An Indian Traditional Preparation Of Tasty Kadai Aloo Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
An Indian Traditional Preparation Of Tasty Kadai Aloo Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

A Bengali Indian vegetable potato and onion cooked in simple method and flavoured and taste with poppy seeds and green chilli and sraved this recipe with traditionally with hot steamed rice and hot roti. This recipe loves all vegetables lovesr. this recipe is good for health.

Ingredients of Kadai aloo

0.25 kg potato
2.00 no onion
2.00 tbsp poppy seeds
4.00 no green chili

Kadai aloo

potato, onion, green chili and poppy seeds all those things bring together and keep aside for cooking the next step of recipe.

STEP : 1

potato, onion, green chili and poppy seeds all those things bring together and keep aside for cooking the next step of recipe.

pill the potato and wash properly then cut in ti small cubes and keep aside, paste the green chili and poppy seeds, chop the onion all those things bring together and keep aside.

STEP : 2

pill the potato and wash properly then cut in ti small cubes and keep aside, paste the green chili and poppy seeds, chop the onion all those things bring together and keep aside.

Hot a pan and add some oil in it . when the oil become hot add the potato and fry the potato for five minutes in low flame.

STEP : 3

Hot a pan and add some oil in it . when the oil become hot add the potato and fry the potato for five minutes in low flame.

Then add the chopped onion in to the fried potato and fry for another two minutes in high flame on gas oven.

STEP : 4

Then add the chopped onion in to the fried potato and fry for another two minutes in high flame on gas oven.

Then add the poppy seeds and green chili paste in to the fried potato and onion then cook for another two minutes in high flame.

STEP : 5

Then add the poppy seeds and green chili paste in to the fried potato and onion then cook for another two minutes in high flame.

Then add the salt and some mustered oil and turmeric powder and cook for another two minutes in high flame .

STEP : 6

Then add the salt and some mustered oil and turmeric powder and cook for another two minutes in high flame .

Then serve hot in a serving bowl for eating . serve this recipe with hot steamed rice and hot roti .

STEP : 7

Then serve hot in a serving bowl for eating . serve this recipe with hot steamed rice and hot roti .

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Comments (1)
Piyush Chirde Piyush Chirde
this Potato has a very special taste, I tried this one, my mother made this dish for me, I love this dish, you can eat this dish with tandoori roti, This potato has very tasty and healthy nutrients, kids will love this dish if you serve this dish with wafer and spicy sauce, thank you for sharing this tasty potato snack recipe with us