Very Simple And Tasty Japanese Chicken In Restaurant Style

By Ranjit kumar datta, Posted on 19/07/2020 - 0 Comments
Very Simple And Tasty Japanese Chicken In Restaurant Style

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

Japanese chicken is also known as bell pepper chicken because of the dominant color and flavor of bell pepper. Serve this recipe with hot roti or hot paratha or any fried rice recipe. This chicken recipe is very tasty as well as looking beautiful.

Ingredients of Japanese chicken

0.50 kg chicken pieces
2.00 no tomato
2.00 no onion
0.50 no capsicum
0.50 no red bell pepper
0.50 no yellow bell pepper
3.00 no spring garlic bunch
0.00 tbsp black pepper powder
0.50 cup tomato sauce
0.50 tbsp salt
0.25 cup oil

Japanese chicken

Take some chicken and clean it well and keep aside, Then cut the red bell pepper, yellow bell pepper, capsicum, spring garlic, and onion and keep aside, take tomato sauce and black pepper.

STEP : 1

Take some chicken and clean it well and keep aside, Then cut the red bell pepper, yellow bell pepper, capsicum, spring garlic, and onion and keep aside, take tomato sauce and black pepper.

Take a pan then hot it, when it become hot add some oil in it then hot the oil for one minute in high flame.

STEP : 2

Take a pan then hot it, when it become hot add some oil in it then hot the oil for one minute in high flame.

Then add the chicken pieces into the hot oil then fry the chicken in high flame on the gas oven.

STEP : 3

Then add the chicken pieces into the hot oil then fry the chicken in high flame on the gas oven.

Then add some salt into the chicken pieces and cook it in high flame for another two minutes and keep aside.

STEP : 4

Then add some salt into the chicken pieces and cook it in high flame for another two minutes and keep aside.

hot a pan then add some oil in it when oil become hot add the chopped spring garlic and cook it for one minute.

STEP : 5

hot a pan then add some oil in it when oil become hot add the chopped spring garlic and cook it for one minute.

Add the onion pieces into the hot oil and chopped cooked spring garlic and cook it for one minute in high flame.

STEP : 6

Add the onion pieces into the hot oil and chopped cooked spring garlic and cook it for one minute in high flame.

Then add the capsicum pieces into the hot oil and cooked onion and spring garlic and cook them for another one minutes in high flame.

STEP : 7

Then add the capsicum pieces into the hot oil and cooked onion and spring garlic and cook them for another one minutes in high flame.

Then add the bell pepper pieces into the cooked capsicum onion and spring garlic and cook them for another one minutes in high flame.

STEP : 8

Then add the bell pepper pieces into the cooked capsicum onion and spring garlic and cook them for another one minutes in high flame.

Then add tomato pieces into the cooked bell pepper capsicum onion and spring onion and cook them for another one minutes in high flame.

STEP : 9

Then add tomato pieces into the cooked bell pepper capsicum onion and spring onion and cook them for another one minutes in high flame.

Then add some salt into the cooked masalas and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then add some salt into the cooked masalas and cook them for another two minutes in high flame on the gas oven.

Then take some tomato sauce into a pot and add some black pepper powder and mix together well and keep aside.

STEP : 11

Then take some tomato sauce into a pot and add some black pepper powder and mix together well and keep aside.

Then add the tomato sauce with black pepper powder into the cooked other masalas and cook them for another two minutes in high flame.

STEP : 12

Then add the tomato sauce with black pepper powder into the cooked other masalas and cook them for another two minutes in high flame.

Then add the cooked chicken pieces into the cooked masalas and cook them for another two minutes in high flame.

STEP : 13

Then add the cooked chicken pieces into the cooked masalas and cook them for another two minutes in high flame.

Then add some salt and some sugar into the cooked chicken and cooked masala and cook them another two minutes in high flame

STEP : 14

Then add some salt and some sugar into the cooked chicken and cooked masala and cook them another two minutes in high flame

Then off the gas oven and serve this recipe on a serving plate for eating. Serve this recipe with hot roti, hot paratha or any fried rice.

STEP : 15

Then off the gas oven and serve this recipe on a serving plate for eating. Serve this recipe with hot roti, hot paratha or any fried rice.

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