Kale Chane Recipe- Quick And Healthy Kale Chane Recipe

Kale Chane Recipe- Quick And Healthy Kale Chane Recipe

Sookha kala channa recipe is the dry kala channa recipe which is a Punjabi style recipe better to go with roti and poori recipes,kala channa is rich in proteins which is good for kids,thus it can be cook quickly where all the spice powders are readily kept.

Kale Chane Recipe 700X525

Kale Chane Recipe- Quick And Healthy Kale Chane Recipe

Kala chana recipe dry is a delicious, spicy and popular dish for North Indian. which makes them perfect for a balanced healthy diet. It served as snacks but also can be eaten with roti.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Kale Chane Recipe Dry

  • 1.00 cup Black Chickpeas
  • 0.5 nos Ginger
  • 0.5 tbsp Red Chilly Powder
  • 0.5 tbsp Coriander Powder
  • 0.25 tbsp Garam Masala Powder
  • 0.25 tbsp Chat Masala Powder
  • 0.5 tbsp Salt
  • 0.25 tbsp Cumin Seeds Powder

Instructions
 

Kale Chane Recipe Dry

  • Rinse and soak one cup of black chickpeas for overnight or for eight hours,if in a hurry you can also soak them in warm water for one hour till the wrinkles are disappears.
    kala chana recipe dry preparation step 0
  • Add thise rinsed and soaked black chickpeas to a pressure cooker and bring it to boil for two or three whistles till it comes to soft.
    kala chana recipe dry preparation step 1
  • After it comes to soft,drained out the excess water and keep them aside,yiu can also use that stock water for preparing any soup recipes,heat a pan add some oil and splutters some cumin seeds.
    kala chana recipe dry preparation step 2
  • Then add the Julian sliced ginger and green chilly slices into them and stir for a few seconds.
    kala chana recipe dry preparation step 3
  • Then add soaked and well boiled black chickpeas into them ,make sure the water drains completely before adding with them.
    kala chana recipe dry preparation step 4
  • Then add all spice powders such as redchilly powder,garam masala powder,cumin powder,chaat masala and coriander powder and add enough salt for them.
    kala chana recipe dry preparation step 5
  • Stir well till the raw smells if added spice powders are goes out,funally garnish some coriander it mint leaves over them and serve hot with hot Puri or roti recipes.
    kala chana recipe dry preparation step 6
Tried this recipe?Let us know how it was!

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