Healthy And Peppery Luscious Recipe For Jackfruit Curry

By Ranjana Datta, Posted on 18/07/2020 - 3 Comments
Healthy And Peppery Luscious Recipe For Jackfruit Curry

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

A classic and exotic Indian recipe with potato and echore make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Jackfruit curry

1.00 no raw jack fruit
3.00 no onion
2.00 no tomato
2.00 tbsp green chili
0.50 no garlic
1.00 no ginger cube
0.25 tbsp garam masala
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder
2.00 no potato

Jackfruit curry

Take some echore, some potato, some tomato, some onion, some garlic, some ginger, some garam masala all those things bring together and keep aside.

STEP : 1

Take some echore, some potato, some tomato, some onion, some garlic, some ginger, some garam masala all those things bring together and keep aside.

Take a raw jackfruit it and keep aside for cooking the next step of the recipe.

STEP : 2

Take a raw jackfruit it and keep aside for cooking the next step of the recipe.

Take an onion and chop it and keep aside for cooking the next step of the recipe

STEP : 3

Take an onion and chop it and keep aside for cooking the next step of the recipe

Take a potato and cut it and keep aside for cooking the next step of the recipe

STEP : 4

Take a potato and cut it and keep aside for cooking the next step of the recipe

Take some tomato and cut it and keep aside for cooking the next step of the recipe

STEP : 5

Take some tomato and cut it and keep aside for cooking the next step of the recipe

Take some green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take some green chili and chop it and keep aside for cooking the next step of the recipe

Take some ginger and chop it and keep aside for cooking the next step of the recipe

STEP : 7

Take some ginger and chop it and keep aside for cooking the next step of the recipe

Take some garlic and pill it and keep aside for cooking the next step of the recipe

STEP : 8

Take some garlic and pill it and keep aside for cooking the next step of the recipe

Then all the masala chop and echore and potato pieces all those things bring together and keep aside.

STEP : 9

Then all the masala chop and echore and potato pieces all those things bring together and keep aside.

Take a pan and hot it and then add some water to it and again hot the water.

STEP : 10

Take a pan and hot it and then add some water to it and again hot the water.

Then add the echore pieces in it and cook it for few minutes in high flame.

STEP : 11

Then add the echore pieces in it and cook it for few minutes in high flame.

cover it and boil it for few minutes in high flame on the gas oven.

STEP : 12

cover it and boil it for few minutes in high flame on the gas oven.

Take a grinder and add the onion pieces in it and keep aside for cooking the next step of the recipe.

STEP : 13

Take a grinder and add the onion pieces in it and keep aside for cooking the next step of the recipe.

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

STEP : 14

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

Then add some garlic in it and keep aside for cooking the next step of the recipe.

STEP : 15

Then add some garlic in it and keep aside for cooking the next step of the recipe.

Then add some garlic pieces in it and keep aside for cooking the next step of the recipe.

STEP : 16

Then add some garlic pieces in it and keep aside for cooking the next step of the recipe.

Then add some green chili in it and keep aside for cooking the next step of the recipe.

STEP : 17

Then add some green chili in it and keep aside for cooking the next step of the recipe.

All the things paste together and keep it in bowl and keep aside for cooking the next step of the recipe.

STEP : 18

All the things paste together and keep it in bowl and keep aside for cooking the next step of the recipe.

Stain the water from boiled echore and keep aside for cooking the next step of the recipe.

STEP : 19

Stain the water from boiled echore and keep aside for cooking the next step of the recipe.

take the Boiled echore, potato pieces and masala paste all those things bring together and keep aside.

STEP : 20

take the Boiled echore, potato pieces and masala paste all those things bring together and keep aside.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 21

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the cumin seeds in it and cook it for few seconds in high flame.

STEP : 22

Then add the cumin seeds in it and cook it for few seconds in high flame.

Then add the potato pieces in it and cook it for few minutes in high flame.

STEP : 23

Then add the potato pieces in it and cook it for few minutes in high flame.

Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 24

Then add the turmeric powder in it and cook it for few minutes in high flame.

Then add the masala paste in it and cook it for few minutes in high flame.

STEP : 25

Then add the masala paste in it and cook it for few minutes in high flame.

Then add the turmeric powder and some salt and some sugar in it and cook it for few minutes in high flame.

STEP : 26

Then add the turmeric powder and some salt and some sugar in it and cook it for few minutes in high flame.

Then add the garam masala powder in it and cook it for few minutes in high flame.

STEP : 27

Then add the garam masala powder in it and cook it for few minutes in high flame.

Then add the water in it and cook it for few minutes in high flame.

STEP : 28

Then add the water in it and cook it for few minutes in high flame.

Then cover it and cook it for few minutes in high flame on the gas oven.

STEP : 29

Then cover it and cook it for few minutes in high flame on the gas oven.

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

STEP : 30

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

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Comments (3)
Amruta Aswasana Amruta Aswasana
I love kathal a lot. My mom always cook this for me. This fruit is packed with lots of nutrients. It contains abundant amount of vitamins and minerals that are necessary for our body. Here an amazing recipe of this fruit is given. Making this dish out of the tender fruit is more tastier. Keep posting such amazing recipes.
J D PRANESH J D PRANESH
This dish is the first time to see here, It takes less time and fewer ingredients, given instructions and procedures is easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish.
Sangeetha Ravindran Sangeetha Ravindran
This is a very tasty and delicious-looking recipe! In Mangalore, this vegetable is called jigujji. It is very healthy and high in nutrients. The process is very well explained so anyone who wants to make it can do so easily.