Spicy And Yummy Kadalai Paruppu Vadai At Homemade Recipe

STEP : 1

Take chana dal and clear all the chana dal and keep in the dry plate.

STEP : 2

Take that chana dal in a pot or pan and wash it twice with the clear water.

STEP : 3

Put water in that dal and keep that dal for 7 to 8 hrs for soaking .

STEP : 4

after soaking the Chana Dal put this in one bowl and take salt, Green Chilies , Coriander, Ginger garlic paste and onions

STEP : 5

Take Chana dal on a plain plate and add medium chopped green chilies in it.

STEP : 6

after adding green chilies add ginger garlic paste and salt in the chana dal plate and mix it well.

STEP : 7

Add all the mixture and put in the mixer bowl for grinding the chana dal.

STEP : 8

Put less less mixture in the mixer bowl and grind little thick. Don't crush all the chana dal.

STEP : 9

Chopped coriander fine and also chopped two onions medium or thin. don't cut the onions in big pieces.

STEP : 10

After grinding all the mixture add onion in that mixture and mix well with the help of spoon.

STEP : 11

Add finely chopped coriander in that bowl and mix well with the help of spoon.

STEP : 12

Mix all the mixture and make small tikki of that mixture. In fact you can make the shape as you want.

STEP : 13

Take deep kadai or deep pan and put oil in that . let keep it for hot on medium flame.

STEP : 14

Check if its heat perfectly and put the tikki in that oil for cooking it very well.

STEP : 15

Check one by one side and let them cook on the low flame. If you put on medium flame or high flame might be leads to non cooked inside.

STEP : 16

Check one side and if its cooked perfectly than cooked another side of tikki on the low flame only.

STEP : 17

After cooking the both side of the tikki , take that tikki from the kadai and keep on the tawa or plate so some excessive oil loses on that plate.

STEP : 18

Your tikki is ready to eat. You can eat this with green chutney and the suas as per you want.