into the plate and store in air-tight container.

Now the kamara kattu is ready to serve and enjoy the day.You can keep this kamara kattu for 2 week.

STEP : 24

Now the kamara kattu is ready to serve and enjoy the day.You can keep this kamara kattu for 2 week.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Veg Finger Rolls
Veg finger rolls
access_time 10m
brightness_1
Comments (1)
A v k sravanthi A v k sravanthi
Very simple steps and less ingredients. Easy to make. So delicious mouth watering recipe. Thanks a lot for sharing such a simple and healthy evening snack recipe. I tried and it was really amazing.