Delicate And Delicacy Dinner Recipe For Kaima Idli
By S saranya, Posted on 18/07/2020 - 1 Comments
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Ingredients of Kaima idli
STEP : 1
Take one cup of chicken wash the water and clean cut the kaima pieces you want need extra also used.
STEP : 2
Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.
STEP : 3
Then take the two dry chillis and curry leaves,ginger and garlic paste,chopped coriander leaves serve the plate.
STEP : 4
Take the raw rice and blackgram soaked very well and grend the paste then put the idly take the three idly.
STEP : 5
Then take the kadai add the oil heat well and add curry leaves and cloves fry for it.
STEP : 6
Then add the finely chopped onion eat the crunchy bite while eating with medium flame.
STEP : 7
Then take the dry chillis and cumin seeds fry for brown color with medium flame.
STEP : 8
Then take the turmeric powder and freshly grend the black pepper powder mix it with medium flame.
STEP : 9
Then mixed all ingrediants and add the ginger and garlic paste mix it very well.
STEP : 10
Then take the finely chopped tomato and add the kadai mix it with medium flame.
STEP : 11
Then mixed very well smash the tomato and add the garam masala powder mix it.
STEP : 12
Then take the small kaima pieces chicken add them mixed very well with medium flame.
STEP : 13
Then mixed very well all ingrediants and add the chilli powder you want need green chilli also used.
STEP : 14
Then mixed very well and add the pinch of salt added them it gives medium flame.
STEP : 15
Then mixed well and add the one cup of water boiled the chicken with medium flame.
STEP : 16
Then close the vessel cooked very well and maximum ten minutes boiled them with medium flame.
STEP : 17
Then five minutes later open the vessel see the chicken water is dry mixed very well with medium flame.
STEP : 18
Then again five minutes later and add finely chopped coriander leaves and switch of the flame.
STEP : 19
Finally idly kaima is ready transfer to the plate serve the bowl and eat only for idly.