Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

By smitha k v, Posted on 17/07/2020 - 8 Comments
Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

8 User Comments

Kala jamun is the one of the tastiest jamun , it is likely by the kids as well as everyone in the family . it is a party desert also .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Jamun ingredients

1.00 Cup Koya
2.00 Tbsp Rava
4.00 Tbsp Maida

Sugar syrup preparation

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

STEP : 1

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

STEP : 2

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

STEP : 3

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

STEP : 4

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

Jamun preparation

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

STEP : 1

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

STEP : 2

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 3

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 4

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

STEP : 5

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

STEP : 6

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

STEP : 7

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

STEP : 8

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

STEP : 9

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

STEP : 10

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

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Comments (8)
Sandeep Kaur Sandeep Kaur
Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. Indeed it is a favorite Indian sweet for many of us. In parties, weddings and even in an Indian dinner meal, gulab jamun happens to be one of the sweets served after the meals. Thanks to share very simple method. I will try it.
Ramya Ramya
Gulab Jamun is liked by mostly children, kids and elders. This a festival recipe also. very easy to prepare Gulab Jamun at anywhere. The ingredients added to this sweet is simply easy to know everyone
Himanshu Shukla Himanshu Shukla
Very commonly available Diwali sweet. Easy to prepare. Can be prepared in huge quantities. Not very expensive. Should be consumed within a few days. Sugar syrup tends to solidify if kept for a longer period.
MAHENDRAN M MAHENDRAN M
Gulab Jamun is one of the favourite sweet to me, it is liked by mostly children, kids and elders. This a festival recipe also. This method is very easy to prepare Gulab Jamun at anywhere. The ingredients added to this sweet is simply easy to know everyone. This sweet also preserved to eat as same taste, this is a benefit of this sweet. I like this way to make Gulab jamun. Thank you for your notes!!!
Afiya Afiya
This dish is really nice ... Sweet and tasty.. it's looks really delicious.. it is similar to gulab jamun... Must try this delicious recipe..everyone likes to have sweet.. thank you for sharing this delicious recipe