Bengali Style Classic And Exotic Delicious Kakrol Aloo Bhaja

kakrol aloo bhaja recipe

Bengali Style Classic And Exotic Delicious Kakrol Aloo Bhaja

This is a traditional potato kukrol tomato recipe flavoured with chopped onion, green chilli and mustered oil .This is a classic and exotic Bengali recipe . This dish we serve with hot steamed rice in lunch. It is a favourite with all members of the family.

kakrol aloo bhaja

Bengali Style Classic And Exotic Delicious Kakrol Aloo Bhaja

Kakrol aloo bhaja is a classic and exotic Bengali recipe . This dish we serve with hot steamed rice in lunch. It is a favourite with all members of the family.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Kakrol aloo bhaja

  • 6.00 no kakrol
  • 1.00 no no bigpotato
  • 3.00 no no onion
  • 2.00 no no tomato
  • 4.00 no greenchilli
  • 0.25 cup musteredoil
  • 0.25 tbsp salt
  • 0.25 tbsp turmericpowder
  • 0.25 tbsp sugar

Instructions
 

Kakrol aloo bhaja

  • kukrol and tomato and onion, potato, green chilli all those things bring together and keep aside for cooking aloo kukrol patury.
    kakrol aloo bhaja Preparation step 0
  • Cut the kukrol, cut the potato, cut the tomato, chop the green chilli, chop the onion all those things bring together and keep aside.
    kakrol aloo bhaja Preparation step 1
  • Take a big bowl then add the potato, kukrol, tomato, chopped onion and chopped green chilli salt turmeric powder and salt then all those things mix together and marinate for ten minutes.
    kakrol aloo bhaja Preparation step 2
  • Hot a pan and add the marinated vegetables in it then cover it and cook for fifteen minutes in low flame.
    kakrol aloo bhaja Preparation step 3
  • Then uncover the pan and add little bit of sugar in it and cook for another two minutes in high flame. Then add one teaspoon of mustered oil in it and off the gas oven.
    kakrol aloo bhaja Preparation step 4
  • Then serve hot in a serving plate for eating. This recipe serve with hot roti or hot steamed rice for a satisfying meal.
    kakrol aloo bhaja Preparation step 5
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