Kache Kele Ke Kofte - A Unique Taste For Kache Kele Ke Kofte Recipe

By Kanchana , Posted on 17/07/2020 - 13 Comments
Kache Kele Ke Kofte - A Unique Taste For Kache Kele Ke Kofte Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

13 User Comments

Raw banana kofta is special north indian vegeterian dish it can be prepare for dinner,lunch or morning breakfast dish,All group age people like to have these yummy dish these can be prepared only at special occasions or parties.

Ingredients of Fried Banana Balls Ingredients

1.00 No Raw Banana
2.00 No Potatoes
1.00 Cup Besan Flour
0.25 Tbsp Turmeric Powder
0.5 Cup Coriander Leaves
0.5 Tbsp Hing
0.5 Cup Oil
1.00 Tbsp Salt

Ingredients of Gravy ingredients

4.00 No Tomatoes
0.5 No Ginger
3.00 No Green Chilies
1.00 Cup Onions
1.00 Tbsp Poppy Seeds
0.75 Cup Peanuts
0.5 Tbsp Cumin Seeds
2.00 Tbsp White Sesame Seeds
0.5 Cup Garlic Cloves
0.5 Tbsp Black Pepper Powder
1.00 Tbsp Red Chili Powder
1.00 Tbsp Coriander Powder
1.00 Tbsp Garam Masala
1.00 Tbsp Cumin Seeds Powder

Fried Banana balls preparation

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

STEP : 1

Wash and peel the raw banana and potatoes to boil it ,let's start to boil.

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

STEP : 2

When the raw banana and potatoes cools completely ,transfer it in a separate vessel and mash it.

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions.

STEP : 3

You can also grate the raw banana and potatoes instead of mashing,add a cup of onions.

Add half cup of besan or gram flour along with the mashed mixture and onions.

STEP : 4

Add half cup of besan or gram flour along with the mashed mixture and onions.

Add a pinch of turmeric powder,green chillies, coriander leaves,ginger and garlic paste and pinch salt .

STEP : 5

Add a pinch of turmeric powder,green chillies, coriander leaves,ginger and garlic paste and pinch salt .

Now mix all these ingredients finely and give it a good mix by using hands.

STEP : 6

Now mix all these ingredients finely and give it a good mix by using hands.

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

STEP : 7

Take some amount of mixture and make it round size balls ,do the remaining balls in a same way.

For frying balls,place a pan or tawa ,add the required oil and let it heat.

STEP : 8

For frying balls,place a pan or tawa ,add the required oil and let it heat.

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

STEP : 9

Drop the balls one by one when oil get nicely hot and fry it for few seconds.

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

STEP : 10

Flip the balls regularly till it turns golden brown color ,and take it out from the oil.

For Gravy Preparation

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

STEP : 1

Blend four medium size tomatoes for few seconds till it makes soft puree and transfer it in a bowl.

In a pan ,add two tablespoon of white sesame seeds and cumin seeds saute in a low flame.

STEP : 2

In a pan ,add two tablespoon of white sesame seeds and cumin seeds saute in a low flame.

In a same pan add two to three tablespoon of oil, Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

STEP : 3

In a same pan add two to three tablespoon of oil, Add 8 to 10 garlic cloves in a hot oil and saute it for few seconds.

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

STEP : 4

Add half inch small ginger pieces along with the garlic cloves and saute it finely .

Add a cup of onions along with the ingredients and saute it for few minutes.

STEP : 5

Add a cup of onions along with the ingredients and saute it for few minutes.

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

STEP : 6

In a blender add the finely roasted onions,peanuts,white sesame seeds,poppy seeds ,cumin seeds and mix it.

Blend it for few seconds and add a little bit water till it turns thin coarse paste .

STEP : 7

Blend it for few seconds and add a little bit water till it turns thin coarse paste .

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chilli powder and mix it.

STEP : 8

For preparing curry add two tablespoon of oil,when it heats lightly add a tablespoon of red chilli powder and mix it.

Add the blended mixture and tomato puree in the curry and mix it completely,let it boil for a few minutes.

STEP : 9

Add the blended mixture and tomato puree in the curry and mix it completely,let it boil for a few minutes.

Add all the masala powder and let it boil then add fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and tansfer in a serving boil.Now our raw banana kofta is ready.

STEP : 10

Add all the masala powder and let it boil then add fried kofta in a boiling curry and leave it for two to three minutes and turn off the flame and tansfer in a serving boil.Now our raw banana kofta is ready.

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Comments (13)
Durishma M Durishma M
Another kofta recipe but this seems different than previous one. The final outcome looks fabulous. I think it goes well with everything but with naan or butter naan it will be out of the world. This is the best alternative side dish for tiffen items. The color hits me so bad. I am sure I will try. Thank you and keep posting.
J D PRANESH J D PRANESH
The best innovative dish. and this is nice and it looks nice, we started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and I look forward to trying this recipe at my home, Thanks for the nice dish.
Jishnudev Patra Jishnudev Patra
Previously i have tried so many banana recipes but this one is really awesome. Learning something new makes me feel really happy and enthusiastic. This looks really nice and tasty. Everyone should give it a try eespecially health conscious people. I have made it and it tastes good. I will try it as alternative for boring daily breakfast. Thank you for this recipe and i liked it so much.
KARAN PILLAY KARAN PILLAY
This looks pretty different and unique The consistency is good for the dish and color is also good. It would be great to have with a cup of rise or paratha.
putchakayala nandini putchakayala nandini
Very very delicious ! Just simple ingredients and you are done. Have patience while frying . Neither should use high flame nor too low . I have cooked it and it was awesome. b Enjoy wit your fam