A Healthy Snacks Preparation Of Kacche Kele Ki Asharfi Recipe

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
A Healthy Snacks Preparation Of Kacche Kele Ki Asharfi Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2 Average Ratings

COMMENTS

4 User Comments

This is a stuffed capsicum with a cheesy filling of masala green banana paste. It is then grilled or dry roasted in an air fryer. It is an excellent snack item and is very nutritious as there is no oil needed. It is usually served with salads.

Ingredients of kacche kele ki Asharfi

2.00 no GreenBanana
2.00 no Potato
2.00 no CheeseCubes
1.00 no BellPepper
5.00 no Chili
0.25 tbsp Salt
2.00 tbsp Oil

Kacche kele ki Asharfi

Take the green banana and wash it and cut it into 2 halves and then boil it in a saucepan of boiling water.

STEP : 1

Take the green banana and wash it and cut it into 2 halves and then boil it in a saucepan of boiling water.

Take the potato, peel them and wash them and cut them into 2 halves and then boil it in a saucepan of boiling water.

STEP : 2

Take the potato, peel them and wash them and cut them into 2 halves and then boil it in a saucepan of boiling water.

Chop the colored bell peppers in the shape of a ring (shown in the picture) Set aside the peeled and boiled green banana and potato. Chop the green chili and keep the cheese cubes.

STEP : 3

Chop the colored bell peppers in the shape of a ring (shown in the picture) Set aside the peeled and boiled green banana and potato. Chop the green chili and keep the cheese cubes.

Put the boiled potato, green banana, chopped green chili and some salt in the mixture grinder and blend it well.

STEP : 4

Put the boiled potato, green banana, chopped green chili and some salt in the mixture grinder and blend it well.

Set aside the blended paste of the potato and green banana in a separate bowl which would be the stuffing in the capsicum ring.

STEP : 5

Set aside the blended paste of the potato and green banana in a separate bowl which would be the stuffing in the capsicum ring.

Add the grated cheese to the mixture and mix it well together to form the complete stuffing for the capsicum.

STEP : 6

Add the grated cheese to the mixture and mix it well together to form the complete stuffing for the capsicum.

Take a spoon full of the stuffing and place it in the capsicum ring in a hot tawa sprinkled with a little oil.

STEP : 7

Take a spoon full of the stuffing and place it in the capsicum ring in a hot tawa sprinkled with a little oil.

Repeat the same step for 4 capsicum rings and place it in a tawa so that the capsicum along with the filling is grilled well and is crispy and ready to be served.

STEP : 8

Repeat the same step for 4 capsicum rings and place it in a tawa so that the capsicum along with the filling is grilled well and is crispy and ready to be served.

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Comments (4)
Durishma M Durishma M
Who knew that these kinds of recipes even exist and we can easily do that with capsicums. That is awesome. The stuffing is the best part for me. It is so healthy and delicious. Making use of plantain is such a good idea. Tomato ketchup goes well with this. I am sure I will try it. Thank you so much for this tempting dish.
Piyush Chirde Piyush Chirde
I know about this Asharfi dish, you can eat this dish at morning breakfast and enjoy this with you daily, bananas dishes ar every good for eating, this dish has very special taste, you can add sweet chutney on it to enjoy it, I will try to make this future, thank you for sharing this special banana recipe with us.
Jishnudev Patra Jishnudev Patra
This recipe is best for our breakfast time. Within a very less time we make it. And spices used here are just perfect. Quantity of every single thing is properly adjusted. This is such a tasty and healthy recipe. Thank you so much for this easy recipe.
Lopa Mudra Rout Lopa Mudra Rout
This recipe it contains with so much of protein and nutrition. This looks so interesting and i am so excited to make this recipe at my home. Thanks for sharing this recipe with us.