Kaddu Ka Raita

• The key ingredients to prepare white pumpkin raita ,we need pumpkin, curd,curry leaves,red chilli,green chilli,cumin seeds,mustard seeds, coconut,oil and salt.
  
• Initially take a blender add half cup of grated coconut in it for grinding purpose.
  
• Add a single broken green chilli and a tablespoon of cumin seeds along with ingredients.
  
• Blend it few seconds then add little bit of water then blend it to turn smooth paste.
  
• Peel the skin cut the pumpkin into pieces then finely chop the pumpkin into fine pieces.
  
• Turn on the flame ,boil the tiny pieces of white pumpkin in a vessel and let it boil.
  
• Add little bit of salt for easy boiling then mix it and allow to boil few minutes.
  
• When the pumpkin tends soft turn off the flame and strain the water by using filter.
  
• In a seperate bowl ,add two cups of yogurt or curd for mixing the raitha.
  
• Add the well boiled pumpkin cubes along with the curd ,always prefer fresh curd for making raitha.
  
• Then add the finely grounded coconut mixture along with the added ingredients,let’s start for temper.
  
• Turn on the flame ,place a kadai add two tablespoon of cooking oil in it.
  
• Add half tablespoon of mustard seeds in a hot oil and let it splutter few seconds.
  
• Add few fresh curry leaves along with the hot oil and let it splutter few seconds.
  
• Add a single broken red chilli along with the ingredients for more spices ,let it fry
  
• Then turn off the flame,add the tempering ingredients along with the raitha and mix it.
  
• Our white pumpkin yogurt raitha is ready to serve with phulka ,along with hot rice.