Kadalai Paruppu Vadai

• Take chana dal and clear all the chana dal and keep in the dry plate.
  
• Take that chana dal in a pot or pan and wash it twice with the clear water.
  
• Put water in that dal and keep that dal for 7 to 8 hrs for soaking .
  
• after soaking the Chana Dal put this in one bowl and take salt, Green Chilies , Coriander, Ginger garlic paste and onions
  
• Take Chana dal on a plain plate and add medium chopped green chilies in it.
  
• after adding green chilies add ginger garlic paste and salt in the chana dal plate and mix it well.
  
• Add all the mixture and put in the mixer bowl for grinding the chana dal.
  
• Put less less mixture in the mixer bowl and grind little thick. Don’t crush all the chana dal.
  
• Chopped coriander fine and also chopped two onions medium or thin. don’t cut the onions in big pieces.
  
• After grinding all the mixture add onion in that mixture and mix well with the help of spoon.
  
• Add finely chopped coriander in that bowl and mix well with the help of spoon.
  
• Mix all the mixture and make small tikki of that mixture. In fact you can make the shape as you want.
  
• Take deep kadai or deep pan and put oil in that . let keep it for hot on medium flame.
  
• Check if its heat perfectly and put the tikki in that oil for cooking it very well.
  
• Check one by one side and let them cook on the low flame. If you put on medium flame or high flame might be leads to non cooked inside.
  
• Check one side and if its cooked perfectly than cooked another side of tikki on the low flame only.
  
• After cooking the both side of the tikki , take that tikki from the kadai and keep on the tawa or plate so some excessive oil loses on that plate.
  
• Your tikki is ready to eat. You can eat this with green chutney and the suas as per you want.