A Wonderful Breakfast And Crispy Indian Dish For Jowar Roti To Kids
By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
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Ingredients of Jowar roti
STEP : 1
Take the sorghum and made to a fine powder take those powder of 1 cup and keep aside for the preparation process.
STEP : 2
Take a bowl add water of 2 to 3 cups in to it and made the water to boil for some time in a medium flame.
STEP : 3
After it is boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in the water.
STEP : 4
Once this process is done add small small amounts of that powder to the water and mix well without stopping it.
STEP : 5
Mix well with all over that water to make a fine tight paste in a required manner to do the next process.
STEP : 6
Take one small ball of that paste and apply some powder under it and made to spread with a hand with desired manner.
STEP : 7
During this process preheat the pan in a medium flame without adding any oil to the pan for some time until it becomes heat.
STEP : 8
After the pan is heated put the roti on the pan and put the stove on the low flame i this step.
STEP : 9
When one side is done turn to other side and made other side also fry well without oil in a low flame only.
STEP : 10
Now apply ghee to it and made in to the rolls and take in to the serving bowl we can directly take them.