Kache Kele Ke Kofte - A Unique Taste For Kache Kele Ke Kofte Recipe

STEP : 1

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

STEP : 2

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

STEP : 3

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions.

STEP : 4

Add half cup of besan or gram flour along with the mashed mixture and onions.

STEP : 5

Add a pinch of turmeric powder,green chillies, coriander leaves,ginger and garlic paste and pinch salt .

STEP : 6

Now mix all these ingredients finely and give it a good mix by using hands.

STEP : 7

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

STEP : 8

For frying balls,place a pan or tawa ,add the required oil and let it heat.

STEP : 9

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

STEP : 10

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

STEP : 1

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

STEP : 2

In a pan ,add two tablespoon of white sesame seeds and cumin seeds saute in a low flame.

STEP : 3

In a same pan add two to three tablespoon of oil, Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

STEP : 4

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

STEP : 5

Add a cup of onions along with the ingredients and saute it for few minutes.

STEP : 6

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

STEP : 7

Blend it for few seconds and add a little bit water till it turns thin coarse paste .

STEP : 8

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chilli powder and mix it.

STEP : 9

Add the blended mixture and tomato puree in the curry and mix it completely,let it boil for a few minutes.

STEP : 10

Add all the masala powder and let it boil then add fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and tansfer in a serving boil.Now our raw banana kofta is ready.