Best Crispy And Crunchy Tea Time Snack Kadaboli Recipe

By Pratibha Rajole, Posted on 19/07/2020 - 1 Comments
Best Crispy And Crunchy Tea Time Snack Kadaboli Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Kadboli is the snack recipe.we can eat it as tea time snack.it requires rice flour,chapatis,chili flakes,salt, cumin seeds,oil for frying.Kadboli is type of Indian plain chaklis but is slightly different in taste nreally yummy for eating

Ingredients of Kadaboli recipe

4.00 tbsp Chapati
1.00 cup Gramflour
1.00 cup Riceflour
0.25 tbsp Cuminseeds
0.75 tbsp Ajwain
1.00 tbsp Chilliflakes
0.75 tbsp Salt
0.75 tbsp Turmaric
0.25 liter Oil

Kadaboli recipe

First take chapatis and grind them in mixer to make chapati Crump.Take a bowl and put chapati crump in bowl.Add cumin seeds,ajwain ,turmeric,chilli flakes gram flour,rice flour in crump.Finally add salt as per taste considering that chapatis have salt in It.Mix all ingredients properly.

STEP : 1

First take chapatis and grind them in mixer to make chapati Crump.Take a bowl and put chapati crump in bowl.Add cumin seeds,ajwain ,turmeric,chilli flakes gram flour,rice flour in crump.Finally add salt as per taste considering that chapatis have salt in It.Mix all ingredients properly.

Next step is to make dough.Add water in CrumpMix slowly.Knead a dough slightly stiff not so loose as shown in picture.

STEP : 2

Next step is to make dough.Add water in CrumpMix slowly.Knead a dough slightly stiff not so loose as shown in picture.

After making dough make kadboli.For that take small portion of dough and roll over rolling pan as shown on picture.Finish with all dough.

STEP : 3

After making dough make kadboli.For that take small portion of dough and roll over rolling pan as shown on picture.Finish with all dough.

Then next step is to deep fry kadboli.Heat oil in kadhai.Then on low flame fry the kadboli in group.When bubbles stop and kadboli start to go down on kadhai remove them in plate.And they are ready to eat at tea time.

STEP : 4

Then next step is to deep fry kadboli.Heat oil in kadhai.Then on low flame fry the kadboli in group.When bubbles stop and kadboli start to go down on kadhai remove them in plate.And they are ready to eat at tea time.

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Comments (1)
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
It's a another type of chakli I like it and it is my favourite because it is really very crispy and crunchy recipe I will try it again and again and serve as snacks. Thanks for sharing these recipe.