Delicate And Delicacy Dinner Recipe For Kaima Idli

By S saranya, Posted on 18/07/2020 - 0 Comments
Delicate And Delicacy Dinner Recipe For Kaima Idli

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

This recipe very famous for rajasthan special dish main used for restaurants style and also street food prepared for rajasthan people night time used.I have take only for bone less chicken used because children also eat and like that.

Ingredients of Kaima idli

1.00 cup Chicken
3.00 no Idly
0.50 tbsp Cloves
0.50 tbsp Curry leaves
1.00 no Onion
2.00 no Dry chillis
0.50 tbsp Cumin seeds
0.50 tbsp Ginger
0.50 tbsp Garlic
0.50 tbsp Pepper
0.50 tbsp Turmeric powder
0.50 tbsp Garam masala
0.50 tbsp Chilli powder
0.50 tbsp Salt
0.50 tbsp Oil
0.50 tbsp Tomato
1.00 cup Water
0.50 tbsp Coriander leaves

Kaima idli

Take one cup of chicken wash the water and clean cut the kaima pieces you want need extra also used.

STEP : 1

Take one cup of chicken wash the water and clean cut the kaima pieces you want need extra also used.

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

STEP : 2

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

Then take the two dry chillis and curry leaves,ginger and garlic paste,chopped coriander leaves serve the plate.

STEP : 3

Then take the two dry chillis and curry leaves,ginger and garlic paste,chopped coriander leaves serve the plate.

Take the raw rice and blackgram soaked very well and grend the paste then put the idly take the three idly.

STEP : 4

Take the raw rice and blackgram soaked very well and grend the paste then put the idly take the three idly.

Then take the kadai add the oil heat well and add curry leaves and cloves fry for it.

STEP : 5

Then take the kadai add the oil heat well and add curry leaves and cloves fry for it.

Then add the finely chopped onion eat the crunchy bite while eating with medium flame.

STEP : 6

Then add the finely chopped onion eat the crunchy bite while eating with medium flame.

Then take the dry chillis and cumin seeds fry for brown color with medium flame.

STEP : 7

Then take the dry chillis and cumin seeds fry for brown color with medium flame.

Then take the turmeric powder and freshly grend the black pepper powder mix it with medium flame.

STEP : 8

Then take the turmeric powder and freshly grend the black pepper powder mix it with medium flame.

Then mixed all ingrediants and add the ginger and garlic paste mix it very well.

STEP : 9

Then mixed all ingrediants and add the ginger and garlic paste mix it very well.

Then take the finely chopped tomato and add the kadai mix it with medium flame.

STEP : 10

Then take the finely chopped tomato and add the kadai mix it with medium flame.

Then mixed very well smash the tomato and add the garam masala powder mix it.

STEP : 11

Then mixed very well smash the tomato and add the garam masala powder mix it.

Then take the small kaima pieces chicken add them mixed very well with medium flame.

STEP : 12

Then take the small kaima pieces chicken add them mixed very well with medium flame.

Then mixed very well all ingrediants and add the chilli powder you want need green chilli also used.

STEP : 13

Then mixed very well all ingrediants and add the chilli powder you want need green chilli also used.

Then mixed very well and add the pinch of salt added them it gives medium flame.

STEP : 14

Then mixed very well and add the pinch of salt added them it gives medium flame.

Then mixed well and add the one cup of water boiled the chicken with medium flame.

STEP : 15

Then mixed well and add the one cup of water boiled the chicken with medium flame.

Then close the vessel cooked very well and maximum ten minutes boiled them with medium flame.

STEP : 16

Then close the vessel cooked very well and maximum ten minutes boiled them with medium flame.

Then five minutes later open the vessel see the chicken water is dry mixed very well with medium flame.

STEP : 17

Then five minutes later open the vessel see the chicken water is dry mixed very well with medium flame.

Then again five minutes later and add finely chopped coriander leaves and switch of the flame.

STEP : 18

Then again five minutes later and add finely chopped coriander leaves and switch of the flame.

Finally idly kaima is ready transfer to the plate serve the bowl and eat only for idly.

STEP : 19

Finally idly kaima is ready transfer to the plate serve the bowl and eat only for idly.

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