Making A Best Tasty And Yummy Japanese Omelette Recipes
By S saranya, Posted on 18/07/2020 - 8 Comments
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Ingredients of Japanese omelette
STEP : 1
Take one egg wash the water and clean stuff the cloth you want need extra egg also used.
STEP : 2
Then take peel of the outer skin onion;green chilli chopped and curry leaves;tomato and coriander leaves.
STEP : 3
Then take carrot peel of the outer skin and wash the water put finely lengthy chopped.
STEP : 4
Then take one medium bowl and add the egg yolk mixed well you want need another one.
STEP : 5
Then take finely chopped onion because it gives for crunchy bite while eating them and taste.
STEP : 6
Then take few seconds mixed well and add the finely chopped the tomato mix it.
STEP : 7
Then mixed two of them and add the chopped green chilli and curry leaves finely mixed well.
STEP : 8
Stir mixed very well and add the chopped slice carrot you want need beans;cabbage also used them.
STEP : 9
Mixed all the ingrediants finally added the curry leaves and coriander leaves and pinch of salt.
STEP : 10
Then all the ingrediants mixed very well and minimum five minutes store for normal temperature fridge.
STEP : 11
Then take a pan and add the oil heat well and add the egg speared the all sides are equal boiled them.
STEP : 12
Then turn the egg close the vessel because boiled the egg all sides with brown color.
STEP : 13
Finally japanese omelette is ready serve the plate and eat with evening snacks and white rice.