A Lip-Smacking Tasty And Delicious Jaggery Rice Recipe
By Rajani kadali, Posted on 20/07/2020 - 0 Comments
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Ingredients of Jaggery rice recipe
Jaggery rice recipe
STEP : 1
first of all take the bowl and add the one cup of rice in the bowl and add the water in the rice and soak for the 10 minutes
STEP : 2
now take the water and wash well once and then add water and cook the rice in the low flame.
STEP : 3
now take the jaggery and chopp that finely with the help of chopper and then keeep that aside for the 5 minutes.
STEP : 4
now take he milk and boil well once and then take the one cup of the milk and keeep aside.
STEP : 5
now take the millk and add the one cup of milk in the boiled rice and then mix well once.
STEP : 6
now add the chopped jaggery in the boiled rice and millk and cook again for 10 minutes so the jaggery melts.
STEP : 7
now take the ilachi powder and ad only one tbsp of ilachi powder in that and mix well with out any lumbs.
STEP : 8
now take the pan and ad the gheee and fry the dry fruits in the ghee untill they fry like a golden color.
STEP : 9
now add those dry fruits in the cooed chawal and then mix well now take the ghee and add one tbsp.
STEP : 10
now take the serving bowl and serve the tasty and healthy jaggery rice in the bowl and garnish with dryfruits thats it tasty chawal recipe ready.