Easy And Cooling Healthy Vegetarian Kaddu Ka Raita Recipe
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of Kaddu ka raita
Kaddu ka raita
STEP : 1
The key ingredients to prepare white pumpkin raita ,we need pumpkin, curd,curry leaves,red chilli,green chilli,cumin seeds,mustard seeds, coconut,oil and salt.
STEP : 2
Initially take a blender add half cup of grated coconut in it for grinding purpose.
STEP : 3
Add a single broken green chilli and a tablespoon of cumin seeds along with ingredients.
STEP : 4
Blend it few seconds then add little bit of water then blend it to turn smooth paste.
STEP : 5
Peel the skin cut the pumpkin into pieces then finely chop the pumpkin into fine pieces.
STEP : 6
Turn on the flame ,boil the tiny pieces of white pumpkin in a vessel and let it boil.
STEP : 7
Add little bit of salt for easy boiling then mix it and allow to boil few minutes.
STEP : 8
When the pumpkin tends soft turn off the flame and strain the water by using filter.
STEP : 9
In a seperate bowl ,add two cups of yogurt or curd for mixing the raitha.
STEP : 10
Add the well boiled pumpkin cubes along with the curd ,always prefer fresh curd for making raitha.
STEP : 11
Then add the finely grounded coconut mixture along with the added ingredients,let's start for temper.
STEP : 12
Turn on the flame ,place a kadai add two tablespoon of cooking oil in it.
STEP : 13
Add half tablespoon of mustard seeds in a hot oil and let it splutter few seconds.
STEP : 14
Add few fresh curry leaves along with the hot oil and let it splutter few seconds.
STEP : 15
Add a single broken red chilli along with the ingredients for more spices ,let it fry
STEP : 16
Then turn off the flame,add the tempering ingredients along with the raitha and mix it.
STEP : 17
Our white pumpkin yogurt raitha is ready to serve with phulka ,along with hot rice.