Kadai Mushroom - A Prefect Taste For Kadai Mushroom Recipe

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 3 Comments
Kadai Mushroom - A Prefect Taste For Kadai Mushroom Recipe

PREPARATION TIME

15m

COOKING TIME

0m

RATINGS

3.3 Average Ratings

COMMENTS

3 User Comments

Kadai mushroom recipe is the tasty dish and it is very easy to make in the home with simple steps and with simple ingredients and it can be made by the bachelors and enjoy the ingredients we use in the kadai mushrooms dish is easily available near the home.

Ingredients of Kadai Mushroom

1.25 Cup Mushrooms
1.25 Cup Oil
1.25 Tbsp Red Chili Powder
1.25 Tbsp Turmeric Powder
1.25 Tbsp Ginger Garlic Paste
2.00 No Tomato
1.00 No Onion
1.00 No Capsicum
1.25 Tbsp Dhaniya
1.25 Tbsp Black Pepper
1.25 Tbsp Cumin Seeds
5.00 No Dry Red Chilies
4.00 No Cloves
2.00 No Cinnamon
4.00 No Cardamon
1.25 Tbsp Dry Methi Leaves

Kadai mushroom

These are the 17 simple ingredients required to make the kadai mushroom in the home.

STEP : 1

These are the 17 simple ingredients required to make the kadai mushroom in the home.

First step you need to chopped the following ingredients mushrooms, Onions and tomatoes and Capsicum as shown.

STEP : 2

First step you need to chopped the following ingredients mushrooms, Onions and tomatoes and Capsicum as shown.

Next step you need to take the kadai and put it on the stove and add the dry red chillies and one table spoon of Cumin seeds as shown.

STEP : 3

Next step you need to take the kadai and put it on the stove and add the dry red chillies and one table spoon of Cumin seeds as shown.

Next you need to add the half table spoon of Dhaniya and black pepper as shown.

STEP : 4

Next you need to add the half table spoon of Dhaniya and black pepper as shown.

Next you need to add the Cinnamon, Cloves and the Cardamon as shown and roast them.

STEP : 5

Next you need to add the Cinnamon, Cloves and the Cardamon as shown and roast them.

After roasting the Garam masala ingredients you need to cool it and take the grinder cup and add in it and grind it.

STEP : 6

After roasting the Garam masala ingredients you need to cool it and take the grinder cup and add in it and grind it.

After grinding the Garam masala you need to remove the powder in the plate as shown

STEP : 7

After grinding the Garam masala you need to remove the powder in the plate as shown

After removing the powder in the same cup you need to add the chopped tomatoes in the cup and grind it and make the puree

STEP : 8

After removing the powder in the same cup you need to add the chopped tomatoes in the cup and grind it and make the puree

Next time step you need to take the kadai and put it on the stove and add the oil in it as shown

STEP : 9

Next time step you need to take the kadai and put it on the stove and add the oil in it as shown

After heating the oil you need to add the chopped mushrooms in the kadai and fry them.

STEP : 10

After heating the oil you need to add the chopped mushrooms in the kadai and fry them.

You need to fry the mushrooms till the colour changes to light brown as shown and remove it in the plate.

STEP : 11

You need to fry the mushrooms till the colour changes to light brown as shown and remove it in the plate.

After frying the mushroom in the same kadai you need to add some more oil and add the chopped Onions in the kadai as shown and cook it.

STEP : 12

After frying the mushroom in the same kadai you need to add some more oil and add the chopped Onions in the kadai as shown and cook it.

Next you need to add the half table spoon of ginger garlic paste in the kadai and cook for a few minutes.

STEP : 13

Next you need to add the half table spoon of ginger garlic paste in the kadai and cook for a few minutes.

After Onions gets cooked you need to add the above made tomato puree in the pan and cook for a few minutes.

STEP : 14

After Onions gets cooked you need to add the above made tomato puree in the pan and cook for a few minutes.

While Tomato puree is cooking you need to add the above made grinded Garam masala in the kadai and cook for a few minutes

STEP : 15

While Tomato puree is cooking you need to add the above made grinded Garam masala in the kadai and cook for a few minutes

If required you need to add the half glass of water in the kadai and cook for a few minutes

STEP : 16

If required you need to add the half glass of water in the kadai and cook for a few minutes

Next step you need to add the half table spoon of turmeric powder in the kadai.

STEP : 17

Next step you need to add the half table spoon of turmeric powder in the kadai.

Next you need to add the half table spoon of red chilli powder in the kadai and mix it and cook for a few minutes

STEP : 18

Next you need to add the half table spoon of red chilli powder in the kadai and mix it and cook for a few minutes

Next you need to add the chopped Capsicum In the kadai and mix it well and cook for a few minutes.

STEP : 19

Next you need to add the chopped Capsicum In the kadai and mix it well and cook for a few minutes.

Next you need to add the half table spoon salt or as per the taste in the dish and mix it and cook.

STEP : 20

Next you need to add the half table spoon salt or as per the taste in the dish and mix it and cook.

Next you need to add the above fried mushroom in the kadai and mix it well and cook for a few minutes.

STEP : 21

Next you need to add the above fried mushroom in the kadai and mix it well and cook for a few minutes.

Next you need to add the dry Methi leaves in the dish and cook for a few minutes and switch off the stove

STEP : 22

Next you need to add the dry Methi leaves in the dish and cook for a few minutes and switch off the stove

Now the kadai mushroom recipe dish is ready you can enjoy eating it.

STEP : 23

Now the kadai mushroom recipe dish is ready you can enjoy eating it.

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Comments (3)
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
mushroom is a high rich protein and minerals,its good for health,and very easy to make any mushroom dish in short of time,i love mushroom and its dishes,specially the garlic mushroom,thank you
MANORANJITHAM MANORANJITHAM
Mushroom is very spoungy and soft... It is really good to have spoungy.. just love with this recipe thank you for sharing this recipe.. I'm gonna try this recipe.. it looks too yum...
Afiya Afiya
Mushroom is very spoungy and soft... It is really good to have spoungy.. just love with this recipe thank you for sharing this recipe.. I'm gonna try this recipe.. it looks too yum...