Healthy And Spicy Food For Kadamba Curry Recipe At Home

By S saranya, Posted on 18/07/2020 - 0 Comments
Healthy And Spicy Food For Kadamba Curry Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

It is a health benefits used in traditional Chinese medicine. Main cultivated in Indian. Broad beans family native to North Africa and South Asia. India broad beans mostly used for chikkudukaya curry. It is main calories for dietary fibre and good health.

Ingredients of kadamba curry

1.00 cup Sabre beans
1.00 cup Potato
0.50 tbsp Mustard
0.50 tbsp Cumin seeds
2.00 no Onion
0.50 tbsp Bengal gram
0.50 tbsp Curry leaves
3.00 no Green chilli
0.50 tbsp Oil
0.50 tbsp Coriander leaves
0.50 tbsp Salt
0.50 tbsp Turmeric powder

Kadamba curry

Take sabre beans and wash running water and cut the small pieces serve the plate.

STEP : 1

Take sabre beans and wash running water and cut the small pieces serve the plate.

Then take one potato and wash the water cut the minimum small pieces and serve the plate.

STEP : 2

Then take one potato and wash the water cut the minimum small pieces and serve the plate.

Then peel off the outer skin onion and cut finely chopped and fine chop green chillis;curry leaves and coriander leaves.

STEP : 3

Then peel off the outer skin onion and cut finely chopped and fine chop green chillis;curry leaves and coriander leaves.

Then take the kadai add the oil and added mustard ;cumin seeds fry for few seconds.

STEP : 4

Then take the kadai add the oil and added mustard ;cumin seeds fry for few seconds.

Then add the peel off outer skin finely chopped onion because it is crunchy and beating eat them.

STEP : 5

Then add the peel off outer skin finely chopped onion because it is crunchy and beating eat them.

Then take the green chillis finely chopped added them and curry leaves also add it gives flavour.

STEP : 6

Then take the green chillis finely chopped added them and curry leaves also add it gives flavour.

Then take the bengal gram and add them fry for two minutes to eat the vegetables and crunchy bite.

STEP : 7

Then take the bengal gram and add them fry for two minutes to eat the vegetables and crunchy bite.

Then take small pieces cutting sabre beans added them mixed very well few minutes with medium flame.

STEP : 8

Then take small pieces cutting sabre beans added them mixed very well few minutes with medium flame.

Stir them all the ingredients mixed very well and add the small pieces cutting potato.

STEP : 9

Stir them all the ingredients mixed very well and add the small pieces cutting potato.

Mixed very well few minutes and add the pinch of salt and turmeric powder it gives from color.

STEP : 10

Mixed very well few minutes and add the pinch of salt and turmeric powder it gives from color.

Mixed very well all the ingredients maximum five minutes mixed them for medium flame used.

STEP : 11

Mixed very well all the ingredients maximum five minutes mixed them for medium flame used.

Then take half cup off water added them because to boiled the vegetables and dry for it mixed them.

STEP : 12

Then take half cup off water added them because to boiled the vegetables and dry for it mixed them.

Then close the vessel to boiled the vegetables maximum five minutes boil them with medium flame.

STEP : 13

Then close the vessel to boiled the vegetables maximum five minutes boil them with medium flame.

Then open the vessel water is full of dry and vegetables also boiled very well mixed them all sides.

STEP : 14

Then open the vessel water is full of dry and vegetables also boiled very well mixed them all sides.

Then see the vegetables dry for water and add the finely chopped coriander leaves it gives flavour.

STEP : 15

Then see the vegetables dry for water and add the finely chopped coriander leaves it gives flavour.

Finally kathamba is ready to serve the plate and eat the pulao and dosa its best combination.

STEP : 16

Finally kathamba is ready to serve the plate and eat the pulao and dosa its best combination.

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