Restaurant Style Kids Favourite Kadai Paneer Recipe Preparation

kadai paneer recipe

Restaurant Style Kids Favourite Kadai Paneer Recipe Preparation

Cubes of cottage cheese and potato are enrich with, ginger paste, garlic paste, onion paste butter and green chilli chopped. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, hot paratha or hot rice .

kadai paneer

Restaurant Style Kids Favourite Kadai Paneer Recipe Preparation

A Kadai paneer is a prepared by restaurant style. Potato is another main ingredient of this recipe. It can be served with hot roti or meals side dish for your family members.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Kadai Paneer

  • 0.25 kg paneer
  • 2.00 cup potato cube
  • 1.00 tbsp green chili chopped
  • 2.00 tbsp butter
  • 2.00 cup onion ginger garlic paste
  • 1.00 tbsp garam masala
  • 0.50 tbsp salt
  • 0.25 tbsp sugar
  • 0.25 cup oil

Instructions
 

Kadai Paneer

  • Cut the potato and wash properly then hot a pan then add some oil in it and add the potato and some salt and fry the potato on low flame and keep aside.
    kadai paneer preparation step 0
  • Cut the paneer and then hot a pan then add some oil in it and add the paneer and some salt and fry the paneer on low flame and keep aside.
    kadai paneer preparation step 1
  • paste the onion, ginger and garlic together and keep aside. chop the green chill garam masala butter and fried potato and paneer bring together and keep aside.
    kadai paneer preparation step 2
  • hot a pan then add some oil in it then add the masala paste and cook for five minutes in low flame then add the fried potato in it then add the chopper green chili and cook fro two minutes on high flame.
    kadai paneer preparation step 3
  • Then add the butter in to the cooked masala and add some salt and sugar in it and cook for another two minutes in low flame.
    kadai paneer preparation step 4
  • Then add the fried paneer in to the cooked potato and masala and mint with it and cook for two minutes in high flame.
    kadai paneer preparation step 5
  • Then add some water in to the paneer potato and masala and cook for another five minutes in high flame till the water is dried.
    kadai paneer preparation step 6
  • when the water is dried add the garam masala and cook for another.
    kadai paneer preparation step 7
  • Serve this recipe hot in a serving plate for eating. Serve this recipe with hot roti or hot paratha or any rice preparation.
    kadai paneer preparation step 8
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