Restaurant Style Mildly Spiced Kadai Paneer Gravy

kadai paneer gravy recipe

Restaurant Style Mildly Spiced Kadai Paneer Gravy

its a very shahi curry & very delicious & yummy recipe, we need all ingridents like paneer, fried onion, green chilly, capcicum, tomato, yogurt, poppy seed , cashew, almond, milk, coriander leaf, etc ,, you can serve this curry with butter naan, thanks, done my description;;

kadai paneer gravy

Restaurant Style Mildly Spiced Kadai Paneer Gravy

Kadai paneer gravy is restaurant style mildly gravy curry, It’s indian spiced curry made from paneer cubes. It’s very popular in restaurant and make at home easily.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Kadai Paneer Gravy

  • 1.00 cup paneer
  • 1.00 cup onionfried
  • 5.00 tbsp capcicum
  • 1.00 cup tomato
  • 1.00 tbsp cashew
  • 1.00 tbsp almond
  • 1.00 tbsp poppyseed
  • 4.00 tbsp yogurt
  • 1.50 cup milk
  • 1.00 tbsp salt
  • 1.00 tbsp redchillypowder
  • 1.00 tbsp termaricpowder
  • 1.00 tbsp corianderpowder
  • 2.00 tbsp kitchenkingmasala
  • 3.00 cup oilforfring
  • 1.00 tbsp ghee
  • 2.00 cup water
  • 2.00 tbsp sugar
  • 2.00 tbsp corianderleaf

Instructions
 

Kadai Paneer Gravy

  • i created spicy shahi kadai paneer with naan,,,first chopped onion in long sliced & frying it well , its a very healthy curry.
    kadai paneer gravy Preparation Step 0
  • chopped capcicum & frying capcicum in hot oil very nicely. its a very tasty & delicious curry..everyone likes this curry.
    kadai paneer gravy Preparation Step 1
  • fried onion add 3 spoon yogurt mix it very well &keep a side for 10 mins,its a very royal curry.
  • first chopped paneer in big sliced & in frying pan fling 2 cup of water & add chopped paneer with salt & termaric powder & boil it.
    kadai paneer gravy Preparation Step 3
  • grind it all veggie [ fried onion with mixed yogurt, add also chopped tomato,green chilly, cashew, almond, poppy seed, ]add also little bit water & grinded it very nicely & pepared a mixture.
    kadai paneer gravy Preparation Step 4
  • separate frying kadai add 2 spoon ghee & after that ghee hot den add pepared grinded mixture &mix it well & cook it for 10 to 15 mins atleast.
    kadai paneer gravy Preparation Step 5
  • after cooked completly this mixture fling salt, red chilly powder, termaric powder, coriander powder & add also kitchen king masala stir it well & cook it 5 mins.
    kadai paneer gravy Preparation Step 6
  • now add fried extra onion & capcicum mix together & cook it 3 mins,, its a very spicy & awesome gravy.
    kadai paneer gravy Preparation Step 7
  • after completly mixed all ingridents den add 1/2 cup of milk & cook it for 10 mins, untill milk shouldn’t dry.
    kadai paneer gravy Preparation Step 8
  • add boiled paneer in this curry mix it well , & add also 1 spoon sugar, & fling 1/2 cup of water & boil it this curry very well,,den now finally done this curry & serve to hot spicy kadai paneer with naan.. thanks alot ,, hopefully you will like this recipe.
    kadai paneer gravy Preparation Step 9
Tried this recipe?Let us know how it was!

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