Lunchbox Delicious And Spicy Recipe For Kaaju Kheema

By Lakshmi Tejaswini, Posted on 19/07/2020 - 5 Comments
Lunchbox Delicious And Spicy Recipe For Kaaju Kheema

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

5 User Comments

There are lot of non veg varieties. Cashew keema is a special recipe that every one will like to have. Keema cooked with cashew and added masalas makes it more spicy and tasty. It goes well with hot steamed rice or even with rotis.

Ingredients of Kaaju kheema

1.00 cup Mutton keema
2.00 no Onion
0.25 cup Cashew
2.00 no Green chillies
1.00 tbsp Ginger garlic paste
1.00 no Bay leaf
1.00 tbsp Salt
1.00 tbsp Red chilli powder
1.00 tbsp Garam masala
3.00 tbsp Oil
3.00 no Coriander

Kaaju kheema

The first step is to wash the keema and keep aside. Now take a pan and add about three tablespoons of oil.

STEP : 1

The first step is to wash the keema and keep aside. Now take a pan and add about three tablespoons of oil.

Allow the oil to heat and add bay leaf and cashews and fry them for about two minutes.

STEP : 2

Allow the oil to heat and add bay leaf and cashews and fry them for about two minutes.

Once the cashew turns to gold colour add chopped onion and green chillies to it.

STEP : 3

Once the cashew turns to gold colour add chopped onion and green chillies to it.

Fry them for about two minutes by mixing till the onion turns to golden brown colour

STEP : 4

Fry them for about two minutes by mixing till the onion turns to golden brown colour

Now add about one tablespoon of red chilli powder and one tablespoon of garam masala to it .

STEP : 5

Now add about one tablespoon of red chilli powder and one tablespoon of garam masala to it .

Also add one tablespoon of ginger garlic paste and fry it. Also add keema to it .

STEP : 6

Also add one tablespoon of ginger garlic paste and fry it. Also add keema to it .

Now cook it for about ten minutes and now add about one tablespoon of salt to it.

STEP : 7

Now cook it for about ten minutes and now add about one tablespoon of salt to it.

Mix it well and close the lid. Allow it to blow three whistles and open the lid.

STEP : 8

Mix it well and close the lid. Allow it to blow three whistles and open the lid.

Some water gets formed in the keema. Cook it for about two minutes till all the water gets evaporated

STEP : 9

Some water gets formed in the keema. Cook it for about two minutes till all the water gets evaporated

Once the curry becomes dry add chopped coriander and mix it. Now serve it with roti.

STEP : 10

Once the curry becomes dry add chopped coriander and mix it. Now serve it with roti.

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Comments (5)
Jincemon eldhose Jincemon eldhose
I admire your effort once again .only a few people can cook as good as your style . you have that special skill.I tried it at home with my sister she is the best cook in my family,and it turned out very well. cashews enrich the taste of the mutton.we will definitely make it again.i would like to share this recipe to my cousins those who havea nterest in cooking.keep posting
putchakayala nandini putchakayala nandini
This authentic curry is a must. Everyone should try this once at home. It is a famous bengali dish. It is spicy and is well accompanied with roti and rice for a happy satisfying meal. Thankyou for sharing this yummy delicious dish with pictures and step by step order. Worth trying once at home.
Piyush Chirde Piyush Chirde
this is a very interesting Non-veg dish, it is made from Mutton Kheema and dry fruits like Cashew, It is a very tasty and good dish, I will try this dish, you can enjoy this special dish with your family and guests also, I recommend you to try such types of tasty Non-veg dishes because they are very beneficial for our body, thank you for sharing this delicious Non-veg dish with us.
Kaunain Fatima Kaunain Fatima
This is one of my favourite indian dish. It is used for less fat and let me tell you it is very tasty. Additionally adding cashew nuts gives an extra authentic yum taste. Thankyou so much for this wonderful recipe with proper steps and pictures. Worth trying once at home in this lockdown.
Pratheep AK Pratheep AK
This dish is rich in nutrition and good content of nuts made the taste of dish to next level keep on doing like wonderful recipes. This is looking awesome and delicious think to have so everyone one of us are eager to do this recipe. I have just started to cook this recipe it came out and the ingredients added in this dish was looking awesome and in good looking manner this kind of dish is looks motivating me to do this is wonderful recipe too in cooking. The dish it came out it is well loved in my family especially it becomes kids favorite one.