Kache Kele Ke Kofte – A Unique Taste For Kache Kele Ke Kofte Recipe

Kache Kele Ke Kofte Recipe

Kache Kele Ke Kofte – A Unique Taste For Kache Kele Ke Kofte Recipe

Raw banana kofta is special north indian vegeterian dish it can be prepare for dinner,lunch or morning breakfast dish,All group age people like to have these yummy dish these can be prepared only at special occasions or parties.

Kache Kele Ke Kofte

Kache Kele Ke Kofte – A Unique Taste For Kache Kele Ke Kofte Recipe

Kache kele ke kofte is one of the most famous north indian dish. Mostly all age group of people loves to eaten this recipe and It can be served with hot rice and roti.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Fried Banana Balls Ingredients

  • 1.00 nos Raw Banana
  • 2.00 nos Potatoes
  • 1.00 cup Besan Flour
  • 0.25 tbsp Turmeric Powder
  • 0.50 cup Coriander Leaves
  • 0.50 tbsp Hing
  • 0.50 cup Oil
  • 1.00 tbsp Salt

Gravy Ingredients

  • 4.00 nos Tomatoes
  • 0.50 nos Ginger
  • 3.00 nos Green Chilies
  • 1.00 cup Onions
  • 1.00 tbsp Poppy Seeds
  • 0.75 cup Peanuts
  • 0.50 tbsp Cumin Seeds
  • 2.00 tbsp White Sesame Seeds
  • 0.50 cup Garlic Cloves
  • 0.50 tbsp Black Pepper Powder
  • 1.00 tbsp Red Chili Powder
  • 1.00 tbsp Coriander Powder
  • 1.00 tbsp Garam Masala
  • 1.00 tbsp Cumin Seeds Powder

Instructions
 

Fried Banana Balls Preparation

  • Wash and peel the raw banana and potatoes to boil it ,let’s start to boil.
    Kache Kele Ke Kofte fried banana balls preparation step 0
  • When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.
    Kache Kele Ke Kofte fried banana balls preparation step 1
  • You can also grate the raw banana and potatoes instead of mashing,add a cup of onions.
    Kache Kele Ke Kofte fried banana balls preparation step 2
  • Add half cup of besan or gram flour along with the mashed mixture and onions.
    Kache Kele Ke Kofte fried banana balls preparation step 3
  • Add a pinch of turmeric powder,green chillies, coriander leaves,ginger and garlic paste and pinch salt .
    Kache Kele Ke Kofte fried banana balls preparation step 4
  • Now mix all these ingredients finely and give it a good mix by using hands.
    Kache Kele Ke Kofte fried banana balls preparation step 5
  • Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.
    Kache Kele Ke Kofte fried banana balls preparation step 6
  • For frying balls,place a pan or tawa ,add the required oil and let it heat.
    Kache Kele Ke Kofte fried banana balls preparation step 7
  • Drop the balls one by one when oil get nicely hot and fry it for few seconds.
    Kache Kele Ke Kofte fried banana balls preparation step 8
  • Flip the balls regularly till it turns golden brown color ,and take it out from the oil.
    Kache Kele Ke Kofte fried banana balls preparation step 9

For Gravy Preparation

  • Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.
    Kache Kele Ke Kofte for gravy preparation step 0
  • In a pan ,add two tablespoon of white sesame seeds and cumin seeds saute in a low flame.
    Kache Kele Ke Kofte for gravy preparation step 1
  • In a same pan add two to three tablespoon of oil, Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.
    Kache Kele Ke Kofte for gravy preparation step 2
  • Add half inch small ginger pieces along with the garlic cloves and saute it finely .
    Kache Kele Ke Kofte for gravy preparation step 3
  • Add a cup of onions along with the ingredients and saute it for few minutes.
    Kache Kele Ke Kofte for gravy preparation step 4
  • In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.
    Kache Kele Ke Kofte for gravy preparation step 5
  • Blend it for few seconds and add a little bit water till it turns thin coarse paste .
    Kache Kele Ke Kofte for gravy preparation step 6
  • For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chilli powder and mix it.
    Kache Kele Ke Kofte for gravy preparation step 7
  • Add the blended mixture and tomato puree in the curry and mix it completely,let it boil for a few minutes.
    Kache Kele Ke Kofte for gravy preparation step 8
  • Add all the masala powder and let it boil then add fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and tansfer in a serving boil.Now our raw banana kofta is ready.
    Kache Kele Ke Kofte for gravy preparation step 9
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