A Lip-Smacking Tasty And Delicious Jaggery Rice Recipe

STEP : 1

first of all take the bowl and add the one cup of rice in the bowl and add the water in the rice and soak for the 10 minutes

STEP : 2

now take the water and wash well once and then add water and cook the rice in the low flame.

STEP : 3

now take the jaggery and chopp that finely with the help of chopper and then keeep that aside for the 5 minutes.

STEP : 4

now take he milk and boil well once and then take the one cup of the milk and keeep aside.

STEP : 5

now take the millk and add the one cup of milk in the boiled rice and then mix well once.

STEP : 6

now add the chopped jaggery in the boiled rice and millk and cook again for 10 minutes so the jaggery melts.

STEP : 7

now take the ilachi powder and ad only one tbsp of ilachi powder in that and mix well with out any lumbs.

STEP : 8

now take the pan and ad the gheee and fry the dry fruits in the ghee untill they fry like a golden color.

STEP : 9

now add those dry fruits in the cooed chawal and then mix well now take the ghee and add one tbsp.

STEP : 10

now take the serving bowl and serve the tasty and healthy jaggery rice in the bowl and garnish with dryfruits thats it tasty chawal recipe ready.