Spicy And Yummy Kadalai Paruppu Vadai At Homemade Recipe

kadalai paruppu vadai recipe

Spicy And Yummy Kadalai Paruppu Vadai At Homemade Recipe

India Chana Dal Tikki is one of the best option in the snacks. You can also add this in your starter menu. It is very easy to make. It is very tasty. You can have this while having tea.

kadalai paruppu vadai

Spicy And Yummy Kadalai Paruppu Vadai At Homemade Recipe

kadalai paruppu vadai is a famous indian snacks item with cup of tea or coffee. Easy to make this recipe at your home. Only simple ingredients are used in this dish.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Kadalai Paruppu Vadai

  • 1.25 kg Chana Dal
  • 5.00 nos Green Chili
  • 2.00 nos Onion
  • 2.00 tbsp Salt
  • 1.50 cup coriander
  • 2.50 tbsp Ginger Garlic paste

Instructions
 

Kadalai Paruppu Vadai

  • Take chana dal and clear all the chana dal and keep in the dry plate.
    kadalai paruppu vadai preparation step 0
  • Take that chana dal in a pot or pan and wash it twice with the clear water.
    kadalai paruppu vadai preparation step 1
  • Put water in that dal and keep that dal for 7 to 8 hrs for soaking .
    kadalai paruppu vadai preparation step 2
  • after soaking the Chana Dal put this in one bowl and take salt, Green Chilies , Coriander, Ginger garlic paste and onions
    kadalai paruppu vadai preparation step 3
  • Take Chana dal on a plain plate and add medium chopped green chilies in it.
    kadalai paruppu vadai preparation step 4
  • after adding green chilies add ginger garlic paste and salt in the chana dal plate and mix it well.
    kadalai paruppu vadai preparation step 5
  • Add all the mixture and put in the mixer bowl for grinding the chana dal.
    kadalai paruppu vadai preparation step 6
  • Put less less mixture in the mixer bowl and grind little thick. Don’t crush all the chana dal.
    kadalai paruppu vadai preparation step 7
  • Chopped coriander fine and also chopped two onions medium or thin. don’t cut the onions in big pieces.
    kadalai paruppu vadai preparation step 8
  • After grinding all the mixture add onion in that mixture and mix well with the help of spoon.
    kadalai paruppu vadai preparation step 9
  • Add finely chopped coriander in that bowl and mix well with the help of spoon.
    kadalai paruppu vadai preparation step 10
  • Mix all the mixture and make small tikki of that mixture. In fact you can make the shape as you want.
    kadalai paruppu vadai preparation step 11
  • Take deep kadai or deep pan and put oil in that . let keep it for hot on medium flame.
    kadalai paruppu vadai preparation step 12
  • Check if its heat perfectly and put the tikki in that oil for cooking it very well.
    kadalai paruppu vadai preparation step 13
  • Check one by one side and let them cook on the low flame. If you put on medium flame or high flame might be leads to non cooked inside.
    kadalai paruppu vadai preparation step 14
  • Check one side and if its cooked perfectly than cooked another side of tikki on the low flame only.
    kadalai paruppu vadai preparation step 15
  • After cooking the both side of the tikki , take that tikki from the kadai and keep on the tawa or plate so some excessive oil loses on that plate.
    kadalai paruppu vadai preparation step 16
  • Your tikki is ready to eat. You can eat this with green chutney and the suas as per you want.
    kadalai paruppu vadai preparation step 17
Tried this recipe?Let us know how it was!

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