Bengali Style Classic And Exotic Delicious Kakrol Aloo Bhaja

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
Bengali Style Classic And Exotic Delicious Kakrol Aloo Bhaja

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

This is a traditional potato kukrol tomato recipe flavoured with chopped onion, green chilli and mustered oil .This is a classic and exotic Bengali recipe . This dish we serve with hot steamed rice in lunch. It is a favourite with all members of the family.

Ingredients of Kakrol aloo bhaja

6.00 no kakrol
1.00 no bigpotato
3.00 no onion
2.00 no tomato
4.00 no greenchilli
0.25 cup musteredoil
0.25 tbsp salt
0.25 tbsp turmericpowder
0.25 tbsp sugar

Kakrol aloo bhaja

kukrol and tomato and onion, potato, green chilli all those things bring together and keep aside for cooking aloo kukrol patury.

STEP : 1

kukrol and tomato and onion, potato, green chilli all those things bring together and keep aside for cooking aloo kukrol patury.

Cut the kukrol, cut the potato, cut the tomato, chop the green chilli, chop the onion all those things bring together and keep aside.

STEP : 2

Cut the kukrol, cut the potato, cut the tomato, chop the green chilli, chop the onion all those things bring together and keep aside.

Take a big bowl then add the potato, kukrol, tomato, chopped onion and chopped green chilli salt turmeric powder and salt then all those things mix together and marinate for ten minutes.

STEP : 3

Take a big bowl then add the potato, kukrol, tomato, chopped onion and chopped green chilli salt turmeric powder and salt then all those things mix together and marinate for ten minutes.

Hot a pan and add the marinated vegetables in it then cover it and cook for fifteen minutes in low flame.

STEP : 4

Hot a pan and add the marinated vegetables in it then cover it and cook for fifteen minutes in low flame.

Then uncover the pan and add little bit of sugar in it and cook for another two minutes in high flame. Then add one teaspoon of mustered oil in it and off the gas oven.

STEP : 5

Then uncover the pan and add little bit of sugar in it and cook for another two minutes in high flame. Then add one teaspoon of mustered oil in it and off the gas oven.

Then serve hot in a serving plate for eating. This recipe serve with hot roti or hot steamed rice for a satisfying meal.

STEP : 6

Then serve hot in a serving plate for eating. This recipe serve with hot roti or hot steamed rice for a satisfying meal.

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Comments (1)
Piyush Chirde Piyush Chirde
this potato dish is from Bengals region this is a very special potato dish that everyone should try, this dish has so many good ingredients, it is very tasty and because of its spices, this dish is a very good option for enjoying with family at weekends, I will learn the recipe and try to make it because is like these types of dishes, thank you for sharing this healthy veg potato recipe with us.