Making A Best Tasty And Yummy Japanese Omelette Recipes

By S saranya, Posted on 18/07/2020 - 8 Comments
Making A Best Tasty And Yummy Japanese Omelette Recipes

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

8 User Comments

This recipe is very famous for japan famous omelette.To be used layer to layer produced so people liked this omelette.Then eat the egg doctor and scientists research to cure for heart disease.In one egg youlk more cholesterol to richest the sources.

Ingredients of Japanese omelette

1.00 no Egg
1.00 no Onion
1.00 no Tomato
1.00 no Carrot
1.00 no Green chilli
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 tbsp Chilli powder

Japanese omelette

Take one egg wash the water and clean stuff the cloth you want need extra egg also used.

STEP : 1

Take one egg wash the water and clean stuff the cloth you want need extra egg also used.

Then take peel of the outer skin onion;green chilli chopped and curry leaves;tomato and coriander leaves.

STEP : 2

Then take peel of the outer skin onion;green chilli chopped and curry leaves;tomato and coriander leaves.

Then take carrot peel of the outer skin and wash the water put finely lengthy chopped.

STEP : 3

Then take carrot peel of the outer skin and wash the water put finely lengthy chopped.

Then take one medium bowl and add the egg yolk mixed well you want need another one.

STEP : 4

Then take one medium bowl and add the egg yolk mixed well you want need another one.

Then take finely chopped onion because it gives for crunchy bite while eating them and taste.

STEP : 5

Then take finely chopped onion because it gives for crunchy bite while eating them and taste.

Then take few seconds mixed well and add the finely chopped the tomato mix it.

STEP : 6

Then take few seconds mixed well and add the finely chopped the tomato mix it.

Then mixed two of them and add the chopped green chilli and curry leaves finely mixed well.

STEP : 7

Then mixed two of them and add the chopped green chilli and curry leaves finely mixed well.

Stir mixed very well and add the chopped slice carrot you want need beans;cabbage also used them.

STEP : 8

Stir mixed very well and add the chopped slice carrot you want need beans;cabbage also used them.

Mixed all the ingrediants finally added the curry leaves and coriander leaves and pinch of salt.

STEP : 9

Mixed all the ingrediants finally added the curry leaves and coriander leaves and pinch of salt.

Then all the ingrediants mixed very well and minimum five minutes store for normal temperature fridge.

STEP : 10

Then all the ingrediants mixed very well and minimum five minutes store for normal temperature fridge.

Then take a pan and add the oil heat well and add the egg speared the all sides are equal boiled them.

STEP : 11

Then take a pan and add the oil heat well and add the egg speared the all sides are equal boiled them.

Then turn the egg close the vessel because boiled the egg all sides with brown color.

STEP : 12

Then turn the egg close the vessel because boiled the egg all sides with brown color.

Finally japanese omelette is ready serve the plate and eat with evening snacks and white rice.

STEP : 13

Finally japanese omelette is ready serve the plate and eat with evening snacks and white rice.

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Comments (8)
Vinay Kumar Vinay Kumar
This is something different in styles of an Egg preparation with so much of the veggies and also using carrot in your omlette this looks interesting, would love to try and see thanks
A.Venkata siva A.Venkata siva
I always want protein rich food varieties that too in egg item . This japanese style is also one of variety taste that should be serve as side dish for dal rice, curd rice, sometimes breakfast. This recipe should have new , different, ok taste. So go for this different who loves always to taste differently.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
Great!! I found one more new recipe for the omelet and seems very interesting. I love eggs and i am always hesitant to add other ingredients as it might over power the egg taste but this one is delicious. My new combo. Thank you
Sheldon Alex Gracias Sheldon Alex Gracias
This is something different in styles of an Egg preparation with so much of the veggies and also using carrot in your omlette this looks interesting, would love to try and see thanks
Piyush Chirde Piyush Chirde
This Omelette looks very tasty, I never try this Japanese style egg dish, it looks very tasty and mouth-watering, fo many vegetables are added to it, very lightweight dish it is, I want to taste this beautiful dish, I will share this recipe with my friends, thank you for sharing such a unique Omelette dish,