Easy And Cooling Healthy Vegetarian Kaddu Ka Raita Recipe

STEP : 1

The key ingredients to prepare white pumpkin raita ,we need pumpkin, curd,curry leaves,red chilli,green chilli,cumin seeds,mustard seeds, coconut,oil and salt.

STEP : 2

Initially take a blender add half cup of grated coconut in it for grinding purpose.

STEP : 3

Add a single broken green chilli and a tablespoon of cumin seeds along with ingredients.

STEP : 4

Blend it few seconds then add little bit of water then blend it to turn smooth paste.

STEP : 5

Peel the skin cut the pumpkin into pieces then finely chop the pumpkin into fine pieces.

STEP : 6

Turn on the flame ,boil the tiny pieces of white pumpkin in a vessel and let it boil.

STEP : 7

Add little bit of salt for easy boiling then mix it and allow to boil few minutes.

STEP : 8

When the pumpkin tends soft turn off the flame and strain the water by using filter.

STEP : 9

In a seperate bowl ,add two cups of yogurt or curd for mixing the raitha.

STEP : 10

Add the well boiled pumpkin cubes along with the curd ,always prefer fresh curd for making raitha.

STEP : 11

Then add the finely grounded coconut mixture along with the added ingredients,let's start for temper.

STEP : 12

Turn on the flame ,place a kadai add two tablespoon of cooking oil in it.

STEP : 13

Add half tablespoon of mustard seeds in a hot oil and let it splutter few seconds.

STEP : 14

Add few fresh curry leaves along with the hot oil and let it splutter few seconds.

STEP : 15

Add a single broken red chilli along with the ingredients for more spices ,let it fry

STEP : 16

Then turn off the flame,add the tempering ingredients along with the raitha and mix it.

STEP : 17

Our white pumpkin yogurt raitha is ready to serve with phulka ,along with hot rice.