Quick And Easy Crispy And Delicate Snack For Kachori

By VASUDHA GADEKAR, Posted on 18/07/2020 - 3 Comments
Quick And Easy Crispy And Delicate Snack For Kachori

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

Biscoot roti is a crispy and soft receipe. It is very yummy and tasty.Its suit all people. taste also good .It is a very tasty snack , you can have this in the morning or evening with tea or coffee

Ingredients of kachori

1.00 cup White fine flour
2.00 tbsp Semolina
2.00 tbsp Curd
2.00 tbsp Green chillies
0.25 tbsp Cumin seeds
1.00 tbsp Red chilli powder
0.50 tbsp Asfoetida
2.00 tbsp sugar
5.00 tbsp Curry leaves
2.00 tbsp Coriander leaves
2.00 cup oil
1.00 tbsp Salt

Kachori

Heat a kadai and dry roast semolina( Rava )for 2 to 3 minutes and keep aside.

STEP : 1

Heat a kadai and dry roast semolina( Rava )for 2 to 3 minutes and keep aside.

Heat 2 spoon oil in a kadai and add cumin seeds;green chillies ; asfoetida; Curry leaves

STEP : 2

Heat 2 spoon oil in a kadai and add cumin seeds;green chillies ; asfoetida; Curry leaves

Then add coriander leaves; add red chilli powder stir it continuously fry and mix well.

STEP : 3

Then add coriander leaves; add red chilli powder stir it continuously fry and mix well.

In a bowl take 1 cup of white fine flour;curd ; hot oil salt ; sugar and add semolina and masala

STEP : 4

In a bowl take 1 cup of white fine flour;curd ; hot oil salt ; sugar and add semolina and masala

Add 1 cup of water; mix it well and need a tiff ;firm dough for 10 minutes and keep aside

STEP : 5

Add 1 cup of water; mix it well and need a tiff ;firm dough for 10 minutes and keep aside

After 10 minutes make some small balls of the dough to make a biscuit roti .

STEP : 6

After 10 minutes make some small balls of the dough to make a biscuit roti .

Take a ball of dough with very little dry flour roll it into a small disc.

STEP : 7

Take a ball of dough with very little dry flour roll it into a small disc.

Heat oil in a kadai for deep frying. check if the oil is rolling hot.

STEP : 8

Heat oil in a kadai for deep frying. check if the oil is rolling hot.

Drop it in the hot oil and let it rise up turn and let it fry.

STEP : 9

Drop it in the hot oil and let it rise up turn and let it fry.

Let it fry on the other side as well till golden brown in colour all around

STEP : 10

Let it fry on the other side as well till golden brown in colour all around

Transferred the fried and crispy biscuit roti serve with hot cup of tea or coffee.

STEP : 11

Transferred the fried and crispy biscuit roti serve with hot cup of tea or coffee.

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Comments (3)
Amruta Aswasana Amruta Aswasana
You can find this dish In any Indian's house. It is a popular and favourite breakfast of every Indian people. I myself also love this dish a lot. Usually my mom cook this for me. But today I will make this for my mom. Thanks for the recipe. The steps mentioned here are clearly explained. I have shared this with my friends also.
putchakayala nandini putchakayala nandini
These are so amazing. I really loved this so much. So simple and delicious. I really loved making this with my mom. This is so simple. My dad is a sweet lover, and he was so happy because we made this specially for him. Thank you so much.
Piyush Chirde Piyush Chirde
it is a very common snack in northern states and in middle India, easily available in the market, easy to make, easily available ingredients also, thanks for sharing, it is too oily that's why not recommended for overweight peoples.