A Traditional Kerala Style Spiciest Kakka Fry Recipe For Lunch
By GIJIL K K, Posted on 20/07/2020 - 2 Comments
2.2 Average Ratings
2 User Comments
Ingredients of Kakka fry
STEP : 1
Take some kakka irachi(clam meat) and wash it properly for sometimes.Then take it in a clean plate and keep it aside for drying the water.
STEP : 2
Then take grated coconut, meat masala, green chilly, ginger, turmeric powder, garlic, small onion, pepper seeds, curry leaves and chilly powder in a clean plate. Add enough salt along with the ingredients.
STEP : 3
Then take these ingredients and grind them properly and turn them to a paste. Take these paste in a properly washed plate.
STEP : 4
Then take the kakka irachi into a proper utensil and start to cook it. pour the paste into the kakka irachi and cook it.
STEP : 5
Then take a pan and pour some oil into it. Add some mustard seeds and small onion which is cut into small pieces.
STEP : 6
Then transfer the cooked kakka irachi into the pan and start to fry it for about 15 minutes. Stir it constantly for a while.
STEP : 7
After cooking it for 15 minutes turn off the flame and allow it to cool. Then transfer it to a beautiful plate. Your kakka irachi is ready.