Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

By smitha k v, Posted on 17/07/2020 - 28 Comments
Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

28 User Comments

Kala jamun is the one of the tastiest jamun , it is likely by the kids as well as everyone in the family . it is a party desert also .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Jamun ingredients

1.00 Cup Koya
2.00 Tbsp Rava
4.00 Tbsp Maida

Sugar syrup preparation

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

STEP : 1

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

STEP : 2

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

STEP : 3

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

STEP : 4

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

Jamun preparation

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

STEP : 1

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

STEP : 2

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 3

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 4

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

STEP : 5

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

STEP : 6

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

STEP : 7

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

STEP : 8

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

STEP : 9

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

STEP : 10

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (28)
Devish Kumar Devish Kumar
Its not look wise much yummy but the taste of this recipe is too much good .it is very easy recipe and sweet recipe. the way you explained the recipe is very good and all the steps are very easy and understandable .we can make it very easily and quickly .everyone like this this recipe I also like this recipe too much it is my one of the favourate recipe .all the ingredients that are shown in this recipe can easily available in our kitchen .thank you so much for sharing this kind of mouthwatering recipe please share some more recipe like this ,i am really excited to make this at my home and i recommend to all try this recipe at your home its really a mouthwatering recipe ,I just love it. keep sharing and keep growing .
Vignesh Vignesh
Basically i like gulab jamun very much. I tried this receipe, it comes out very well. It looks too good and delicious. Sharing this recipes is very useful and thanks for sharing.
gunjalli thimmappa gunjalli thimmappa
It is very easy recipe and sweet recipe. It looks attractive and awesome. The way you explained the recipe it is good. Thank you for sharing this recipe and it will be very beneficial to us.
Revanth vishal Revanth vishal
It is very easy recipe and sweet recipe. It looks attractive and awesome. The way you explained the recipe it is good. Thank you for sharing this recipe and it will be very beneficial to us.
Munaza Munaza
It can make easily and quickly. Everyone likes this sweet even i also likes so much one of my favourite recipe. It seems very delicious and yummy It’s a different type of gulab jamun and can easily be made at home Using your ingredients and recipe. Thank you for sharing this recipe with us, I just loved it. I recommend to everyone try this at home. When i see this my mouth watering.