Delicate And Delicacy Dinner Recipe For Kaima Idli

STEP : 1

Take one cup of chicken wash the water and clean cut the kaima pieces you want need extra also used.

STEP : 2

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

STEP : 3

Then take the two dry chillis and curry leaves,ginger and garlic paste,chopped coriander leaves serve the plate.

STEP : 4

Take the raw rice and blackgram soaked very well and grend the paste then put the idly take the three idly.

STEP : 5

Then take the kadai add the oil heat well and add curry leaves and cloves fry for it.

STEP : 6

Then add the finely chopped onion eat the crunchy bite while eating with medium flame.

STEP : 7

Then take the dry chillis and cumin seeds fry for brown color with medium flame.

STEP : 8

Then take the turmeric powder and freshly grend the black pepper powder mix it with medium flame.

STEP : 9

Then mixed all ingrediants and add the ginger and garlic paste mix it very well.

STEP : 10

Then take the finely chopped tomato and add the kadai mix it with medium flame.

STEP : 11

Then mixed very well smash the tomato and add the garam masala powder mix it.

STEP : 12

Then take the small kaima pieces chicken add them mixed very well with medium flame.

STEP : 13

Then mixed very well all ingrediants and add the chilli powder you want need green chilli also used.

STEP : 14

Then mixed very well and add the pinch of salt added them it gives medium flame.

STEP : 15

Then mixed well and add the one cup of water boiled the chicken with medium flame.

STEP : 16

Then close the vessel cooked very well and maximum ten minutes boiled them with medium flame.

STEP : 17

Then five minutes later open the vessel see the chicken water is dry mixed very well with medium flame.

STEP : 18

Then again five minutes later and add finely chopped coriander leaves and switch of the flame.

STEP : 19

Finally idly kaima is ready transfer to the plate serve the bowl and eat only for idly.