Name: Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.45 cup Sugar; 1.00 nos Cardamom; 1.00 cup Water; 1.00 cup Koya; 2.00 tbsp Rava; 4.00 tbsp Maida

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Kala jamun is the one of the tastiest jamun , it is likely by the kids as well as everyone in the family .
it is a party desert also .

Kala Jamun – An Unique Taste For Kala Jamun Recipe At Home

kala jamun is a one of the most popular indian sweet recipe.An delicious kala jamuns are a perfect match for this occasion days and certainly loved by all in the family.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Sugar Syrup Ingredients

1.45 cup Sugar
1.00 nos Cardamom
1.00 cup Water

Jamun ingredients

1.00 cup Koya
2.00 tbsp Rava
4.00 tbsp Maida

Instructions

Sugar Syrup Preparation

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.
After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.
Now add 1 cup of water to the kada for making the sugar syrup don’t add so much of water it will break the consistency.
After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

Jamun Preparation

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.
After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.
After that now add 1/4 cup of maida and 1 table spun of corn flour for this.
After that now add 1/4 cup of maida and 1 table spun of corn flour for this.
After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.
Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.
Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.
Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.
Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.
Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.