Traditional And Popular Luscious Toffee Kamarkat Jaggery Balls
By sugasini, Posted on 18/07/2020 - 6 Comments
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Ingredients of Kamarkat
STEP : 1
First you need to take the ingredients Jaggery , water , coconut , Cardamom powder.
STEP : 2
Now you need to heat the pan and than put half cup of water into the pan.
STEP : 3
Now you need to put jaggery to this water just to immerse it like this.
STEP : 4
Now you need to dissolves the jaggery like this and you should not keep high flame.
STEP : 5
Now you need to keep the flame as low for preparing the Kamara Kattu. Don't keep high flame.
STEP : 6
Now you need to add the cadamond powder into the Kamara Kattu. mix it well.
STEP : 7
Now you need to mix it well for 1 to 2 mins. jaggery should be like this.
STEP : 8
Now you need to take a small plate and put one drop of jaggery and check it.
STEP : 9
You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.
STEP : 10
Now you need to take the mixture grinder and put coconuts into the mixture grinder.
STEP : 11
Now you need to blend the coconuts without adding any water to a fine powder.
STEP : 12
Now you need to take the grated coconut like this and than keep it aside.
STEP : 13
Now you need to add the grated coconut into the Kamara Kattu and than mix it well.
STEP : 14
Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.
STEP : 15
At one stage, the mixture become thick and leaves the sides.It should be like this.
STEP : 16
Now you need to take one clean plate and ghee or oil in that plate..
STEP : 17
Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.
STEP : 18
Now you need to transfer immediately this mixer in a plate.It should be like this.
STEP : 19
Now you need to Apply little ghee or oil on your palm for making balls.
STEP : 20
Now you need to take a spoon and than take kamara kattu in that spoon.Because it will be very hot.
STEP : 21
Now you need to Make round balls moistening the hands if the batter is too much sticky.
STEP : 22
Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.
STEP : 23
Now you need to put this balls into the plate and store in air-tight container.
STEP : 24
Now the kamara kattu is ready to serve and enjoy the day.You can keep this kamara kattu for 2 week.