Making A Best Tasty And Yummy Japanese Omelette Recipes

By S saranya, Posted on 18/07/2020 - 0 Comments
Making A Best Tasty And Yummy Japanese Omelette Recipes

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

This recipe is very famous for japan famous omelette.To be used layer to layer produced so people liked this omelette.Then eat the egg doctor and scientists research to cure for heart disease.In one egg youlk more cholesterol to richest the sources.

Ingredients of Japanese omelette

1.00 no Egg
1.00 no Onion
1.00 no Tomato
1.00 no Carrot
1.00 no Green chilli
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 tbsp Chilli powder

Japanese omelette

Take one egg wash the water and clean stuff the cloth you want need extra egg also used.

STEP : 1

Take one egg wash the water and clean stuff the cloth you want need extra egg also used.

Then take peel of the outer skin onion;green chilli chopped and curry leaves;tomato and coriander leaves.

STEP : 2

Then take peel of the outer skin onion;green chilli chopped and curry leaves;tomato and coriander leaves.

Then take carrot peel of the outer skin and wash the water put finely lengthy chopped.

STEP : 3

Then take carrot peel of the outer skin and wash the water put finely lengthy chopped.

Then take one medium bowl and add the egg yolk mixed well you want need another one.

STEP : 4

Then take one medium bowl and add the egg yolk mixed well you want need another one.

Then take finely chopped onion because it gives for crunchy bite while eating them and taste.

STEP : 5

Then take finely chopped onion because it gives for crunchy bite while eating them and taste.

Then take few seconds mixed well and add the finely chopped the tomato mix it.

STEP : 6

Then take few seconds mixed well and add the finely chopped the tomato mix it.

Then mixed two of them and add the chopped green chilli and curry leaves finely mixed well.

STEP : 7

Then mixed two of them and add the chopped green chilli and curry leaves finely mixed well.

Stir mixed very well and add the chopped slice carrot you want need beans;cabbage also used them.

STEP : 8

Stir mixed very well and add the chopped slice carrot you want need beans;cabbage also used them.

Mixed all the ingrediants finally added the curry leaves and coriander leaves and pinch of salt.

STEP : 9

Mixed all the ingrediants finally added the curry leaves and coriander leaves and pinch of salt.

Then all the ingrediants mixed very well and minimum five minutes store for normal temperature fridge.

STEP : 10

Then all the ingrediants mixed very well and minimum five minutes store for normal temperature fridge.

Then take a pan and add the oil heat well and add the egg speared the all sides are equal boiled them.

STEP : 11

Then take a pan and add the oil heat well and add the egg speared the all sides are equal boiled them.

Then turn the egg close the vessel because boiled the egg all sides with brown color.

STEP : 12

Then turn the egg close the vessel because boiled the egg all sides with brown color.

Finally japanese omelette is ready serve the plate and eat with evening snacks and white rice.

STEP : 13

Finally japanese omelette is ready serve the plate and eat with evening snacks and white rice.

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