Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

By smitha k v, Posted on 17/07/2020 - 32 Comments
Kala Jamun - An Unique Taste For Kala Jamun Recipe At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

32 User Comments

Kala jamun is the one of the tastiest jamun , it is likely by the kids as well as everyone in the family . it is a party desert also .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Jamun ingredients

1.00 Cup Koya
2.00 Tbsp Rava
4.00 Tbsp Maida

Sugar syrup preparation

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

STEP : 1

Now take a one kada, in this add 1 and 1/2 cup of sugar,for making the sugar syrup.

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

STEP : 2

After adding the sugar now add one cardamom to the kada it gives the good flavor to the jamun.

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

STEP : 3

Now add 1 cup of water to the kada for making the sugar syrup don't add so much of water it will break the consistency.

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

STEP : 4

After adding all the ingredients to the kada cook for 8 minutes in a medium flame , then the sugar syrup will be ready.

Jamun preparation

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

STEP : 1

Firstly take a one pan in this add cup of koya , and make it heat in the low medium flame.

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

STEP : 2

After this now add 2 to 3 table spun of rava or suji to the pan , it gives the good binding to the jamun.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 3

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

STEP : 4

After that now add 1/4 cup of maida and 1 table spun of corn flour for this.

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

STEP : 5

After frying for 5 minutes add 1 to 2 table spun of water and mix it well, then keep this for a 10 minutes aside the mixer is looks as in the below image.

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

STEP : 6

Now take a prepared mixer in the above and make it small balls as in the below image for making jamun , you can also make balls in the pattern you want.

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

STEP : 7

Now take the one kada add 2 cup of oil or ghee and make it heat in the low medium flame.

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

STEP : 8

Now add the small balls tot he kada and fry this for 5 minutes in a low medium flame.

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

STEP : 9

Now add fried jamun balls to the sugar syrup which we prepared in the above And sock this for 10 minutes.

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

STEP : 10

Now the Kala Jamun is ready to serve now ,Use dry fruits for garnishing , it is optional.

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Comments (32)
Jaswanth Jaswanth
It is like anything but looks astute much yummy however the flavor of this formula is an excessive amount of good .it is an extremely simple formula and sweet formula. the manner in which you clarified the formula is generally excellent and every one of the means is simple and justifiable. we can make it effectively and rapidly .everybody like this formula I additionally like this formula an excess of it is my one of the favorite formula .every one of the fixings that are displayed in this formula can undoubtedly accessible in our kitchen .thank you kindly for sharing this sort of delicious formula if it's not too much trouble, share some more formula like this, I'm truly eager to cause this at my home and I to prescribe to all attempt this formula at your home it's anything but a scrumptious formula, I simply love it. continue sharing and continue to develop.
Venkatesh Rathod Venkatesh Rathod
I like to eat gulab jamun . But after seeing your recipe , I tried at home and it was so yummy and tasty sweet . We can prepare at home as all steps are clear about the dish.
Vilas Suresh Sonar Vilas Suresh Sonar
This is especially my favorite dish and it tastes sweet and soft like a sponge you can make at home in a very simple way step by step and it attracts you to eat by looking at it.
Amruta Aswasana Amruta Aswasana
It is a very easy and quick recipe. A beginner can also make this dish by following the steps given here. I have made this at my home by following this recipe. Everybody in my home loved it. Thank you so much for sharing the recipe of such a lovable and yummy dish.
Devish Kumar Devish Kumar
Its not look wise much yummy but the taste of this recipe is too much good .it is very easy recipe and sweet recipe. the way you explained the recipe is very good and all the steps are very easy and understandable .we can make it very easily and quickly .everyone like this this recipe I also like this recipe too much it is my one of the favourate recipe .all the ingredients that are shown in this recipe can easily available in our kitchen .thank you so much for sharing this kind of mouthwatering recipe please share some more recipe like this ,i am really excited to make this at my home and i recommend to all try this recipe at your home its really a mouthwatering recipe ,I just love it. keep sharing and keep growing .