Healthy And Spicy Food For Kadamba Curry Recipe At Home
By S saranya, Posted on 18/07/2020 - 1 Comments
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Ingredients of kadamba curry
STEP : 1
Take sabre beans and wash running water and cut the small pieces serve the plate.
STEP : 2
Then take one potato and wash the water cut the minimum small pieces and serve the plate.
STEP : 3
Then peel off the outer skin onion and cut finely chopped and fine chop green chillis;curry leaves and coriander leaves.
STEP : 4
Then take the kadai add the oil and added mustard ;cumin seeds fry for few seconds.
STEP : 5
Then add the peel off outer skin finely chopped onion because it is crunchy and beating eat them.
STEP : 6
Then take the green chillis finely chopped added them and curry leaves also add it gives flavour.
STEP : 7
Then take the bengal gram and add them fry for two minutes to eat the vegetables and crunchy bite.
STEP : 8
Then take small pieces cutting sabre beans added them mixed very well few minutes with medium flame.
STEP : 9
Stir them all the ingredients mixed very well and add the small pieces cutting potato.
STEP : 10
Mixed very well few minutes and add the pinch of salt and turmeric powder it gives from color.
STEP : 11
Mixed very well all the ingredients maximum five minutes mixed them for medium flame used.
STEP : 12
Then take half cup off water added them because to boiled the vegetables and dry for it mixed them.
STEP : 13
Then close the vessel to boiled the vegetables maximum five minutes boil them with medium flame.
STEP : 14
Then open the vessel water is full of dry and vegetables also boiled very well mixed them all sides.
STEP : 15
Then see the vegetables dry for water and add the finely chopped coriander leaves it gives flavour.
STEP : 16
Finally kathamba is ready to serve the plate and eat the pulao and dosa its best combination.