Quick And Easy Crispy And Delicate Snack For Kachori

STEP : 1

Heat a kadai and dry roast semolina( Rava )for 2 to 3 minutes and keep aside.

STEP : 2

Heat 2 spoon oil in a kadai and add cumin seeds;green chillies ; asfoetida; Curry leaves

STEP : 3

Then add coriander leaves; add red chilli powder stir it continuously fry and mix well.

STEP : 4

In a bowl take 1 cup of white fine flour;curd ; hot oil salt ; sugar and add semolina and masala

STEP : 5

Add 1 cup of water; mix it well and need a tiff ;firm dough for 10 minutes and keep aside

STEP : 6

After 10 minutes make some small balls of the dough to make a biscuit roti .

STEP : 7

Take a ball of dough with very little dry flour roll it into a small disc.

STEP : 8

Heat oil in a kadai for deep frying. check if the oil is rolling hot.

STEP : 9

Drop it in the hot oil and let it rise up turn and let it fry.

STEP : 10

Let it fry on the other side as well till golden brown in colour all around

STEP : 11

Transferred the fried and crispy biscuit roti serve with hot cup of tea or coffee.