Best Side Dish For Meals A Delicious Preparation Of Kaju Chicken

By Lakshmi Tejaswini, Posted on 19/07/2020 - 6 Comments
Best Side Dish For Meals A Delicious Preparation Of Kaju Chicken

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

6 User Comments

Chicken is the most favorite dish to most of the non vegetarians. It is cooked in lot of different styles. Chicken when cooked in green chillies and cashews with added masalas will be mouth watering . Even children will love it.

Ingredients of Kaju chicken

0.50 kg Chicken
10.00 no Cashew
2.00 no Onion
5.00 no Green chilies
1.00 tbsp Ginger garlic paste
1.00 tbsp Red chili powder
1.00 tbsp Garam masala
1.00 tbsp Salt
0.25 tbsp Turmeric powder
4.00 tbsp Oil
6.00 no Curry leaves
0.50 cup Water

Kaju chicken

To marinate the chicken take the chicken into a bowl and wash it thoroughly and add turmeric powder, salt and mix it well

STEP : 1

To marinate the chicken take the chicken into a bowl and wash it thoroughly and add turmeric powder, salt and mix it well

Also add ginger garlic paste and garam masala , and red chili powder to it and mix it well. Leave it for overnight

STEP : 2

Also add ginger garlic paste and garam masala , and red chili powder to it and mix it well. Leave it for overnight

Other you can also marinate an hour before cooking. Now take a mixer jar and add chopped onion chopped green chilies and cashews to it

STEP : 3

Other you can also marinate an hour before cooking. Now take a mixer jar and add chopped onion chopped green chilies and cashews to it

Onions,green chilies and cashews should be blend into fine paste and keep aside . Now take a pan and add 4 tablespoons of oil

STEP : 4

Onions,green chilies and cashews should be blend into fine paste and keep aside . Now take a pan and add 4 tablespoons of oil

Now heat the oil and add the onion paste in to the pan and let it fry for 2 minutes. Now add curry leaves to it.

STEP : 5

Now heat the oil and add the onion paste in to the pan and let it fry for 2 minutes. Now add curry leaves to it.

Cook it for 5 more minutes until it becomes golden brown color. Now add the marinated chicken to it and mix it well

STEP : 6

Cook it for 5 more minutes until it becomes golden brown color. Now add the marinated chicken to it and mix it well

Now add half cup of water and close the lid. Cook it in a low flame for about 10 minutes

STEP : 7

Now add half cup of water and close the lid. Cook it in a low flame for about 10 minutes

Now open the lid and cook it until all the water gets evaporated and gravy becomes thick.

STEP : 8

Now open the lid and cook it until all the water gets evaporated and gravy becomes thick.

Now take it into a bowl and garnish it with curry leaves. serve it with hot steamed rice or roti.

STEP : 9

Now take it into a bowl and garnish it with curry leaves. serve it with hot steamed rice or roti.

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Comments (6)
Jincemon eldhose Jincemon eldhose
Wow it's so delectable and your content really authentic and fantastic like much god bless you great progress in the world . thank you so much dear friend for sharing your experience scrumptious.i tried this today and it came out Flavorsome and luscious. cashews make the dish more Delish And it's too moreish. everyone must try this recipe it will make you more confident
putchakayala nandini putchakayala nandini
This recipe is a spicy and tasty one. It is dish the word itself say it is spicy one. Because it contains more kaju and spicy ingredients in it. This dish we can have it with white rice or roti. This gives more effective to the dish I loved to cook like this spicy dish. This is good to thing to me the steps and procedure you explained was looking nice and good one to have thanks for your awesome recipe. The steps that helped me to do easily and quickly thanks for your kind and delicious recipe to have.
Piyush Chirde Piyush Chirde
I know about this dish, this chicken is very special because of cashews, its taste is amazing, you can make this delicious chicken for celebrations, my friends love this dish, very simple to make the dish it is, you can eat this chicken curry with any rice or Roti, thank you for sharing this wonderful chicken recipe with us, I will try to make this spicy chicken dish for my family.
Kaunain Fatima Kaunain Fatima
Chicken recipes are made in so many different styles. But honestly let me tell you adding cashew to it is overall the delicious recipe I have ever tasted. It is spicy and flavourful. It can be eaten with steamed rice or hot roti. It is a simple and best recipe. Thankyou for sharing this great recipe with step by step pictures and procedure.
Pratheep AK Pratheep AK
This dish looks like a delicious and unique thing to have thanks for your amazing recipe. The added ingredients like cashews and other new things with this chicken made me more excited to do. I loved this kind of unique thing to cook thanks for your wonderful recipes. The steps and procedure that you made to do this dish looking amazing and it interested me more to do. Thanks for your kind steps and procedure keep on motivating us to do it came out I just serve this with white rice it tastes delicious keep on posting like this wonderful and lovely dish.