A Wonderful Breakfast And Crispy Indian Dish For Jowar Roti To Kids

By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
A Wonderful Breakfast And Crispy Indian Dish For Jowar Roti To Kids

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

The sorghums are one of the ceerals that we use for doing many tasty ingredients,which are very healthy to our health and today i am preparing the sorghum roties which will do in a different manner of all other roties and a very tasty recipe.

Ingredients of Jowar roti

1.00 cup Sorghum
2.00 cup water
0.50 tbsp salt
5.00 tbsp ghee

Jowar roti

Take the sorghum and made to a fine powder take those powder of 1 cup and keep aside for the preparation process.

STEP : 1

Take the sorghum and made to a fine powder take those powder of 1 cup and keep aside for the preparation process.

Take a bowl add water of 2 to 3 cups in to it and made the water to boil for some time in a medium flame.

STEP : 2

Take a bowl add water of 2 to 3 cups in to it and made the water to boil for some time in a medium flame.

After it is boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in the water.

STEP : 3

After it is boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in the water.

Once this process is done add small small amounts of that powder to the water and mix well without stopping it.

STEP : 4

Once this process is done add small small amounts of that powder to the water and mix well without stopping it.

Mix well with all over that water to make a fine tight paste in a required manner to do the next process.

STEP : 5

Mix well with all over that water to make a fine tight paste in a required manner to do the next process.

Take one small ball of that paste and apply some powder under it and made to spread with a hand with desired manner.

STEP : 6

Take one small ball of that paste and apply some powder under it and made to spread with a hand with desired manner.

During this process preheat the pan in a medium flame without adding any oil to the pan for some time until it becomes heat.

STEP : 7

During this process preheat the pan in a medium flame without adding any oil to the pan for some time until it becomes heat.

After the pan is heated put the roti on the pan and put the stove on the low flame i this step.

STEP : 8

After the pan is heated put the roti on the pan and put the stove on the low flame i this step.

When one side is done turn to other side and made other side also fry well without oil in a low flame only.

STEP : 9

When one side is done turn to other side and made other side also fry well without oil in a low flame only.

Now apply ghee to it and made in to the rolls and take in to the serving bowl we can directly take them.

STEP : 10

Now apply ghee to it and made in to the rolls and take in to the serving bowl we can directly take them.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (0)