Healthy And Peppery Luscious Recipe For Jackfruit Curry
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
40m
RATINGS
2.4 Average Ratings
COMMENTS
0 User Comments
Ingredients of Jackfruit curry
Jackfruit curry

STEP : 1
Take some echore, some potato, some tomato, some onion, some garlic, some ginger, some garam masala all those things bring together and keep aside.

STEP : 2
Take a raw jackfruit it and keep aside for cooking the next step of the recipe.

STEP : 3
Take an onion and chop it and keep aside for cooking the next step of the recipe

STEP : 4
Take a potato and cut it and keep aside for cooking the next step of the recipe

STEP : 5
Take some tomato and cut it and keep aside for cooking the next step of the recipe

STEP : 6
Take some green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 7
Take some ginger and chop it and keep aside for cooking the next step of the recipe

STEP : 8
Take some garlic and pill it and keep aside for cooking the next step of the recipe

STEP : 9
Then all the masala chop and echore and potato pieces all those things bring together and keep aside.

STEP : 10
Take a pan and hot it and then add some water to it and again hot the water.

STEP : 11
Then add the echore pieces in it and cook it for few minutes in high flame.

STEP : 12
cover it and boil it for few minutes in high flame on the gas oven.

STEP : 13
Take a grinder and add the onion pieces in it and keep aside for cooking the next step of the recipe.

STEP : 14
Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

STEP : 15
Then add some garlic in it and keep aside for cooking the next step of the recipe.

STEP : 16
Then add some garlic pieces in it and keep aside for cooking the next step of the recipe.

STEP : 17
Then add some green chili in it and keep aside for cooking the next step of the recipe.

STEP : 18
All the things paste together and keep it in bowl and keep aside for cooking the next step of the recipe.

STEP : 19
Stain the water from boiled echore and keep aside for cooking the next step of the recipe.

STEP : 20
take the Boiled echore, potato pieces and masala paste all those things bring together and keep aside.

STEP : 21
Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 22
Then add the cumin seeds in it and cook it for few seconds in high flame.

STEP : 23
Then add the potato pieces in it and cook it for few minutes in high flame.

STEP : 24
Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 25
Then add the masala paste in it and cook it for few minutes in high flame.

STEP : 26
Then add the turmeric powder and some salt and some sugar in it and cook it for few minutes in high flame.

STEP : 27
Then add the garam masala powder in it and cook it for few minutes in high flame.

STEP : 28
Then add the water in it and cook it for few minutes in high flame.

STEP : 29
Then cover it and cook it for few minutes in high flame on the gas oven.

STEP : 30
Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.