Restaurant Style Mildly Spiced Kadai Paneer Gravy
By Neeta Murjani , Posted on 20/07/2020 - 0 Comments
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Ingredients of Kadai paneer gravy
Kadai paneer gravy
STEP : 1
i created spicy shahi kadai paneer with naan,,,first chopped onion in long sliced & frying it well , its a very healthy curry.
STEP : 2
chopped capcicum & frying capcicum in hot oil very nicely. its a very tasty & delicious curry..everyone likes this curry.
STEP : 3
fried onion add 3 spoon yogurt mix it very well &keep a side for 10 mins,its a very royal curry.
STEP : 4
first chopped paneer in big sliced & in frying pan fling 2 cup of water & add chopped paneer with salt & termaric powder & boil it.
STEP : 5
grind it all veggie [ fried onion with mixed yogurt, add also chopped tomato,green chilly, cashew, almond, poppy seed, ]add also little bit water & grinded it very nicely & pepared a mixture.
STEP : 6
separate frying kadai add 2 spoon ghee & after that ghee hot den add pepared grinded mixture &mix it well & cook it for 10 to 15 mins atleast.
STEP : 7
after cooked completly this mixture fling salt, red chilly powder, termaric powder, coriander powder & add also kitchen king masala stir it well & cook it 5 mins.
STEP : 8
now add fried extra onion & capcicum mix together & cook it 3 mins,, its a very spicy & awesome gravy.
STEP : 9
after completly mixed all ingridents den add 1/2 cup of milk & cook it for 10 mins, untill milk shouldn't dry.
STEP : 10
add boiled paneer in this curry mix it well , & add also 1 spoon sugar, & fling 1/2 cup of water & boil it this curry very well,,den now finally done this curry & serve to hot spicy kadai paneer with naan.. thanks alot ,, hopefully you will like this recipe.