Making The Healthy And Tasty Jhinge Aloo Posto Recipe For Lunch

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
Making The Healthy And Tasty Jhinge Aloo Posto Recipe For Lunch

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

A Begingali Indian vegetable potato and jhinga cooked in simple method and flavoured with kalonji and green chilli and sraved this recipe with traditionally with hot steamed rice and hot roti. This recipe loves all vegetables lovesr. this recipe is good for health .

Ingredients of Jhinge aloo posto recipe

1.00 no Jhinga big size
2.00 no potato
0.25 tbsp kalinji
4.00 no green chilli
2.00 tbsp coriander leaves chopped

Jhinge aloo posto recipe

Take a big ghinga, two potatoes, kalonji, green chili and coriander leaver all those things bring together and keep aside.

STEP : 1

Take a big ghinga, two potatoes, kalonji, green chili and coriander leaver all those things bring together and keep aside.

At first pill the potato and cut in to cubes, pill the ghinga and cut in to cubes, chop the coriander leaves and keep aside.

STEP : 2

At first pill the potato and cut in to cubes, pill the ghinga and cut in to cubes, chop the coriander leaves and keep aside.

Hot a pan and add some oil in it, when the oil become hot add the kalonji and green chili for tempering.

STEP : 3

Hot a pan and add some oil in it, when the oil become hot add the kalonji and green chili for tempering.

Then add the potato in to the tempering and add some salt in to the potato and fry for two minutes in high flame.

STEP : 4

Then add the potato in to the tempering and add some salt in to the potato and fry for two minutes in high flame.

Then add the ghinga in to the fried potato and add some salt in to the ghinga and cook for another two minutes on high flame.

STEP : 5

Then add the ghinga in to the fried potato and add some salt in to the ghinga and cook for another two minutes on high flame.

Then add some turmeric powder and water in to the potato and ghinga and cook for another five minutes in low flame.

STEP : 6

Then add some turmeric powder and water in to the potato and ghinga and cook for another five minutes in low flame.

Then add the chopped coriander leaves in to the cooked vegetables and cook or another two minutes in high flame, then off the gas oven.

STEP : 7

Then add the chopped coriander leaves in to the cooked vegetables and cook or another two minutes in high flame, then off the gas oven.

Serve this vegetable recipe in a serving bowl for eating. serve this recipe with hot steamed rice and hot rotis for a light and healthy meal.

STEP : 8

Serve this vegetable recipe in a serving bowl for eating. serve this recipe with hot steamed rice and hot rotis for a light and healthy meal.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a combination dish made from using two vegetables, like potato and Jhinge, this dish is a veg dish, it is very attractive, I don't know about its taste, but potato make it taste, you can eat this with any roti and make for a special day, thank you for sharing this special mixed veg recipe with us.