An Amazing Side Dish Recipe For Kabuli Chicken Curry

By Savitha Maria Pinto, Posted on 19/07/2020 - 3 Comments
An Amazing Side Dish Recipe For Kabuli Chicken Curry

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

3 User Comments

Spicy Kabali Chicken curry is very tasty and loved by our ancestors. Spicy lovers will love this recipe. This goes well with kori rotti, idli, dosa, rice and made specially during festivities. It has got amazing taste and flavor of all the spices. It’s an ideal dish to recollect the sweet old memories.

Ingredients of Kabuli chicken curry

1.00 kg Chicken
1.50 tbsp CorianderSeeds
10.00 no PepperCorns
0.25 tbsp MethiSeeds
0.25 tbsp CuminSeeds
1.00 no CinnamonStickSmall
10.00 no RedChilly
8.00 no Cloves
0.25 tbsp TurmericPowder
5.00 no Onion
6.00 no GarlicFlakes
2.00 no GreenChilly
1.00 no Tomatoe
3.00 tbsp Tamarind
1.00 tbsp Salt
2.00 tbsp Ghee
3.00 tbsp CurryLeaves

Kabuli chicken curry

Cut onions, garlic, keep aside coriander seeds, pepper corns, methi seeds, cumin seeds, cinnamon stick, red chilly and cloves as per given ingredient list.

STEP : 1

Cut onions, garlic, keep aside coriander seeds, pepper corns, methi seeds, cumin seeds, cinnamon stick, red chilly and cloves as per given ingredient list.

Heat a non-stick pan, add little oil, add coriander seeds, pepper corns, methis seeds, cumin seeds, cinnamon stick, red chilly and cloves and fry till you get an aroma.

STEP : 2

Heat a non-stick pan, add little oil, add coriander seeds, pepper corns, methis seeds, cumin seeds, cinnamon stick, red chilly and cloves and fry till you get an aroma.

Take out the above ingredients into a plate and allow to cool. Now add the onion and garlic and fry till golden brown and keep aside to cool.

STEP : 3

Take out the above ingredients into a plate and allow to cool. Now add the onion and garlic and fry till golden brown and keep aside to cool.

Take a mixer, add the above ingredients mentioned in Step 2 and grind to powder. Now add onion, garlic, turmeric, tamarind and little water and grind to a smooth paste

STEP : 4

Take a mixer, add the above ingredients mentioned in Step 2 and grind to powder. Now add onion, garlic, turmeric, tamarind and little water and grind to a smooth paste

Heat a pan, add little ghee, add green chilly, curry leaves and onion and fry till golden brown. Now add the tomato and fry well.

STEP : 5

Heat a pan, add little ghee, add green chilly, curry leaves and onion and fry till golden brown. Now add the tomato and fry well.

Now add the cut and washed chicken pieces, add salt as per taste and mix well. Close the lid and cook well for 10 minutes.

STEP : 6

Now add the cut and washed chicken pieces, add salt as per taste and mix well. Close the lid and cook well for 10 minutes.

Now add the grinded masala and cook well for 15 minutes. Add water and adjust the consistency and adjust salt as per taste.

STEP : 7

Now add the grinded masala and cook well for 15 minutes. Add water and adjust the consistency and adjust salt as per taste.

Now the chicken is cooked and our Spicy Hatka Chicken Gravy is ready. Pour the chicken to a bowl and garnish with coriander leaves and curry leaves. This can be served with kori rotti, dosa, idli and rice.

STEP : 8

Now the chicken is cooked and our Spicy Hatka Chicken Gravy is ready. Pour the chicken to a bowl and garnish with coriander leaves and curry leaves. This can be served with kori rotti, dosa, idli and rice.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (3)
Jincemon eldhose Jincemon eldhose
Thanks to chef for the easy recipe and for the understandable way of teaching. Even a layman can learn from you. I'm a big fan of yours, have tried a lot of dishes with your recipes and everything was just outstanding. I made this recipe for lunch today , I followed all your steps correctly and ended up with yummy aromatic chicken dish. My whole family loved it. It was and outrageously extra super tasty dish..thank you very much and it's a very easy way to cook too ..Keep cooking and keep sharing
Baijumon Thomas Baijumon Thomas
Best non-veg formula for all zest sweethearts .The formula appears to be so amazing with perceive to fieriness, crunchiness and it is so flavor-some dish. The formula is characterized incredibly and in a word to such an extent that each and each progression is pleasantly perceived. This formula can be delighted in with rice or rotis. The wonderful formula for every one of the individuals who resemble to have fiery food varieties. It has stunning taste and kind of a relative multitude of flavors. Everybody is really going to understand this chicken formula and like it. Much thanks to you for imparting this dish to us.
Piyush Chirde Piyush Chirde
this chicken curry is very famous in Hyderabad, I know about it, its gravy is very spicy and amazing, the chicken taste is awesome in this curry, you can eat this curry with any type of rice, this dish is traditional Afghanistani dish, I like it, I will share this dish with every chicken lover and recommended it to everyone, thank you for sharing this special and delicious chicken curry recipe with us.