Quick And Easy Crispy And Delicate Snack For Kachori
By VASUDHA GADEKAR, Posted on 18/07/2020 - 1 Comments
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Ingredients of kachori
STEP : 1
Heat a kadai and dry roast semolina( Rava )for 2 to 3 minutes and keep aside.
STEP : 2
Heat 2 spoon oil in a kadai and add cumin seeds;green chillies ; asfoetida; Curry leaves
STEP : 3
Then add coriander leaves; add red chilli powder stir it continuously fry and mix well.
STEP : 4
In a bowl take 1 cup of white fine flour;curd ; hot oil salt ; sugar and add semolina and masala
STEP : 5
Add 1 cup of water; mix it well and need a tiff ;firm dough for 10 minutes and keep aside
STEP : 6
After 10 minutes make some small balls of the dough to make a biscuit roti .
STEP : 7
Take a ball of dough with very little dry flour roll it into a small disc.
STEP : 8
Heat oil in a kadai for deep frying. check if the oil is rolling hot.
STEP : 9
Drop it in the hot oil and let it rise up turn and let it fry.
STEP : 10
Let it fry on the other side as well till golden brown in colour all around
STEP : 11
Transferred the fried and crispy biscuit roti serve with hot cup of tea or coffee.