A Traditional Kerala Style Spiciest Kakka Fry Recipe For Lunch

By GIJIL K K, Posted on 20/07/2020 - 2 Comments
A Traditional Kerala Style Spiciest Kakka Fry Recipe For Lunch

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

Kakka irachi is a famous curry in Kerala.it is a very tasty curry and it can be easily prepared.it is good for health.this curry is a good source of calcium.it is used as tasty curry with rice.

Ingredients of Kakka fry

1.00 cup Kakka irachi
0.50 no coconut
1.00 tbsp garlic
1.00 tbsp small onion
1.00 no ginger
1.00 tbsp meat masala
1.00 tbsp chilly powder
1.00 tbsp turmeric powder
5.00 no green chilly
1.00 tbsp salt
1.00 no onion
1.00 tbsp pepper powder
1.00 tbsp curry leaves
3.00 tbsp oil
1.00 tbsp mustard seeds

Kakka fry

Take some kakka irachi(clam meat) and wash it properly for sometimes.Then take it in a clean plate and keep it aside for drying the water.

STEP : 1

Take some kakka irachi(clam meat) and wash it properly for sometimes.Then take it in a clean plate and keep it aside for drying the water.

Then take grated coconut, meat masala, green chilly, ginger, turmeric powder, garlic, small onion, pepper seeds, curry leaves and chilly powder in a clean plate. Add enough salt along with the ingredients.

STEP : 2

Then take grated coconut, meat masala, green chilly, ginger, turmeric powder, garlic, small onion, pepper seeds, curry leaves and chilly powder in a clean plate. Add enough salt along with the ingredients.

Then take these ingredients and grind them properly and turn them to a paste. Take these paste in a properly washed plate.

STEP : 3

Then take these ingredients and grind them properly and turn them to a paste. Take these paste in a properly washed plate.

Then take the kakka irachi into a proper utensil and start to cook it. pour the paste into the kakka irachi and cook it.

STEP : 4

Then take the kakka irachi into a proper utensil and start to cook it. pour the paste into the kakka irachi and cook it.

Then take a pan and pour some oil into it. Add some mustard seeds and small onion which is cut into small pieces.

STEP : 5

Then take a pan and pour some oil into it. Add some mustard seeds and small onion which is cut into small pieces.

Then transfer the cooked kakka irachi into the pan and start to fry it for about 15 minutes. Stir it constantly for a while.

STEP : 6

Then transfer the cooked kakka irachi into the pan and start to fry it for about 15 minutes. Stir it constantly for a while.

After cooking it for 15 minutes turn off the flame and allow it to cool. Then transfer it to a beautiful plate. Your kakka irachi is ready.

STEP : 7

After cooking it for 15 minutes turn off the flame and allow it to cool. Then transfer it to a beautiful plate. Your kakka irachi is ready.

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Comments (2)
Baijumon Thomas Baijumon Thomas
Thankful in your marvellous and unbelievably extraordinary Clam fish formula. The way described this made me to prepare without issues and straightforward the means that moves me to do. Mollusks are a nutritious entire food with a large group of medical advantages. They are a lean wellspring of protein; are plentiful in minerals, nutrients, and Omega-3 unsaturated fats; they advance sexual wellbeing; and have been found to have malignancy forestalling properties. The grated coconut gives extra flavor to the masala. This made me exuberantly pleased cheerful and it was particularly liked in my family. We as a whole can be take this dish and it joins loads protein content material in it. Keep posting this kind of invigorating dish..
Piyush Chirde Piyush Chirde
clam meat is kakka and this dish is made from clam meat, this is a tasty dish, everyone should try such types of healthy dishes, this fried dish is very good in taste, you can eat this dish with any type of special rice, non-veg dishes are very good for health, I will share this meat recipe with my friends and share it with my class mates, thank you for sharing this nutritive and healthy recipe with us.