Restaurant Style Mildly Spiced Kadai Paneer Gravy

STEP : 1

i created spicy shahi kadai paneer with naan,,,first chopped onion in long sliced & frying it well , its a very healthy curry.

STEP : 2

chopped capcicum & frying capcicum in hot oil very nicely. its a very tasty & delicious curry..everyone likes this curry.

STEP : 3

fried onion add 3 spoon yogurt mix it very well &keep a side for 10 mins,its a very royal curry.

STEP : 4

first chopped paneer in big sliced & in frying pan fling 2 cup of water & add chopped paneer with salt & termaric powder & boil it.

STEP : 5

grind it all veggie [ fried onion with mixed yogurt, add also chopped tomato,green chilly, cashew, almond, poppy seed, ]add also little bit water & grinded it very nicely & pepared a mixture.

STEP : 6

separate frying kadai add 2 spoon ghee & after that ghee hot den add pepared grinded mixture &mix it well & cook it for 10 to 15 mins atleast.

STEP : 7

after cooked completly this mixture fling salt, red chilly powder, termaric powder, coriander powder & add also kitchen king masala stir it well & cook it 5 mins.

STEP : 8

now add fried extra onion & capcicum mix together & cook it 3 mins,, its a very spicy & awesome gravy.

STEP : 9

after completly mixed all ingridents den add 1/2 cup of milk & cook it for 10 mins, untill milk shouldn't dry.

STEP : 10

add boiled paneer in this curry mix it well , & add also 1 spoon sugar, & fling 1/2 cup of water & boil it this curry very well,,den now finally done this curry & serve to hot spicy kadai paneer with naan.. thanks alot ,, hopefully you will like this recipe.